References
- Breierová, E.; Hromádková, Z.; Stratilová, E.; Sasinková, V.; Bringerová, A. E. Effect of Salt Stress on the Production and Properties of Extracellular Polysaccharides Produced by Cryptococcus laurentii. Z Naturforsch C. J. Biosci. 2005, 60, 444–450. DOI: https://doi.org/10.1515/znc-2005-5-613.
- Hao, Y.; Huang, Y.; Chen, J.; Li, J.; Yuan, Y.; Wang, M.; Han, L.; Xin, X.; Wang, H.; Lin, D.; et al. Exopolysaccharide from Cryptococcus heimaeyensis S20 Induces Autophagic Cell Death in Non-Small Cell Lung Cancer Cells Via ROS/p38 and ROS/ERK Signalling. Cell Prolif. 2020, 53, e12869. DOI: https://doi.org/10.1111/cpr.12869.
- Saadat, Y. R.; Khosroushahi, A. Y.; Gargari, B. P. Yeast Exopolysaccharides and Their Physiological Functions. Folia Microbiol. 2021, 66, 112–171. DOI: https://doi.org/10.1007/s12223-021-00856-2.
- Gientka, I.; Błażejak, S.; Stasiak-Różańska, L; Chlebowska-Śmigiel, A. Exopolysaccharides From Yeast: Insight into Optimal Conditions for Biosynthesis, Chemical Composition and Functional Properties – Review. Acta Sci. Pol. Technol. Aliment. 2015, 14, 283–292. DOI: https://doi.org/10.17306/j.afs.2015.4.29.
- Yadav, K. L.; Rahi, D. K.; S. K. Soni, An Indigenous Hyperproductive Species of Aureobasidium pullulans RYLF-10: Influence of Fermentation Conditions on Exopolysaccharide (EPS) Production. Appl. Biochem. Biotechnol. 2014, 172, 1898–1908. DOI: https://doi.org/10.1007/s12010-013-0630-3.
- Yildiran, H.; Başyiğit Kiliç, G.; Karahan Çakmakçi, A. G. Characterization and Comparison of Yeasts from Different Sources for Some Probiotic Properties and Exopolysaccharide Production. Food Sci. Technol. 2019, 39, 646–653. DOI: https://doi.org/10.1590/fst.29818.
- Pavlova, K.; Rusinova-Videva, S.; Kuncheva, M.; Kratchanova, M.; Gocheva, M.; Dimitrova, S. Synthesis and Characterization of an Exopolysaccharide by Antarctic Yeast Strain Cryptococcus laurentii AL100. Appl. Biochem. Biotechnol. 2011, 163, 1038–1052. DOI: https://doi.org/10.1007/s12010-010-9107-9.
- Hu, X. Q.; Liu, Q.; Hu, J. P.; Zhou, J. J.; Zhang, X.; Peng, S. Y.; Peng, L. J.; Wang, X. D. Identification and Characterization of Probiotic Yeast Isolated from Digestive Tract of Ducks. Poult. Sci. 2018, 97, 2902–2907. DOI: https://doi.org/10.3382/ps/pey152.
- Cui, F.; Liu, Z.; Yin, L.; Ping, L.; Ping, L.; Zhang, Z.; Lin, L.; Ying, D.; Huang, D. Production of Mycelial Biomass and Exo-Polymer by Hericium erinaceus CZ-2: Optimization of Nutrients Levels Using Response Surface Methodology. Biotechnol. Bioproc. E. 2010, 15, 299–307. DOI: https://doi.org/10.1007/s12257-009-0117-9.
- Ragavan, M. L.; Das, N. Optimization of Exopolysaccharide Production by Probiotic Yeast Lipomyces starkeyi VIT-MN03 Using Response Surface Methodology and Its Applications. Ann. Microbiol. 2019, 69, 515–530. DOI: https://doi.org/10.1007/s13213-019-1440-9.
- Liu, L.; Du, R.; Xu, J.; Zhao, D. Screening and Identification of Exopolysaccharides-Producing Yeast and Optimization of Fermentation Conditions. J. Natural Sci. Heilongjiang Univ. 2021, 38, DOI: https://doi.org/10.13482/j.issn1001-7011.2021.04.125.
- Dubois, M.; Gilles, K. A.; Hamilton, J. K.; Rebers, P. A.; Smith, F. Colorimetric Method for Determination of Sugars and Related Substances-Analytical Chemistry. Springerplus 1980, 89, 449–454. DOI: https://doi.org/10.1007/BF02881059.
- Bradford, M. M. A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding. Anal. Biochem. 1976, 72, 248–254. DOI: https://doi.org/10.1016/0003-2697(76)90527-3.
