Effective production of biologically active water-soluble β-1,3-glucan by a coupled system of Agrobacterium sp. and Trichoderma harzianum

References

• Ruffing, A. M.; Castro-Melchor, M.; Hu, W. S.; Chen, R. R. Genome Sequence of the Curdlan-Producing Agrobacterium sp. Strain ATCC 31749. J. Bacteriol. 2011, 193(16), 4294–4295. DOI: 10.1128/jb.05302-11.
   PubMed Web of Science ®Google Scholar
• Zhan, X. B.; Lin, C. C.; Zhang, H. T. Recent Advances in Curdlan Biosynthesis, Biotechnological Production, and Applications. Appl. Microbiol. Biotechnol. 2012, 93(2), 525–531. DOI: 10.1007/s00253-011-3740-2.
   PubMed Web of Science ®Google Scholar
• Futatsuyama, H.; Yui, T.; Ogawa, K. Viscometry of Curdlan, a Linear (1→3)-β-D-Glucan, in DMSO or Alkaline Solutions. Biosci. Biotech. Bioch. 1999, 63(8), 1481–1483. DOI: 10.1271/bbb.63.1481.
   PubMed Web of Science ®Google Scholar
• Lee, J.-H.; Park, Y. H. Optimal Production of Curdlan by Agrobacterium sp. with Feedback Inferential Control of Optimal pH Profile. Biotechnol. Lett. 2001, 23(7), 525–530. DOI: 10.1038/sj.jim.2900714.
   Web of Science ®Google Scholar
• Spicer, E. J. F.; Goldenthal, E. I.; Ikeda, T. A Toxicological Assessment of Curdlan. Food Chem. Toxicol. 1999, 37(4), 455–479. DOI: 10.1016/s0278-6915(99)00013-7.
   PubMed Web of Science ®Google Scholar
• Ho, G. T.; Ahmed, A.; Zou, Y. F.; Aslaksen, T.; Wangensteen, H.; Barsett, H. Structure-Activity Relationship of Immunomodulating Pectins from Elderberries. Carbohydr. Polym. 2015, 125, 314–322. DOI: 10.1016/j.carbpol.2015.02.057.
   PubMed Web of Science ®Google Scholar
• Ahmad, A.; Anjum, F. M.; Zahoor, T.; Nawaz, H.; Dilshad, S. M. R. Beta Glucan: A Valuable Functional Ingredient in Foods. Crit. Rev. Food Sci. Nutr. 2012, 52(3), 201–212. DOI: 10.1080/10408398.2010.499806.
   PubMed Web of Science ®Google Scholar
• Huong, L. M.; Thu, H. P.; Thuy, N. T. B.; Ha, T. T. H.; Thi, H. T. M.; Trang, M. T.; Hang, T. T. N.; Nghi, D. H.; Phuc, N. X.; Quang, D. T. Preparation and Antitumor-Promoting Activity of Curcumin Encapsulated by 1,3-β-Glucan Isolated from Vietnam Medicinal Mushroom Hericium erinaceum. Chem. Lett. 2011, 40(8), 846–848. DOI: 10.1246/cl.2011.846.
   Web of Science ®Google Scholar
• Shim, J.-H.; Sung, K.-J.; Cho, M.-C.; Choi, W.; Yang, Y.; Lim, J.; Yoon, D. Antitumor Effect of Soluble β-1,3-Glucan from Agrobacterium sp. R259 KCTC 1019. J. Microbiol. Biotechnol. 2007, 17(9), 1513–1520.
   PubMed Web of Science ®Google Scholar
• Wang, D. M.; Kim, D. H.; Yoon, J.-J.; Kim, K. H. Production of High-Value β-1,3-Glucooligosaccharides by Microwave-Assisted Hydrothermal Hydrolysis of Curdlan. Process Biochem. 2017, 52, 233–237. DOI: 10.1016/j.procbio.2016.11.005.
   Web of Science ®Google Scholar
• Zekovic, D. B.; Kwiatkowski, S.; Vrvic, M. M.; Jakovljević, D.; Moran, C. A. Natural and Modified (1→3)-β-D-Glucans in Health Promotion and Disease Alleviation. Crit. Rev. Biotechnol. 2005, 25(4), 205–230. DOI: 10.1080/07388550500376166.
