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Original Article

Addition of milk does not affect the absorption of flavonols from tea in man

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Pages 297-300 | Received 13 Jul 2000, Published online: 07 Jul 2009

References

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  • Hollman P.C.H., van Trijp J.M.P., Buysman M.N.C.P., van der Gaag M.S., Mengelers M.J.B., de Vries J.H.M., Katan M.B. Relative bioavailability of the antioxidant quercetin from various foods in man. FEBS Letters 1997; 418: 152–156
  • Serafini M., Ghiselli A., Ferro-Luzzi A. In vivo antioxidant effect of green and black tea in man. European Journal of Clinical Nutrition 1996; 50: 28–32
  • Hollman P.C.H., van Trijp J.M.P., Buysman M.N.C.P. Fluorescence detection of flavonols in HPLC by postcolumn chelation with aluminum. Analytical Chemistry 1996; 68: 3511–3515
  • van het Hof K.H., Kivits G.A.A., Weststrate J.A., Tijburg L.B.M. Bioavailability of catechins from tea: the effect of milk. European Journal of Clinical Nutrition 1998; 52: 356–359

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