Publication Cover
Materials Technology
Advanced Performance Materials
Volume 31, 2016 - Issue sup1: Supplement
134
Views
4
CrossRef citations to date
0
Altmetric
Research Paper

Analysis and modelling of non-Fickian diffusion behaviour for antimicrobial agent in composite protein films

, , &
Pages 33-39 | Received 29 Dec 2015, Accepted 09 Mar 2016, Published online: 23 May 2016

References

  • G. Y. Chen and Q. Lei: ‘Research on preparation and properties of edible composite protein films’, Appl. Mech. Mater., 2011, 87, 213–222.10.4028/www.scientific.net/AMM.87
  • M. Ozdemir and J. D. Floros: ‘Optimization of edible whey protein films containing preservatives for water vapor permeability, water solubility and sensory characteristics’, J. Food Eng., 2008, 86, 215–224.10.1016/j.jfoodeng.2007.09.028
  • Q. Lei, Z. Y. Huang and J. Z. Pan: ‘Research on antimicrobial activity and packaging performance of degradable protein films’, Adv. Mater. Res., 2014, 915–916, 947–953.10.4028/www.scientific.net/AMR.915-916
  • Z. Y. Huang and Q. Lei: ‘Research on antimicrobial activity of functional protein films’, Adv. Mater. Res., 2013, 785–786, 660–665.10.4028/www.scientific.net/AMR.785-786
  • M. Ozdemir and J. D. Floros: ‘Analysis and modeling of potassium sorbate diffusion through edible whey protein films’, J. Food Eng., 2001, 47, 149–155.10.1016/S0260-8774(00)00113-8
  • G. G. Buonocore, M. A. Del Nobile and A. Panizza: ‘Modeling the lysozyme release kinetics from antimicrobial films intended for food packaging applications’, J. Food Sci., 2003, 68, 1365–1370.10.1111/jfds.2003.68.issue-4
  • K. Sanjurjo, S. Flores and L. Gerschenson: ‘Study of the performance of nisin supported in edible films’, Food Res. Int., 2006, 39, 749–754.10.1016/j.foodres.2006.01.016
  • D. Chung, M. Chikindas and K. Yan: ‘Inhibition of Saccharomyces cerevisiae by slow release of propyl paraben from a polymer coating’, J. Food Prot., 2001, 64, 1420–1424.
  • C. G. Vom Bruck, W. D. Bieber, and K. Figge: ‘Interaction between food and packaging materials and its consequence on migration’, in ‘Edible coatings and films to improve food quality’, 2nd edn, (ed. Elizabeth A. Baldwin et al.), 39–66; 2012, New York, CRC Press, Taylor & Francis Group.
  • J. A. Torres and M. Karel: ‘Microbial stabilization of intermediate moisture food surfaces. III. Effects of surface preservative concentration and surface pH control on microbial stability of an intermediate moisture cheese analog’, J. Food Process. Preserv., 1985, 9, 107–119.10.1111/jfpp.1985.9.issue-2
  • A. Giannakopoulos and S. Guilbert: ‘Sorbic acid diffusivity in relation to the composition of high and intermediate moisture model gels and foods’, J. Food Technol., 1986, 21, 477–485.
  • S. Guilbert: ‘Technology and application of edible protective films’, in ‘Food packaging and preservation: theory and practice’, (ed. M. Mathlouthi et al.), 371–393; 1986, New York, Elsevier Applied Science Publishers.
  • A. Redl, N. Gontard and S. Guilbert: ‘Determination of sorbic acid diffusivity in edible wheat gluten and lipid based films’, J. Food Sci., 1996, 61, 116–120.10.1111/jfds.1996.61.issue-1
  • C. M. P. Yoshida, C. E. N. Bastos and T. T. Franco: ‘Modeling of potassium sorbate diffusion through chitosan films’, LWT-Food Sci. Technol., 2010, 43, 584–589.10.1016/j.lwt.2009.10.005
