490
Views
12
CrossRef citations to date
0
Altmetric
Original Articles

Toxicological evaluation of multi-class pesticide residues in vegetables and associated human health risk study for adults and children

, , , &
Pages 1480-1505 | Received 23 Feb 2016, Accepted 01 May 2016, Published online: 14 Jul 2016

References

  • Adou K, Bontoyan WR, and Sweeney PJ. 2001. Multiresidue method for the analysis of pesticide residues in fruits and vegetables by accelerated solvent extraction and capillary gas chromatography. J Agric Food Chem 49(9):4153–60
  • Anastassiades M, Lehota SJ, Stajnbaher D, et al. 2003. Residues and trace elements e fast and easy multi-residue method employing acetonitrile extraction partitioning and “dispersive solid-phase extraction”. J AOAC Int 86:412–31
  • Anastassiades M, Tasdelen B, Scherbaum E, et al. 2007. Recent developments in QuEChERS methodology for pesticide multiresidue analysis. Pesticide chemistry: Crop protection, public health, environmental safety. Wiley-VCH, Weinheim, Germany
  • Cherta L, Beltran J, López F, et al. 2013. Application of fast gas chromatography mass spectrometry in combination with the QuEChERS method for the determination of pesticide residues in fruits and vegetables. Food Anal Methods 6:1170–87
  • Claeys WL, Schmit JF, Bragard C, et al. 2011. Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption. Food Control 22:508–16
  • Dalvie MA and London L. 2009. Risk assessment of pesticide residues in South African raw wheat. Crop Prot 28:864–9
  • Document No. SANCO/2007/3131. 2008. Method Validation and Quality Control Procedures for Pesticide Residues Analysis in Food and Feed. Available at: http://www.crl-pesticides.eu/library/docs/allcrl/AqcGuidance_Sanco_2007_3131.pdf
  • Document No. SANCO/12495/2011. 2012. Method Validation and Quality Control Procedures for Pesticide Residues in Food and Feed. Available at: http://www.eurlpesticides.eu/library/docs/allcrl/AqcGuidance_Sanco_2011_12495.pdf
  • Document No. SANCO/12571/2013. 2014. Guidance Document on Analytical Quality Control and Validation Procedures for Pesticide Residues in Food and Feed. Available at: http://ec.europa.eu/food/plant/pesticides/guidance_documents/docs/qualcontrol_en.pdf
  • EFSA (European Food Safety Authority). 2015a. Scientific report of EFSA. The 2013 European Union report on pesticide residues in food. EFSA J. 13(3):4038. Available at: http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/4038.pdf
  • EFSA. 2015b. Technical report, National summary reports on pesticide residue analysis performed in 2013. EFSA supporting publication 2015:EN-755. Available at: http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/755e.pdf
  • European Commission. 2005. Commission Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC. Off J Eur Union L 70:1
  • European Commission. 2016. EU Pesticides database. Available at: http://ec.europa.eu/food/plant/pesticides/eu-pesticides-database/public/?event=homepage&language=EN
  • Hjorth K, Johansen K, Holen B, et al. 2011. Pesticide residues in fruits and vegetables from South America—A Nordic project. Food Control 22:1701–6
  • ISO/IEC 17025:2005. 2005. General requirements for the competence of testing and calibration laboratories. PKN, Warszawa, Poland (in Polish)
  • Jankowska M, Kaczynski P, Hrynko I, et al. 2016. Dissipation of six fungicides in greenhouse-grown tomatoes with processing and health risk. Environ Sci Pollut R (in press). DOI 10.1007/s11356-016-6260-x
  • Knezevic Z, Serdar M, and Ahel M. 2012. Risk assessment of the intake of pesticides in Croatian diet. Food Control 23:59–65
  • Latif Y, Sherazi STH, and Bhanger MI. 2011. Assessment of pesticide residues in commonly used vegetables in Hyderabad, Pakistan. Ecotox Environ Safe 74(8):2299–303
  • Law n, 801. 2004. Regulation of the Minister of Health issued on the 16 of April, 2004 regarding the highest allowable level of pesticides which can occur in foods or on their surface. Gazette n. 63:634 (in Polish)
  • Law n, 94. 2004. Law of 18.12.2003 of plant protection. J Laws n. 11 (in Polish)
  • Law n, 817. 2007. Regulation of the Minister of Health issued on the 16 of May, 2007 regarding the highest allowable level of pesticides which can occur in foods or on their surface. Gazette n. 171:1225 (in Polish)
  • Lian-Kuet C and Fatimah E. 2013. A rapid multi-residue method for pesticide residues determination in white and black pepper (Piper nigrum L.). Food Control 32:322–6
  • Lozano A, Rajski Ł, Uclés S, et al. 2014. Evaluation of zirconium dioxide-based sorbents to decrease the matrix effect in avocado and almond multiresidue pesticide analysis followed by gas chromatography tandem mass spectrometry. Talanta 118:68–83