- Bitter, T.; Muir, H. M. A Modified Uronic Acid Carbazole Reaction. Anal. Biochem. 1962, 4, 330–334. DOI: https://doi.org/10.1016/0003-2697(62)90095-7.
- Dodgson, K.; Price, R. A Note on the Determination of the Ester Sulphate Content of Sulphated Polysaccharides. Biochem. J. 1962, 84, 106–110. DOI: https://doi.org/10.1042/bj0840106.
- Wang, Z. M.; Cheung, Y. C.; Leung, P. H.; Wu, J. Y. Ultrasonic Treatment for Improved Solution Properties of a High-Molecular Weight Exopolysaccharide Produced by a Medicinal Fungus. Bioresour. Technol. 2010, 101, 5517–5522. DOI: https://doi.org/10.1016/j.biortech.2010.01.134.
- Zhao, D.; Jiang, J.; Du, R.; Guo, S.; Ping, W.; Ling, H.; Ge, J. Purification and Characterization of an Exopolysaccharide from Leuconostoc lactis L2. Int. J. Biol. Macromol. 2019, 139, 1224–1231. DOI: https://doi.org/10.1016/j.ijbiomac.2019.08.114.
- Kanamarlapudi, S. L. R. K.; Muddada, S.; Fontana, J. D. Characterization of Exopolysaccharide Produced by Streptococcus thermophilus CC30. Biomed Res. Int. 2017, 2017, 2017, 4201439–4201809. DOI: https://doi.org/10.1155/2017/4201809.
- Grinev, V. S.; Tregubova, K. V.; Anis’kov, A. A.; Sigida, E. N.; Shirokov, A. A.; Fedonenko, Y. P.; Yegorenkova, I. V.. Isolation, Structure, and Potential Biotechnological Applications of the Exopolysaccharide from Paenibacillus polymyxa 92. Carbohydr. Polym. 2020, 232, 115780. DOI: https://doi.org/10.1016/j.carbpol.2019.115780.
- Saleh, M. A.; Clark, S.; Woodard, B.; Deolusobogun, S. A. Antioxidant and Free Radical Scavenging Activities of Essential Oils. Ethnic. Disease 2010, 20, 78–82. DOI: https://doi.org/10.1017/S0950268810000622.
- Ruch, R. J.; Cheng, S. J.; Klaunig, J. E. Prevention of Cytotoxicity and Inhibition of Intercellular Communication by Antioxidant Catechins Isolated from Chinese Green Tea. Carcinogenesis. 1989, 10, 1003–1008. DOI: https://doi.org/10.1093/carcin/10.6.1003.
- Arun, J.; Selvakumar, S.; Sathishkumar, R.; Moovendhan, M.; Ananthan, G.; Maruthiah, T.; Palavesam, A. In Vitro Antioxidant Activities of an Exopolysaccharide from a Salt Pan Bacterium Halolactibacillus miurensis. Carbohydr. Polym. 2017, 155, 400–406. DOI: https://doi.org/10.1016/j.carbpol.2016.08.085.
- Yu, X.; Wei, X.; Chi, Z.; Liu, G.-L.; Hu, Z.; Chi, Z.-M. Improved Production of an Acidic Exopolysaccharide, the Efficient Flocculant, by Lipomyces starkeyi U9 Overexpressing UDP-Glucose Dehydrogenase Gene. Int. J. Biol. Macromol. 2020, 165, 1656–1663. DOI: https://doi.org/10.1016/j.ijbiomac.2020.10.090.
- Frengova, G.; Simova, E.; Beshkova, D. Caroteno-Protein and Exopolysaccharide Production by Co-Cultures of Rhodotorula glutinis and Lactobacillus helveticus. J. Ind. Microbiol. Biotechnol. 1997, 18, 272–277. DOI: https://doi.org/10.1038/sj.jim.2900379.
- Zou, C.; Wang, T.; Siyan, H. E.; Tian, Z.; Zheng, Y.; Zhan, J.; Wang, W.; Peng, W. U. Optimization of Fermentation Medium of Polysaccharides from Poria cocos by Response Surface Methodology. China Brewing. 2018, 37, 107–117. DOI: https://doi.org/10.11882/j.issn.0254-5071.2018.07.022.
- Poli, A.; Anzelmo, G.; Tommonaro, G.; Pavlova, K.; Casaburi, A.; Nicolaus, B. Production and Chemical Characterization of an Exopolysaccharide Synthesized by Psychrophilic Yeast Strain Sporobolomyces salmonicolor AL1 Isolated from Livingston Island, Antarctica. Folia Microbiol. 2010, 55, 576–581. DOI: https://doi.org/10.1007/s12223-010-0092-8.
