Use of Behavior Change Techniques in Clean Cooking Interventions: A Review of the Evidence and Scorecard of Effectiveness

References

• Ahmed, K., Awe, Y., Barnes, D. F., Croper, M. L. & Kojima, M. (2005). Environmental health and traditional fuel use in Guatemala. Directions in Development. Washington, DC: World Bank.
   Google Scholar
• Barnes, B. R. (2014). Behavioural change, indoor air pollution and child respiratory health in developing countries: A review. International Journal of Environmental Research and Public Health, 11, 4607–4618.
   PubMed Web of Science ®Google Scholar
• Barnes, B., Mathee, A. & Thomas, E. (2011). The impact of health behaviour change intervention on indoor air pollution indicators in the rural North West Province, South Africa. Journal of Energy in Southern Africa, 22, 35–44.
   Web of Science ®Google Scholar
• Beltramo, T., Levine, D. I. & Blalock, G. (2014). The effect of marketing messages, liquidity constraints, and household bargaining on willingness to pay for a nontraditional cookstove. Working Paper Series No. WPS-035, Center for Effective Global Action, University of California, Berkeley.
   Google Scholar
• Biran, A., Schmidt, W.-P., Varadharajan, K.-S., Rajaraman, D., Kumar, R., Greenland, K., … Curtis, V. (2014). Effect of a behaviour-change intervention on handwashing with soap in India (SuperAmma): A cluster-randomised trial. The Lancet Global Health, 2, e145–e154.
   PubMed Web of Science ®Google Scholar
• Bonjour, S., Adair-Rohani, H., Wolf, J., Bruce, N. G., Mehta, S., Prüss-Ustün, A., … Smith, K. R. (2013). Solid fuel use for household cooking: Country and regional estimates for 1980–2010. Environmental Health Perspectives, 121, 784–790.
   PubMed Web of Science ®Google Scholar
• Bryan, S., Vorn, V., Rozis, J.-F., Baskoro, Y. I., Madon, G. & Brutinelet, M. (2009). Dissemination of domestic efficient cookstoves in Cambodia. Phnom Penh, Cambodia: GERES.
   Google Scholar
• Budya, H. & Arofat, M. Y. (2011). Providing cleaner energy access in Indonesia through the megaproject of kerosene conversion to LPG. Energy Policy, 39, 7575–7586.
   Web of Science ®Google Scholar
• Dawar, N. & Parker, P. (1994). Marketing universals: Consumers’ use of brand name, price, physical appearance, and retailer reputation as signals of product quality. Journal of Marketing, 58(2), 81–95.
   Web of Science ®Google Scholar
• DFID. (2014). How to note: Assessing the strength of evidence. London, England: Author.
   Google Scholar
• Dolan, P. (2010). MINDSPACE: Influencing behaviour through public policy. London, England: U.K. Cabinet Office.
   Google Scholar
• Evans, W. D., Pattanayak, S. K., Young, S., Buszin, J., Rai, S. & Bihm, J. W. (2014). Social marketing of water and sanitation products: A systematic review of peer-reviewed literature. Social Science & Medicine, 110, 18–25.
   PubMed Web of Science ®Google Scholar
• Evans, W. D., Blitstein, J., Hersey, J. C., Renaud, J. & Yaroch, A. L. (2008). Systematic review of public health branding. Journal of Health Communication, 13, 721–741.
   PubMed Web of Science ®Google Scholar
• French, J. (2006). Social marketing: National Benchmark Criteria. London, UK: National Social Marketing Centre.
   Google Scholar
• Glanz, K., Rimer, B. K. & Viswanath, K. (2008). Health behavior and health education: Theory, research, and practice (4th ed.). San Francisco, CA: Jossey-Bass.
   Google Scholar
• Goodwin, N. J. (2013). The other half of the sky: The role of men in international development. The Good Men Project. Retrieved from http://goodmenproject.com/ethics-values/the-other-half-of-the-sky-the-role-of-men-in-international-development
   Google Scholar
• Goodwin, N. J., O'Farrell, S. E., Jagoe, K., Rouse, J., Roma, E., Biran, A. & Finkelstein, E. A. (2014). The use of behaviour change techniques in clean cooking interventions to achieve health, economic and environmental impact: A review of the evidence and scorecard of effectiveness. London, England: HED Consulting.
   Google Scholar
• Hart, C. & Smith, G. (2013). Scaling adoption of clean cooking solutions through women's empowerment: A resource guide. Washington, DC: Global Alliance for Clean Cookstoves.
   Google Scholar
• Hoek, J. & Jones, S. C. (2011). Regulation, public health and social marketing: A behaviour change trinity. Journal of Social Marketing, 1, 32–44.
   Google Scholar
• Jackson, T. (2005). Motivating sustainable consumption: A review of evidence on consumer behaviour and behavioural change: A report to the Sustainable Development Research Network. Guildford, Surrey, United Kingdom: Centre for Environmental Strategy, University of Surrey.
   Google Scholar
• Kahneman, D. (2011). Thinking, fast and slow. New York, NY: Macmillan.
   Google Scholar
• Lee, N. R. & Kotler, P. (2011). Social marketing: Influencing behaviors for good. Thousand Oaks, CA: Sage.
   Google Scholar
• Lewis, J. J. & Pattanayak, S. K. (2012). Who adopts improved fuels and cookstoves? A systematic review. Environmental Health Perspectives, 120, 637–645.
   PubMed Web of Science ®Google Scholar
• Lim, S. S., Vos, T., Flaxman, A. D., Danaei, G., Shibuya, K., Adair-Rohani, H., … Ezzati, M. (2013). A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: A systematic analysis for the Global Burden of Disease Study 2010. The Lancet, 380, 2224–2260.