  • M. Ozdemir and J. D. Floros: ‘Film composition effects on diffusion of potassium sorbate through whey protein films’, J. Food Sci., 2003, 68, 511–516.10.1111/jfds.2003.68.issue-2
  • J. Siepmann, A. Streubel and N. A. Peppas: ‘Understanding and predicting drug delivery form hydrophilic matrix tablets using the sequential layer model’, Pharm. Res., 2002, 19, 306–314.10.1023/A:1014447102710
  • J. Crank: ‘The mathematics of diffusion’, 47–53; 1975, Oxford, Oxford University Press.
  • A. Bichara, J. L. Fugit and J. L. Taverdet: ‘Modeling of mass transfers between food simulants and treated plasticized PVC’, J. Appl. Polym. Sci., 1999, 72, 49–58.10.1002/(ISSN)1097-4628
  • S. Flores, A. Conte and C. Campos: ‘Mass transport properties of tapioca-based active edible films’, J. Food Eng., 2007, 81, 580–586.10.1016/j.jfoodeng.2006.12.010
  • D. Sun, M. Babar Shahzad, M. Li, G. Wang and D. Xu: ‘Antimicrobial materials with medical applications’, Mater. Technol., 2015, 30, (B2), B90–B95.
  • S. Gangadoo and J. Chapman: ‘Emerging biomaterials and strategies for medical applications: a review’, Mater. Technol., 2015, 30, (B1), B3–B7.10.1179/1753555714Y.0000000206
  • R. D. K. Misra and C. Nune: ‘Biological response to the self-assembly of pre-adsorbed proteins at biointerfaces: significance, cellular activity, and perspective’, Mater. Technol.: Adv. Perform. Mater., 2014, 29, B41–B48.10.1179/1753555713Y.0000000110
  • R. D. K. Misra, B. Girase, C. Nune and W. Xu: ‘Cellular interactions and modulated osteoblasts functions mediated by protein adsorption’, Adv. Biomater., 2012, 14, B247–B257.
  • C. Nune, R. D. K. Misra, M. C. Somani and L. P. Karjalainen: ‘Dependence of cellular activity at protein adsorbed biointerfaces with nano- to microscale dimensionality’, J. Biomed. Mater. Res. Part A, 2014, 102, 1663–1676.10.1002/jbm.a.34831
  • P. Chaudhary, T. C. Pesacreta and R. D. K. Misra: ‘Interplay between protein–modified surface and functional response of osteoblasts’, J. Biomed. Mater. Res. Part A, 2012, 100A, 3157–3166.10.1002/jbm.a.v100a.11
  • K. C. Nune and R. D. K. Misra: ‘Pre-adsorption of protein on electrochemically grooved nanostructured stainless steel implant and relationship to cellular activity’, J. Biomed. Nanotechnol., 2014, 10, 1320–1335.10.1166/jbn.2014.1811
  • R. D. K. Misra, B. Girase, D. Depan and J. S. Shah: ‘Hybrid nanoscale architecture for enhancing antimicrobial activity: immobilization of silver nanoparticles on thiol-functionalized polymer crystallized on carbon nanotubes’, Adv. Biomater., 2012, 14, B93–B100.
  • B. Girase, D. Depan, J. S. Shah, W. Xu and R. D. K. Misra: ‘Silver-clay nanohybrid structure for effective and diffusion-controlled antimicrobial activity’, Mater. Sci. Eng. C: Biomater. Biomed. Appl., 2011, 31, 1759–1766.10.1016/j.msec.2011.08.007
  • M. Ghasemlou, F. Khodaiyan and A. Oromiehie: ‘Physical, mechanical, barrier, and thermal properties of polyol-plasticized biodegradable edible film made from kefiran’, Carbohydr. Polym., 2011, 84, 477–483.10.1016/j.carbpol.2010.12.010
  • P. L. Ritger and N. A. Peppas: ‘A simple equation for description of solute release II. Fickian and anomalous release from swellable devices’, J. Controlled Release, 1987, 5, 37–42.10.1016/0168-3659(87)90035-6

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.