- Grigorova, D.; Pavlova, K.; Panchev, I. Preparation and Preliminary Characterization of Exopolysaccharides by Yeast Rhodotorula acheniorum MC. ABAB. 1999, 81, 181–191. DOI: https://doi.org/10.1385/ABAB:81:3:181.
- Young, I.; Kyoung, B.; Kim, J.; Gyu, H. Response Surface Optimization of β-Glucan Extraction from Cauliflower Mushrooms (Sparassis crispa). Food Sci. Biotechnol. 2012, 21, 1031–1035. DOI: https://doi.org/10.1007/s10068-012-0134-x.
- Bezerra, M. A.; Santelli, R. E.; Oliveira, E. P.; Villar, L. S.; Escaleira, L. A. Response Surface Methodology (RSM) as a Tool for Optimization in Analytical Chemistry. Talanta. 2008, 76, 965–977. DOI: https://doi.org/10.1016/j.talanta.2008.05.019.
- Hui, W.; Xia, Z.; Dong, P.; Luo, Y.; Cheng, F. Extraction of Polysaccharides from Saccharomyces cerevisiae and its Immune Enhancement Activity. Int. J. Pharmacol. 2013, 9, 288–296. DOI: https://doi.org/10.3923/ijp.2013.288.296.
- Wang, Y.; Zhang, M.; Qian, X. U.; Yang, H.; Meng, G.; Wang, C. Studies on Extraction Process of Polysaccharides from Saccharomyces cerevisiae. Agric. Biotechnol. 2015, 4, 52–54. DOI: https://doi.org/10.19759/j.cnki.2164-4993.2015.01.014.
- Yang, Y.; Yang, W.; Yang, K.; Yan, J.; Yao, S. Study on Optimization of Yeast Exopolysaccharide Production Medium by Response Surface Methodology. China Breweding. 2014, 33, 115–119.
- Gientka, I.; Bzducha-Wróbel, A.; Stasiak-Różańska, L.; Bednarska, A. A.; Błażejak, S. The Exopolysaccharides Biosynthesis by Candida Yeast Depends on Carbon Sources. Electron. J. Biotechnol. 2016, 22, 31–37. DOI: https://doi.org/10.1016/j.ejbt.2016.02.008.
- Amer, S. M.; Mubarak, H. M. Purification and Characterization of Exopolysaccharides (EPS) Extracted from Saccharomyces cerevisiae. Egypt. Soc. Exp. Bio. 2013, 9, 249–258.
- Salomon, O. W. Structure and Foaming Properties of Viscous Exopolysaccharides from a Wild Grape-Associated Basidiomycetous Yeast Papiliotrema flavescens Formerly Known as Cryptococcus flavescens. J. Microbiol. Biotechnol. 2020, 30, 1735–1739. DOI: https://doi.org/10.4014/jmb.2002.02065.
- Pavlova, K.; Panchev, I.; Krachanova, M.; Gocheva, M. Production of an Exopolysaccharide by Antarctic Yeast. Folia Microbiol. 2009, 54, 343–348. DOI: https://doi.org/10.1007/s12223-009-0049-y.
- Pavlova, K.; Koleva, L.; Kratchanova, M.; Panchev, I. Production and Characterization of an Exopolysaccharide by Yeast. World J. Microbiol. Biotechnol. 2004, 20, 435–439. DOI: https://doi.org/10.1023/B:WIBI.0000033068.45655.2a.
- Zhao, D.; Liu, L.; Jiang, J.; Guo, S.; Ping, W.; Ge, J. The Response Surface Optimization of Exopolysaccharide Produced by Weissella confusa XG-3 and its Rheological Property. Prep. Biochem. Biotechnol. 2020, 50, 1014–1019. DOI: https://doi.org/10.1080/10826068.2020.1780609.
- Chouana, T.; Pierre, G.; Vial, C.; Gardarin, C.; Wadouachi, A.; Cailleu, D.; Le Cerf, D.; Boual, Z.; Ould El Hadj, M. D.; Michaud, P.; et al. Structural Characterization and Rheological Properties of a Galactomannan from Astragalus gombo Bunge Seeds Harvested in Algerian Sahara. Carbohydr. Polym. 2017, 175, 387–394. DOI: https://doi.org/10.1016/j.carbpol.2017.08.003.
- Du, R.; Xing, H.; Yang, Y.; Jiang, H.; Zhou, Z.; Han, Y. Optimization, Purification and Structural Characterization of a Dextran Produced by L. mesenteroides Isolated from Chinese Sauerkraut. Carbohydr. Polym. 2017, 174, 409–416. DOI: https://doi.org/10.1016/j.carbpol.2017.06.084.
