502
Views
16
CrossRef citations to date
0
Altmetric
Articles

The effects of sex and season on the metal levels and proximate composition of red mullet (Mullus barbatus Linnaeus 1758) caught from the Middle Black Sea

, , , , , & ORCID Icon show all
Pages 731-742 | Received 15 Sep 2017, Accepted 25 Oct 2017, Published online: 01 Dec 2017

References

  • AOAC (Association of Official Analytical Chemists). 1984. Official Methods of Analysis of the Association of the Official Analysis Chemists. Association of Official Analytical Chemists, Washington, DC,USA
  • Alkan N, Akta M, Gedik K. 2012. Comparison of metal accumulation in fish species from the southeastern Black Sea. Bull Environ Contam Toxicol 88:807–12.
  • Australia New Zealand Food Authority. 1998. Food Standards Code. Standard A12 (37).
  • Authman MM, et al. 2015. Use of fish as bio-indicator of the effects of heavy metals pollution. J Aquac Res Dev 6(4):1
  • Ayas D, et al. 2016. Determination of seasonal changes on some heavy metal (Cd, Pb, Cr) levels of shrimp and prawn species from north-eastern Mediterranean sea, Gulf of Mersin, Turkey. J Aquacult Eng Fish Res 2:42–9.
  • Bat L, Arici E. 2016. Health risk assessment of heavy metals in Sarda sarda Bloch, 1793 for people through consumption from the Turkish Black Sea coasts. Int J Zool Res 1(1):1–7.
  • Bligh EC, Dyer WJ. 1959. A rapid method of total lipid extraction and purification. Canadian J of Biochem Physio 37:913–17.
  • Boran M, Altinok I. 2010. A review of heavy metals in water, sediment and living organisms in the Black Sea. Turk J Fish Aquat Sci 10(4):565–72.
  • Brucka-Jastrzebska E, et al. 2010. Effect of culture conditions on magnesium and zinc concentrations in muscles of freshwater fish. J Elementol 15(2):239–50.
  • Canli M and Atli G. 2003. The relationships between heavy metal (Cd, Cr, Cu, Fe, Pb, Zn) levels and the size of six Mediterranean fish species. Environ Pollut 121:129–36.
  • Castro-Gonzaleza MI and Mendez-Armenta M. 2008. Heavy metals: Implications associated to fish consumption. Environ Toxicol Pharmacol 26:263–71.
  • Council of Europe. 2002. Policy Statement Concerning Metals and Alloys. Guidelines on Metals and Alloys Used as Food Contact Material. Council of Europe, Strasbourg. ( 13.02.2002)
  • Cresson P, et al. 2015. Are red mullet efficient as bio-indicators of mercury contamination? A case study from the French Mediterranean. Mar Pollut Bull 91(1):191–9.
  • Das B, et al. 2009. Groundwater arsenic contamination, its health effects and approach for mitigation in West Bengal, India and Bangladesh. Water Qual Expo Health 1(1):5–21.
  • EC. 2006. European Union Commission regulation (1881/2006), maximum levels for certain contaminants in foodstuffs. Offic J Eur Un 50:5–14.
  • FAO. 1983. Compilation of legal limits for hazardous substances in fish and fishery products. Food Agricul Organ U N 464:5–10.
  • FAO (Food and Agriculture Organization). 2014. Fisheries and Aquaculture Department. Fish stat. Food and Agriculture Organization of the United Nations, Rome
  • FAO/WHO (Food and Agriculture Organization/ World Health Organization). 2010. Summary Report of the Seventy-third Meeting of JECFA. Joint FAO/WHO Expert Committee on Food Additives, Geneva
  • FAO/WHO. 2011. Food Standards Programme Codex Committee on Contaminants in Foods. Fifth Session Codex Alimentarius Commission, The Hague, The Netherlands
  • Fernandes C, et al. 2007. Bioaccumulation of heavy metals in Liza saliens from the Esmoriz–Paramos coastal lagoon, Portugal. Ecotoxicol Environ Saf 66:426–31.
  • Findik O and Cicek E. 2011. Metal concentrations in two bioindicator fish species, Merlangius merlangus, Mullus barbatus, captured from the West Black Sea Coasts (Bartin) of Turkey. Bull. Environ. Contam Toxicol 87:399–403.