   PubMed Web of Science ®Google Scholar
• Fu, Y. B.; Cheng, L. K.; Meng, Y. Y.; Li, S.; Zhao, X.; Du, Y.; Yin, H. Cellulosimicrobium cellulans Strain E4–5 Enzymatic Hydrolysis of Curdlan for Production of (1→3)-Linked β-D-Glucan Oligosaccharides. Carbohydr. Polym. 2015, 134, 740–744. DOI: 10.1016/j.carbpol.2015.08.019.
   PubMed Web of Science ®Google Scholar
• Li, J.; Zhu, L.; Zheng, Z. Y.; Zhan, X. B.; Lin, C. C.; Zong, Y.; Li, W. J. A New Effective Process for Production of Curdlan Oligosaccharides Based on Alkali-Neutralization Treatment and Acid Hydrolysis of Curdlan Particles in Water Suspension. Appl. Microbiol. Biotechnol. 2013, 97(19), 8495–8503. DOI: 10.1007/s00253-013-5125-1.
   PubMed Web of Science ®Google Scholar
• Li, J.; Zhu, L.; Zhan, X. B.; Xu, M.; Lin, C. C.; Zheng, Z. Y.; Li, W. J. Purification and Characterization of a New Endo-β-1,3-Glucanase Exhibiting a High Specificity for Curdlan for Production of β-1,3-Glucan Oligosaccharides. Food Sci. Biotechnol. 2014, 23(3), 799–806. DOI: 10.1007/s10068-014-0108-2.
   Web of Science ®Google Scholar
• Sakamoto, Y.; Nakade, K.; Konno, N. Endo-β-1,3-Glucanase GLU1, from the Fruiting Body of Lentinula edodes, Belongs to a New Glycoside Hydrolase Family. Appl. Environ. Microbiol. 2011, 77(23), 8350–8354. DOI: 10.1128/aem.05581-11.
   PubMed Web of Science ®Google Scholar
• Kumagai, Y.; Okuyama, M.; Kimura, A. Heat Treatment of Curdlan Enhances the Enzymatic Production of Biologically Active β-(1,3)-Glucan Oligosaccharides. Carbohydr. Polym. 2016, 146, 396–401. DOI: 10.1016/j.carbpol.2016.03.066.
   PubMed Web of Science ®Google Scholar
• Liang, Y.; Zhu, L.; Ding, H.; Gao, M.; Zheng, Z.; Wu, J.; Zhan, X. Enhanced Production of Curdlan by Coupled Fermentation System of Agrobacterium sp. ATCC 31749 and Trichoderma harzianum GIM 3.442. Carbohydr. Polym. 2017, 157, 1687–1694. DOI: 10.1016/j.carbpol.2016.11.055.
   PubMed Web of Science ®Google Scholar
• Liang, Y.; Zhu, L.; Gao, M. J.; Zheng, Z.; Wu, J.; Zhan, X. Influence of Tween-80 on the Production and Structure of Water-Insoluble Curdlan from Agrobacterium sp. Int. J. Biol. Macromol. 2017, 106, 611–619. DOI: 10.1016/j.ijbiomac.2017.08.052.
   PubMed Web of Science ®Google Scholar
• Yu, L. J.; Wu, J. R.; Liu, J.; Zhan, X.; Zheng, Z.; Lin, C. C. Enhanced Curdlan Production in Agrobacterium sp. ATCC 31749 by Addition of Low-Polyphosphates. Biotechnol. Bioproc. E. 2011, 16(1), 34–41. DOI: 10.1007/s12257-010-0145-5.
   Web of Science ®Google Scholar
• Grant, W. D.; West, A. W. Measurement of Ergosterol, Diaminopimelic Acid and Glucosamine in Soil: Evaluation as Indicators of Soil Microbial Biomass. J. Microbiol. Meth. 1986, 6(1), 47–53. DOI: 10.1016/0167-7012(86)90031-x.
   Web of Science ®Google Scholar
• Montgomery, H. J.; Monreal, C. M.; Young, J. C.; Seifert, K. A. Determination of Soil Fungal Biomass from Soil Ergosterol Analyses. Soil Biol. Biochem. 2000, 32(8–9), 1207–1217. DOI: 10.1016/s0038-0717(00)00037-7.
   Web of Science ®Google Scholar
• Dubois, M.; Gilles, K. A.; Hamilton, J. K.; Rebers, P. T.; Smith, F. Colorometric Method for Determination of Sugars and Related Substances. Anal. Chem. 1956, 28(3), 350–356. DOI: 10.1021/ac60111a017.