- Saravanan, C.; Shetty, P. K. H. Isolation and Characterization of Exopolysaccharide from Leuconostoc lactis KC117496 Isolated from Idli Batter. Int. J. Biol. Macromol. 2016, 90, 100–106. DOI: https://doi.org/10.1016/j.ijbiomac.2015.02.007.
- Li, C.; Li, W.; Chen, X.; Feng, M.; Rui, X.; Jiang, M.; Dong, M. Microbiological, Physicochemical and Rheological Properties of Fermented Soymilk Produced with Exopolysaccharide (EPS) Producing Lactic Acid Bacteria Strains. LWT-Food Sci. Technol. 2014, 57, 477–485. DOI: https://doi.org/10.1016/j.lwt.2014.02.025.
- Ahmed, Z.; Wang, Y.; Anjum, N.; Ahmad, A.; Khan, S. T. Characterization of Exopolysaccharide Produced by Lactobacillus kefiranofaciens ZW3 Isolated from Tibet Kefir. Food Hydrocoll. 2013, 30, 343–350. DOI: https://doi.org/10.1016/j.foodhyd.2012.06.009.
- Mirzaei Seveiri, R.; Hamidi, M.; Delattre, C.; Sedighian, H.; Pierre, G.; Rahmani, B.; Darzi, S.; Brasselet, C.; Karimitabar, F.; Razaghpoor, A.; et al. Characterization and Prospective Applications of the Exopolysaccharides Produced by Rhodosporidium babjevae. Adv. Pharm. Bull. 2020, 10, 254–263. DOI: https://doi.org/10.34172/apb.2020.030.
- Zhang, L. N.; Zhang, M.; Chen, J. H. Solution Properties of Antitumor Carboxy-Methylated Derivatives of α-(1→3)-D-Glucan from Ganmderama lucidum. Chinese. J. Polym. Sci. 2001, 283–289. DOI: CNKI:SUN:GFZK.0.2001-03-007.
- Radchenkova, N.; Vassilev, S.; Martinov, M.; Kuncheva, M.; Panchev, I.; Vlaev, S.; Kambourova, M. Optimization of the Aeration and Agitation Speed of Aeribacillus palidus 418 Exopolysaccharide Production and the Emulsifying Properties of the Product. Process Biochem. 2014, 49, 576–582. DOI: https://doi.org/10.1016/j.procbio.2014.01.010.
- Sahana, T. G.; Sadiya, M.; Rekha, P. D. Emulsifying and Cell Proliferative Abilities of the Exopolysaccharide Produced by Leguminous Plant Nodule Associated Bacterium Cronobacter sp. J. Polym. Environ. 2018, 26, 1–7. DOI: https://doi.org/10.1007/s10924-018-1223-6.
- Elinov, N. P.; Yaskovich, E. Activity of Exoglycans as Sorbents of Ions of Heavy Metals. Appl. Biochem. Microbiol. 1999, 35, 190–193.
- Li, H.; Wei, M.; Min, W.; Gao, Y.; Liu, X.; Liu, J. Removal of Heavy Metal Ions in Aqueous Solution by Exopolysaccharides from Athelia rolfsii. Biocatal. Agric. Biotechnol. 2016, 6, 28–32. DOI: https://doi.org/10.1016/j.bcab.2016.01.013.
- Xiong, Y.-W.; Ju, X.-Y.; Li, X.-W.; Gong, Y.; Xu, M.-J.; Zhang, C.-M.; Yuan, B.; Lv, Z.-P.; Qin, S. Fermentation Conditions Optimization, Purification, and Antioxidant Activity of Exopolysaccharides Obtained from the Plant Growth-Promoting Endophytic Actinobacterium Glutamicibacter halophytocola KLBMP 5180. Int. J. Biol. Macromol. 2020, 153, 1176–1185. DOI: https://doi.org/10.1016/j.ijbiomac.2019.10.247.
- Ma, W.; Chen, X.; Wang, B.; Lou, W.; Chen, X.; Hua, J.; Sun, Y. J.; Zhao, Y.; Peng, T. Characterization, Antioxidativity, and Anti-Carcinoma Activity of Exopolysaccharide Extract from Rhodotorula mucilaginosa CICC 33013. Carbohydr. Polym. 2018, 181, 768–777. DOI: https://doi.org/10.1016/j.carbpol.2017.11.080.