  • Francesconi KA. 2007. Toxic metal species and food regulations – making a healthy choice. Analyst 132:17–20.
  • Gundogdu A, et al. 2016. Heavy metal accummulation in muscles and total bodies of mullus barbatus, trachurus trachurus and engraulis encrasicolus captured from the coast of Sinop, Black Sea. Pakistan J. Zool 48(1):25–34.
  • Gundogdu S and Baylan M. 2016. Analyzing growth studies of four mullidae species distributed in Mediterranean Sea and Black Sea. Pak J Zool 48:435–46.
  • JECFA (Joint FAO/WHO Expert Committee on Food Additives). 2011. Safety Evaluation of Certain Contaminants in Food. WHO Food Additives Series: 63, FAO JECFA Monographs 8. Food and Agriculture Organization of the United Nations, Rome, Italy
  • Joiris CR, et al. 2001. Total and organic mercury in the Black Sea harbour porpoise Phocoena phocoena relicta. Mar Pollut Bull 42(10):905–11.
  • Kulcu AM, et al. 2014. The investigation of metal and mineral levels of some marine species from the Northeastern Mediterranean Sea. J Mar Biology Ocean 3(2):1–4.
  • Mee LD. 1992. The Black Sea in crisis – a need for concerted international action. Ambio 21:278–86.
  • Mol S, Karakulak FS, Ulusoy S. 2017. Assessment of potential health risks of heavy metals to the general public in turkey via consumption of red mullet, whiting, turbot from the southwest Black Sea. Turk J Fish Aquat Sci 17(6):1135–43.
  • Nisbet C, et al. 2010. Determination of heavy metal levels in fish samples collected from the Middle Black Sea. Kafkas Universitesi Veteriner Fakültesi Dergisi 16:119–25.
  • Polat A, et al. 2009. Fatty acid composition of red mullet (Mullus barbatus): A seasonal differentiation. J Muscle Foods 20:70–8.
  • Tepe Y, Turkmen M, Turkmen A. 2008. Assessment of heavy metals in two commercial fish species of four Turkish seas. Environ Monit Assess 146:277–84.
  • TFC (Turkish Food Codex). 2011. Türk Gıda Kodeksi Bulaşanlar Yönetmeliği. Accessed September 15, 2016. http://www.mevzuat.gov.tr/MevzuatMetin/yonetmelik/7.5.15692-ek.doc (In Turkish)
  • Topcuoglu S, Kırbasoglu C, Gungor N. 2002. Heavy metals in organisms and sediments from Turkish Coast of the Black Sea, 1997–1998. Environ Intern 27:521–26.
  • TUIK (Turkish Statistical Institute). 2016. Turkish Fisheries Statistics. Accessed September 15, 2016. http://www.tuik.gov.tr/PreIstatistikTablo.do?istab_id=693 (In Turkish)
  • Turan C, et al. 2009. Levels of heavy metals in some commercial fish species captured from the Black Sea and Mediterranean coast of Turkey. Bull Environ Contam Toxicol 82:601–4.
  • Turkmen M and Dura, N. 2016. Assessment of heavy metal concentrations in fish from south western Black Sea. Indian J Mar Sci 45(11):1552–9.
  • Tuzen M. 2009. Toxic and essential trace elemental contents in fish species from the Black Sea, Turkey. Food Chem Toxicol 47:1785–90.
  • Uluozlu OD, et al. 2007. Trace metal content in nine species of fish from the Black and Aegean Seas, Turkey. Food Chem 104:835–40.
  • WHO (World Health Organization). 1989. Evaluation of certain food additives and contaminants. Report of the Thirty-Third of the Joint FAO/WHO Expert Committee on Food Additives. Technical Report Series No. 776 Geneva
  • WHO. 1996. Trace elements in human nutrition and health. 1.Trace elements – metabolism 2.Trace elements – standards 3.Nutrition 4.Nutritional requirements. NLM Classification: QU 130
  • WHO. 2000. Evaluation of certain food additives and contaminants. Report of the Fifty-Third of the Joint FAO /WHO Expert Committee on Food Additives. Technical Report Series No. 896 Geneva

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.