66
Views
0
CrossRef citations to date
0
Altmetric
Research Article

Development of a real-time PCR protocol for the detection of chicken DNA in meat products

&

References

  • Law of the Republic of Kazakhstan No. 339-II “On Veterinary Medicine” (with Amendments and Additions as of 11/24/2022). 2022. https://online.zakon.kz/Document/?doc_id=1032052.
  • Law of the Republic of Kazakhstan No. 301-III “On food safety” (with Amendments and Additions as of 07/01/2021). 2021. https://online.zakon.kz/Document/?doc_id=30114108&pos=3;-106#pos=3;-106.
  • ST RK 1010-2002. Food Products. Information for the Consumer. General Requirements. 2002. https://www.sarm.am/docs/voting1644.pdf.
  • ST RK 1730-2007. Meat and Meat Products. General Specifications. 2007. https://online.zakon.kz/Document/?doc_id=39860817&pos=3;-106#pos=3;-106.
  • ISO. New Food Safety Standards Published. 2022. https://standard.kz/ru/post/iso-opublikovany-novye-standarty-po-bezopasnosti-pishhevyx-produktov.
  • Public Health Committee for Product Safety. Results of Product Safety Monitoring for the 1st Quarter of 2019. 2019. https://www.gov.kz/memleket/entities/kkkbtu/press/news/details/itogi-provedeniya-monitoringa-bezopasnosti-produkcii-za-1-kvartal-2019-goda?lang=ru.
  • Bureau of National Statistics. Agency for Strategic Planning and Reforms of the Republic of Kazakhstan. 2019. https://stat.gov.kz/official/industry/14/statistic/5.
  • Vostrikova, N. L.; Zherdev, A. V.; Zvereva, E. A.; Chernukha, I. M. Quality and Safety of Meat Products in Russia: Results of Monitoring Samples from Manufacturers and Evaluation of Analytical Methods. Curr. Res. Nutr. Food Sci. 2020, 8, 41–47. DOI: 10.12944/CRNFSJ.8.1.04.
  • Robson, K.; Dean, M.; Brooks, S.; Haughey, S.; Elliott, G. A 20-Year Analysis of Reported Food Fraud in the Global Beef Supply Chain. Food Control 2020, 116, 107310. DOI: 10.1016/j.foodcont.2020.107310.
  • Cartín-Rojas, A. Food Fraud and Adulteration: A Challenge for the Foresight of Veterinary Services. Rev. Sci. Tech. OIE 2017, 36, 1015–1024. DOI: 10.20506/rst.36.3.2733.
  • Momtaz, M.; Bubli, S. Y.; Khan, M. S. Mechanisms and Health Aspects of Food Adulteration: A Comprehensive Review. Foods 2023, 12, 199. DOI: 10.3390/foods12010199.
  • Mortas, M.; Awad, N.; Ayvaz, H. Adulteration Detection Technologies Used for Halal/Kosher Food Products: An Overview. Discov. Food 2022, 2, 15. DOI: 10.1007/s44187-022-00015-7.
  • Ng, P. C.; Ruslan, N. A. S. A.; Chin, L. X.; Ahmad, M.; Hanifah, S. A.; Abdullah, Z.; Khor, S. M. Recent Advances in Halal Food Authentication: Challenges and Strategies. J. Food Sci. 2022, 87, 8–35. DOI: 10.1111/1750-3841.15998.
  • El Sheikha, A. F.; Levin, R. E.; Xu, J. Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity and Traceability; John Wiley & Sons Ltd: Chichester, 2018.
  • Mohamad, N. A.; El Sheikha, A. F.; Mustafa, S.; Mokhtar, N. F. K. Comparison of Gene Nature Used in Real-Time PCR for Porcine Identification and Quantification: A Review. Food Res. Int. 2013, 50, 330–338. DOI: 10.1016/j.foodres.2012.10.047.
  • El Sheikha, A. F. DNAFoil: Novel Technology for the Rapid Detection of Food Adulteration. Trends Food Sci. Technol. 2019, 86, 544–552. DOI: 10.1016/j.tifs.2018.11.012.
  • Mokhtar, N. F. K.; El Sheikha, A. F.; Azmi, N. I.; Mustafa, S. Potential Authentication of Various Meat-Based Products Using Simple and Efficient DNA Extraction Method. J. Sci. Food Agric. 2019, 100, 1687–1693. DOI: 10.1002/jsfa.10183.
  • Mohamad, N. A.; Mustafa, S.; Mokhtar, N. F. K.; El Sheikha, A. F. Molecular Beacon-Based Real-Time PCR Method for Detection of Porcine DNA in Gelatin and Gelatin Capsules. J. Sci. Food Agric. 2018, 98, 4570–4577. DOI: 10.1002/jsfa.8985.
