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Review Article

Epoxides: an underestimated lipid oxidation product

Karen M. SchaichDepartment of Food Science, Rutgers University, New Brunswick, NJ, USACorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-3262-5438View further author information
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Received 10 Mar 2023, Accepted 09 Aug 2023, Published online: 20 Dec 2023

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