   Web of Science ®Google Scholar
• Loewenstein, G. F., Weber, E. U., Hsee, C. K. & Welch, N. (2001). Risk as feelings. Psychological Bulletin, 127, 267–286.
   PubMed Web of Science ®Google Scholar
• Maio, G. R., Verplanken, B., Manstead, A. S. R., Stroebe, W., Abraham, C., Sheeran, P. & Conner, M. (2007). Social psychological factors in lifestyle change and their relevance to policy. Journal of Social Issues and Policy Review, 1, 99–137.
   Google Scholar
• Malla, M. B., Bruce, N., Bates, E. & Rehfuess, E. (2011). Applying global cost-benefit analysis methods to indoor air pollution mitigation interventions in Nepal, Kenya and Sudan: Insights and challenges. Energy Policy, 39, 7518–7529.
   Web of Science ®Google Scholar
• Michie, S., Richardson, M., Johnston, M., Abraham, C., Francis, J., Hardeman, W., … Wood, C. E. (2013). The behavior change technique taxonomy (v1) of 93 hierarchically clustered techniques: Building an international consensus for the reporting of behavior change interventions. Annals of Behavioral Medicine, 46, 81–95.
   PubMed Web of Science ®Google Scholar
• Michie, S., van Stralen, M. M. & West, R. (2011). The Behaviour Change Wheel: A new method for characterising and designing behaviour change interventions. Implementation Science, 6, article 42.
   Web of Science ®Google Scholar
• Modi, S. & Firestone, R. (2014). Social marketing evidence base: Methodology and findings. Washington, DC: Population Services International.
   Google Scholar
• Mugisha, E. (2014). Strategies for improved cookstove adoption in urban Uganda. Retrieved from http://www.tractionproject.org/strategies-improved-cookstove-adoption-urban-uganda
   Google Scholar
• Pine, K., Edwards, R., Masera, O., Schilmann, A., Marron-Mares, A. & Riojas-Rodriguez, H. (2011). Adoption and use of improved biomass stoves in rural Mexico. Energy for Sustainable Development, 15, 176–183.
   Web of Science ®Google Scholar
• Puzzolo, E., Stanistreet, D., Pope, D., Bruce, N. & Rehfuess, E. (2013). Factors influencing the large-scale uptake by households of cleaner and more efficient household energy technologies. London, England: EPPI-Centre, Social Science Research Unit, Institute of Education, University of London.
   Google Scholar
• Rajakutty, S. & Kojima, M. (2002). Promoting clean household fuels among the rural poor: Evaluation of the Deepam Scheme in Andhra Pradesh. Washington, DC: World Bank.
   Google Scholar
• Shell Foundation. (2013). Social marketing in India: Lessons learned from efforts to foster demand for cleaner cookstoves. London, UK: Author.
   Google Scholar
• Smith, K. R. (2014). Health and solid fuel use: Five new paradigms. Paper presented at the DFID/Global Alliance for Clean Cookstoves/WHO Clean Cooking Conference, London, England, May 1.
   Google Scholar
• Smith, K. R., Bruce, N., Adair-Rohani, H., Balmes, J., Chafe, Z., Dherani, M. … HAP CRA Risk Expert Group. (2014). Millions dead: How do we know and what does it mean? Methods used in the comparative risk assessment of household air pollution. Annual Review of Public Health, 35, 185–206.
   PubMed Web of Science ®Google Scholar
• Snyder, L. B., Hamilton, M. A., Mitchell, E. W., Kiwanuka-Tondo, J., Fleming-Milici, F. & Proctor, D. (2004). A meta-analysis of the effect of mediated health communication campaigns on behavior change in the United States. Journal of Health Communication: International Perspectives, 9(6 Suppl 1), 71–96.
   Web of Science ®Google Scholar
• Toba, N. (2013). Clean Stove Initiative Forum Proceedings Asia. Washington, DC: World Bank.
   Google Scholar
• Toba, N., Tuntivate, V. & Tang, J. (2013). Lao PDR—Pathways to cleaner household cooking in Lao PDR: An intervention strategy. Washington, DC: World Bank.
   Google Scholar
• Troncoso, K., Castillo, A., Masera, O. & Merino, L. (2007). Social perceptions about a technological innovation for fuelwood cooking: Case study in rural Mexico. Energy Policy, 35, 2799–2810.
   Web of Science ®Google Scholar
• Valente, T. W. & Pumpuang, P. (2007). Identifying opinion leaders to promote behavior change. Health Education & Behavior, 34, 881–896.
   PubMed Web of Science ®Google Scholar
• Unilever. (2012). Sustainable living plan: Africa 2012. Durban, South Africa: Author. Retrived from http://www.unilever.co.za/Images/Africa%20USLP_tcm84-327061.pdf
   Google Scholar
• Vogel, I. (2012). Review of the use of ‘theory of change’ in international development. London, England: DFID.
   Google Scholar
• Winrock, I. (2009). Commercialization of improved cookstoves for reduced indoor air pollution in urban slums of Northwest Bangladesh. Dhaka, Bangladesh: Winrock International.
   Google Scholar
• World Bank. (2010). Improved cookstoves and better health in Bangladesh: Lessons from household energy and sanitation programs. Washington, DC: Author.
   Google Scholar
• World Bank. (2015). Country and lending groups. Washington, DC: Author. Retrieved from http://data.worldbank.org/about/country-and-lending-groups
   Google Scholar
• World Health Organization. (2010). Guidelines for indoor air quality: Selected pollutants. Geneva, Switzerland: Author.
   Google Scholar
• World LPG Association. (2005). Developing rural markets for LP gas: Key barriers and success factors. Paris, France: Author.
   Google Scholar