  • El Sheikha, A. F.; Mokhtar, N. F. K.; Amie, C.; Lamasudin, D. U.; Isa, N. M.; Mustafa, S. Authentication Technologies Using DNA-Based Approaches for Meats and Halal Meats Determination. Food Biotechnol. 2017, 31, 281–315. DOI: 10.1080/08905436.2017.1369886.
  • Raja Nhari, R. M. H.; Hanish, I.; Khairil Mokhtar, N. F.; Hamid, M.; El Sheikha, A. F. Authentication Approach Using Enzyme-Linked Immunosorbent Assay for Detection of Porcine Substances. Qual. Assur. Saf. Crops Foods 2019, 11, 449–457. DOI: 10.3920/QAS2018.1415.
  • Alsubaie, A. S. R.; Berekaa, M. M. Food Safety in Saudi Arabia: A Public Heath Priority. Ann. Med. Health Sci. Res. 2020, 10, 1142–1147.
  • Health Protection Ministry of the Republic of Kazakhstan. 2019. https://www.gov.kz/memleket/entities/kkkbtu/press/news/details/31561?lang=ru.
  • Čapla, J.; Zajác, P.; Čurlej, J.; Belej, Ľ.; Kročko, M.; Bobko, M.; Benešová, L.; Jakabová, S.; Vlčko, T. Procedures for the Identification and Detection of Adulteration of Fish and Meat Products. Potr. S J. F Sci. 2020, 14, 978–994. DOI: 10.5219/1474.
  • FoodNavigator. New Rapid Tests Will Detect Adulteration of Meat Products. 2022. https://www.foodnavigator.com/Article/2022/01/20/New-rapid-tests-will-detect-adulteration-of-meat-products.
  • Cavin, C.; Cottenet, G.; Cooper, K. M.; Zbinden, P. Meat Vulnerabilities to Economic Food Adulteration Require New Analytical Solutions. Chimia 2018, 72, 697–703. DOI: 10.2533/chimia.2018.697.
  • Black, C.; Chevallier, O. P.; Cooper, K. M.; Haughey, S. A.; Balog, J.; Takats, Z.; Elliot, C. T.; Cavin, C. Rapid Detection and Specific Identification of Offals within Minced Beef Samples Utilising Ambient Mass Spectrometry. Sci. Rep. 2019, 9, 6295. DOI: 10.1038/s41598-019-42796-5.
  • Fengou, L. C.; Lianou, A.; Tsakanikas, P.; Mohareb, F.; Nychas, G. J. E. Detection of Meat Adulteration Using Spectroscopy-Based Sensors. Foods 2021, 10, 861. DOI: 10.3390/foods10040861.
  • GOST 31479-2012. “Meat and Meat Products. Method of Histological Identification of Composition”. 2012. https://online.zakon.kz/Document/?doc_id=31555120&pos=3;-106#pos=3;-106.
  • Abd-Elhafeez, H. H.; El-Sayed, A. M.; Ahmed, A. M.; Soliman, S. A.; Zaki, R. S.; Abd El-Mageed, D. S. Detection of Food Fraud of Meat Products from the Different Brands by Application of Histological Methods. Microsc. Res. Tech. 2022, 85, 1538–1556. DOI: 10.1002/jemt.24016.
  • He, C.; Bai, L.; Chen, Y.; Jiang, W.; Jia, J.; Pan, A.; Lv, B.; Wu, X. Detection and Quantification of Adulterated Beef and Mutton Products by Multiplex Droplet Digital PCR. Foods 2022, 11, 3034. DOI: 10.3390/foods11193034.
  • Oleksiienko, I.; Haidei, O.; Kyivska, G.; Krushelnytska, O. Metods of Adulteration Detection of Meat Products. SMLNUVMB. 2020, 22, 108–112. DOI: 10.32718/nvlvet9819.
  • Nikolovska, R. C.; Angeleska, A.; Nikolovski, A.; Dimitrievska, E. S.; Treneska, V. P.; Sekovska, B. Detecting Meat Fraud in Food Supply Chain. West. Balk. J. Agric. Econ. Rural Develop. 2019, 1, 125–133. DOI: 10.5937/WBJAE1902125C.
  • Ha, Y.; Thienes, C. P.; Agapov, A. A.; Laznicka, A. V.; Han, S.; Nadala, C.; Samadpour, M. Comparison of ELISA and DNA Lateral Flow Assays for Detection of Pork, Horse, Beef, Chicken, Turkey, and Goat Contamination in Meat Products. J. AOAC Int. 2018, 102, 189–195. DOI: 10.5740/jaoacint.18-0128.
  • Xu, H.; Lan, H.; Pan, D.; Xu, J.; Wang, X. Visual Detection of Chicken Adulteration Based on a Lateral Flow Strip-PCR Strategy. Foods 2022, 11, 2351. DOI: 10.3390/foods11152351.