  • Łozowicka B. 2015. Health risk for children and adults consuming with pesticide residue. Sci Total Environ 502:184–98
  • Łozowicka B, Ilyasova G, Kaczynski P, et al. 2016a. Multi-residue methods for the determination of over four hundred pesticides in solid and liquid high sucrose content matrices by tandem mass spectrometry coupled with gas and liquid chromatograph. Talanta 151:51–61
  • Łozowicka B, Jankowska M, and Rutkowska E. 2016b. Investigations on fungicide removal from broccoli by various processing methods. Desalin Water Treat 57:1564–72
  • Łozowicka B and Kaczyński P. 2011. Pesticide residues in apples (2005–2010). Arch Environ Prot 37 (3):43–54
  • Łozowicka B, Jankowska M, Rutkowska E, et al. 2012a. Comparison of extraction techniques by matrix solid phase dispersion and liquid–liquid for screening 150 pesticides from soil, and determination by gas chromatography. Pol J Environ Stud 21:973–92
  • Łozowicka B, Rutkowska E, Jankowska M, et al. 2012b. Health analysis of pesticide residues in berry fruit from north-eastern Poland. J Fruit Ornam Plant Res 20(1):83–95
  • Matyjaszczyk E. 2012. Current possibilities of selected minor crops protection in Poland and other European Union countries. Prog Plant Prot 52(1):167–73
  • Ngowi AVF, Mbise TJ, Ijani ASM, et al. 2007. Pesticides use by smallholder farmers in vegetable production in Northern Tanzania. Crop Prot 26(11):1617–24
  • Osman KA, Al-Humaid AM, Al-Rehiayani SM, et al. 2010. Monitoring of pesticide residues in vegetables marketed in Al-Qassim, region Saudi Arabia. Ecotox Environ Safe 73:1433–9
  • Petersen A, Jensen BH, Andersen JH, et al. 2013. Pesticide residues- Results from the period 2004–2011. Available at: http://orbit.dtu.dk/fedora/objects/orbit:122257/datastreams/file_df2cbfa4-3e56-4a47-a16b-e05af083be92/content
  • Pihlström T, Blomkvist G, Friman P, et al. 2007. Analysis of pesticide residues in fruit and vegetables with ethyl acetate extraction using gas and liquid chromatography with tandem mass spectrometric detection. Anal Bioanal Chem 389(6):1773–89
  • PPDB Pesticide Properties Database. 2016. University of Hertfordshire. Available at: http://sitem.herts.ac.uk/aeru/ppdb/en/index.htm
  • Qin G, Li Y, Chen Y, et al. 2015. Pesticide residues determination in China vegetables in 2010–2013 applying gas chromatography with mass spectrometry. Food Res Int 72:161–7
  • Quijano L, Yusà V, Font G, et al. 2016. Chronic cumulative risk assessment of the exposure to organophosphorus, carbamate and pyrethroid and pyrethrin pesticides through fruit and vegetables consumption in the region of Valencia (Spain). Food Chem Toxicol 89:39–46
  • Saito-Shida S, Nemoto S, Teshima R, et al. 2016. Quantitative analysis of pesticide residues in vegetables and fruits by liquid chromatography quadrupole time-of-flight mass spectrometry. Food Addit Contam A 33(1):119–27
  • Sang-Mok L, Jae-Young K, Han-Jin L, et al. 2014. Establishment of analytical method for 6-benzylaminopurine residue, a plant growth regulator for brown rice, Mandarin, pepper, potato, and soybean by using GC/NPD. J Korean Soc Appl Biol Chem 57:83–9
  • Sungur S and Tunur T. 2012. Investigation of pesticide residues in vegetables and fruits grown in various regions of Hatay, Turkey. Food Addit Contam B 5(4):265–7
  • Syed JH, Alamdar A, Mohammad A, et al. 2014. Pesticide residues in fruits and vegetables from Pakistan: A review of the occurrence and associated human health risks. Environ Sci Pollut Res 21:13367–93
  • Syngenta. 2012. Protection of vegetables. Available at: http://www3.syngenta.com/country/pl/pl/uprawy/warzywa/Documents/ochrona-warzyw.pdf (in Polish)
  • Szpyrka E, Kurdziel A, Matyaszek A, et al. 2015. Evaluation of pesticide residues in fruits and vegetables from the region of south-eastern Poland (2015). Food Control 48:137–42
  • Walorczyk S, Drożdżyński D, and Kierzek R. 2015. Determination of pesticide residues in samples of green minor crops by gas chromatography and ultra-performance liquid chromatography coupled to tandem quadrupole mass spectrometry. Talanta 132:197–204
  • WHO. 2010. The WHO recommended classification of pesticides by hazard and guidelines to classification 2009. Available at: http://www.who.int/ipcs/publications/pesticides_hazard_2009.pdf
  • Zentai A, Szabo IJ, Kerekes K, et al. 2016. Risk assessment of the cumulative acute exposure of Hungarian population to organophosphorus pesticide residues with regard to consumers of plant based foods. Food Chem Toxicol 89:67–72

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.