- Zhao, D.; Jiang, J.; Liu, L.; Wang, S.; Ping, W.; Ge, J. Characterization of Exopolysaccharides Produced by Weissella confusa XG-3 and Their Potential Biotechnological Applications. Int. J. Biol. Macromol. 2021, 178, 306–315. DOI: https://doi.org/10.1016/j.ijbiomac.2021.02.182.
- Jiang, J.; Guo, S.; Ping, W.; Zhao, D.; Ge, J. Optimization Production of Exopolysaccharide from Leuconostoc lactis L2 and Its Partial Characterization. Int. J. Biol. Macromol. 2020, 159, 630–639. DOI: https://doi.org/10.1016/j.ijbiomac.2020.05.101.
- Huang, S. Q.; Ding, S.; Fan, L. Antioxidant Activities of Five Polysaccharides from Inonotus Obliquus. Int. J. Biol. Macromol. 2012, 50, 1183–1187. DOI: https://doi.org/10.1016/j.ijbiomac.2012.03.019.
- Wang, Y.; Du, R.; Qiao, X.; Zhao, B.; Zhou, Z.; Han, Y. Optimization and Characterization of Exopolysaccharides with a Highly Branched Structure Extracted from Leuconostoc citreum B-2. Int. J. Biol. Macromol. 2020, 142, 34–73. DOI: https://doi.org/10.1016/j.ijbiomac.2019.09.071.
- Du, R.; Qiao, X.; Zhao, F.; Song, Q.; Zhou, Q.; Wang, Y.; Pan, L.; Han, Y.; Zhou, Z. Purification, Characterization and Antioxidant Activity of Dextran Produced by Leuconostoc pseudomesenteroides from Homemade Wine. Carbohydr. Polym. 2018, 198, 529–536. DOI: https://doi.org/10.1016/j.carbpol.2018.06.116.
- Sun, X. M.; Wang, S.; Cong, L. N.; Cheng, L. I.; Dong, L. Isolation, Purification and Antioxidant Activity of Exopolysaccharides from Candida guilliermind. Ind. Microbiol. 2016, 46, 24–29. DOI: https://doi.org/10.3969/j.issn.1001-6678.2016.02.005.
- Kang, Y. F.; Chen, X. F.; Chang, X. N.; Sun, Y. J. Analgesic and Antioxidant Effects of Extracellular Polysaccharide from Rhodotorula mucilaginosa. Food Sci. Technol. 2018, 43, 212–217. DOI: https://doi.org/10.13684/j.cnki.spkj.2018.02.040.
- Wang, B.; Song, Q.; Zhao, F.; Zhang, L.; Han, Y.; Zhou, Z. Isolation and Characterization of Dextran Produced by Lactobacillus sakei L3 from Hubei Sausage. Carbohydr. Polym. 2019, 223, 115111. DOI: https://doi.org/10.1016/j.carbpol.2019.115111.
- Bejar, W.; Gabriel, V.; Amari, M.; Morel, S.; Mezghani, M.; Maguin, E.; Fontagné-Faucher, C.; Bejar, S.; Chouayekh, H. Characterization of Glucansucrase and Dextran from Weissella sp. TN610 with Potential as Safe Food Additives. Int. J. Biol. Macromol. 2013, 52, 125–132. DOI: https://doi.org/10.1016/j.ijbiomac.2012.09.014.
- Mohamed, S. S.; Amer, S. K.; Selim, M. S.; Rifaat, H. M. Characterization and Applications of Exopolysaccharide Produced by Marine Bacillus altitudinis MSH2014 from Ras Mohamed, Sinai, Egypt. Egypt. J. Basic Appl. Sci. 2018, 5, 204–209. DOI: https://doi.org/10.1016/j.ejbas.2018.05.009.
- Jeong, D.; Kim, D. H.; Kang, I. B.; Kim, H.; Song, K. Y.; Kim, H. S.; Seo, K. H. Characterization and Antibacterial Activity of a Novel Exopolysaccharide Produced by Lactobacillus kefiranofaciens DN1 Isolated from Kefir. Food Control. 2017, 78, 436–442. DOI: https://doi.org/10.1016/j.foodcont.2017.02.033.
- Skalicka-Woźniak, K.; Szypowski, J.; Łoś, R.; Siwulski, M.; Sobieralski, K.; Głowniak, K.; Malm, A. Evaluation of Polysaccharides Content in Fruit Bodies and Their Antimicrobial Activity of Four Ganoderma lucidum (W Curt.: Fr.) P. Karst Strains Cultivated on Different Wood Type Substrates. Acta Soc. Bot. Pol. 2012, 81, 17–21. DOI: https://doi.org/10.5586/asbp.2012.001.