  • Ahmed, A. M.; Ismail, T. H.; Abouelmaatti, R. R.; Gaafar, R. E.; Elfeil, W. M. Detection of Commercial Fraud in Processed Meat Products Using Rapid Techniques. Am. J. Biochem. Biotechnol. 2020, 16, 244–251. DOI: 10.3844/ajbbsp.2020.244.251.
  • Abuelnaga, A. S. M.; Abd El-Razik, K. A. E.; Soliman, M. M. H.; Ibrahim, H. S.; Abd-Elaziz, M. M. M.; Elgohary, A. H.; Hedia, R. H.; Elgabry, E. A. Microbial Contamination and Adulteration Detection of Meat Products in Egypt. WVJ. 2021, 11, 735–744. DOI: 10.54203/scil.2021.wvj94.
  • Yang, C.; Zhong, G.; Zhou, S.; Guo, Y.; Pan, D.; Wang, S.; Liu, Q.; Xia, Q.; Cai, Z. Detection and Characterization of Meat Adulteration in Various Types of Meat Products by Using a High-Efficiency Multiplex Polymerase Chain Reaction Technique. Front. Nutr. 2022, 9, 979977. DOI: 10.3389/fnut.2022.979977.
  • Wang, L.; Hang, X.; Geng, R. Molecular Detection of Adulteration in Commercial Buffalo Meat Products by Multiplex PCR Assay. Food Sci. Technol. 2019, 39, 344–348. DOI: 10.1590/fst.28717.
  • Chen, C.; Chen, J.; Zhang, Y.; Li, Y.; Wang, Z.; Li, X.; Zhou, W.; Zhang, Z. Quantitative Detection of Beef and Beef Meat Products Adulteration by the Addition of Duck Meat Using Micro Drop Digital Polymerase Chain Reaction. J. Food Qual. 2020, 2020, 1–8. DOI: 10.1155/2020/2843056.
  • The National Center for Biotechnology Information. 2022. https://www.ncbi.nlm.nih.gov/genbank/.
  • GOST 31719-2012. Food and Feed Products. Express Method for Determining the Raw Material Composition (Molecular). 2012. https://meganorm.ru/Data/528/52868.pdf.
  • NCBI. Primer Designing Tool – NCBI. 2023. https://www.ncbi.nlm.nih.gov/tools/primer-blast/.
  • Ye, J.; Coulouris, G.; Zaretskaya, I.; Cutcutache, I.; Rozen, S.; Madden, T. L. Primer-BLAST: A Tool to Design Target-Specific Primers for Polymerase Chain Reaction. BMC Bioinformatics 2012, 13, 134. DOI: 10.1186/1471-2105-13-134.
  • Dalsecco, L. S.; Palhares, R. M.; Oliveira, P. C.; Teixeira, L. V.; Drummond, M. G.; De Oliveira, D. A. A. A Fast and Reliable Real-Time PCR Method for Detection of Ten Animal Species in Meat Products. J. Food Sci. 2018, 83, 258–265. DOI: 10.1111/1750-3841.14001.
  • Hnatjuk, M.; Nesteruk, S.; Tatarchuk, L.; Monastyrska, N. Morphometric Assessment of Age-Related Structural Changes in the Vessels of the Microcirculatory Bed of the Prostate Gland under Conditions of Ethanol Intoxication. BMBR. 2023, 17, 8–15. DOI: 10.61751/bmbr.2706-6290.2023.3.8.
  • Vadzyuk, S.; Tabas, P. Cardio-Respiratory Endurance of Individuals with Different Blood Pressure Levels. BMBR. 2023, 16, 30–38. DOI: 10.61751/bmbr.2706-6290.2023.2.30.
  • Ali, M. E., Razzak, M. A., Hamid, S. B. A., Rahman, M. M., Amin, M. A., Rashid, N. R. A., Asing. Multiplex PCR Assay for the Detection of Five Meat Species for Bidden in Islamic Foods. Food Chem., 2015, 177, 214–224. DOI: 10.1016/j.foodchem.2014.12.098.
  • Balji, Y. Preliminary Assessment of the Safety of Genetically Modified Food Products. Anim. Sci. Food Technol. 2023, 14, 9–19. DOI: 10.31548/animal.3.2023.9.
  • Jonker, K. M.; Tilburg, J. J. H. C.; Hagele, G. H.; De Boer, E. Species Identification in Meat Products Using Real-Time PCR. Food Addit. Contam. Part A Chem. Anal. Control. Expo. Risk Assess. 2008, 25, 527–533. DOI: 10.1080/02652030701584041.
  • Seba, M.; Yahafarov, M.; Mammadov, A.; Nosevych, D.; Khomenko, M. The Effect of Carboxylates of Food Acids and Substances of Neurotropicmetabolic Effect on Biochemical Indicators of Blood and Reproductive Qualities of New-Calved Cows. Anim. Sci. Food Technol. 2023, 14, 73–85. DOI: 10.31548/animal.3.2023.73.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.