   Web of Science ®Google Scholar
• Miller, G. L. Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar. Anal. Chem. 1959, 31(3), 426–428. DOI: 10.1021/ac60147a030.
   Web of Science ®Google Scholar
• Wang, X.; Yuan, Y.; Wang, K.; Zhang, D.; Yang, Z.; Xu, P. Deproteinization of Gellan Gum Produced by Sphingomonas paucimobilis ATCC 31461. J Biotechnol. 2007, 128(2), 403–407. DOI: 10.1016/j.jbiotec.2006.09.019.
   PubMed Web of Science ®Google Scholar
• Teng, L. P.; Fu, H. T.; Wang, M.; Deng, C.; Song, Z.; Chen, J. Immunomodulatory Activity of Heparan Sulfate Mimetics from Escherichia coli K5 Capsular Polysaccharide In Vitro. Carbohydr. Polym. 2015, 115, 643–650. DOI: 10.1016/j.carbpol.2014.08.119.
   PubMed Web of Science ®Google Scholar
• Grada, A.; Otero-Vinas, M.; Prieto-Castrillo, F.; Obagi, Z.; Falanga, V. Research Techniques Made Simple: Analysis of Collective Cell Migration using the Wound Healing Assay. J. Invest. Dermatol. 2017, 137(2), e11–e16. DOI: 10.1016/j.jid.2016.11.020.
   PubMed Web of Science ®Google Scholar
• Théodore, K.; Panda, T. Effect of Glucose Level on the Batch Production of β-1,3-Glucanase by Trichoderma harzianum and Cell Growth. Bioproc. E. 1999, 20(4), 309–311. DOI: 10.1007/pl00009050.
   Google Scholar
• Xu, L. X.; Zhang, J. F. Bacterial Glucans: Production, Properties, and Applications. Appl. Microbiol. Biotechnol. 2016, 100(21), 9023–9036. DOI: 10.1007/s00253-016-7836-6.
   PubMed Web of Science ®Google Scholar
• Choromanska, A.; Kulbacka, J.; Harasym, J.; Oledzki, R.; Szewczyk, A.; Saczko, J. High- and Low-Molecular Weight Oat Beta-Glucan Reveals Antitumor Activity in Human Epithelial Lung Cancer. Pathol Oncol Res. 2017, S1, 1–10. DOI: 10.1007/s12253-017-0278-3.
   Google Scholar
• Wang, K.; Wang, J.; Li, Q.; Zhang, Q. L.; You, R. X.; Cheng, Y.; Luo, L.; Zhang, Y. Structural Differences and Conformational Characterization of Five Bioactive Polysaccharides from Lentinus Edodes. Food Res. Int. 2014, 62, 223–232. DOI: 10.1016/j.foodres.2014.02.047.
   Web of Science ®Google Scholar
• Ma, Z. C.; Wang, J. G.; Zhang, L. N.; Zhang, Y.; Ding, K. Evaluation of Water Soluble β-D-Glucan from Auricularia auricular-judae as Potential Anti-Tumor Agent. Carbohydr. Polym. 2010, 80, 977–983. DOI: 10.1016/j.carbpol.2010.01.015.
   Web of Science ®Google Scholar
• Li, P. L.; Zhang, X. K.; Cheng, Y. N.; Li, J.; Xiao, Y. L.; Zhang, Q.; Zong, A. Z.; Zhong, C. Q.; Wang, F. S. Preparation and in vitro immunomodulatory effect of curdlan sulfate. Carbohydr. Polym. 2014, 102, 852–861. DOI: 10.1016/j.carbpol.2013.10.078.
   PubMed Web of Science ®Google Scholar
• Sasaki, T.; Abiko, N.; Nitta, K.; Takasuka, N.; Sugino, Y. Antitumor Activity of Carboxymethylglucans Obtained by Carboxymethylation of 1→3-β-D-Glucan. Europ. J. Cancer. 1979, 15, 211–215. DOI: 10.1016/0014-2964(79)90062-8.
   Google Scholar
• Legentil, L.; Paris, F.; Ballet, C.; Trouvelot, S.; Daire, X.; Vetvicka, V.; Ferrières, V. Molecular interactions of β-(1→3)-glucans with their receptors. Molecules. 2015, 20 (6), 9745–9766. DOI: 10.3390/molecules20069745.
   PubMed Web of Science ®Google Scholar