Quantitative Lipid Composition of Iberian Pig Muscle and Adipose Tissue by HPLC

References

• Tejeda , J. F. , Gandemer , G. , Antequera , T. , Viau , M. and García , C. 2002 . Lipid traits of muscles as related to genotype and fattening diet in Iberian pigs: total intramuscular lipids and triacylglycerols . Meat Sci. , 60 : 357 – 363 .
   PubMed Web of Science ®Google Scholar
• García , C. , Berdagué , J. J. , Antequera , T. , López‐Bote , C. , Córdoba , J. J. and Ventanas , J. 2002 . Volatile compounds of dry cured Iberian ham . Food Chem. , 41 : 23 – 32 .
   Google Scholar
• Lopez‐Bote , C. J. 1998 . Sustained utilization of the iberian pig breed . Meat Sci. , 49 : S17 – S27 .
   Web of Science ®Google Scholar
• Cameron , N. D. , Enser , M. , Nute , G. R. , Whittington , F. M. , Penman , J. C. , Fisken , A. C. and Perry , A. M. 2000 . Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavour of pig meat . Meat Sci. , 55 : 187 – 195 .
   PubMed Web of Science ®Google Scholar
• García‐Olmo , J. , De Pedro , E. , Garrido , A. , Paredes , A. , Sanabria , C. and Santolalla , M. 2002 . Determination of the precision of the fatty acid analysis of Iberian pig fat by gas chromatography. Results of a mini collaborative study . Meat Sci. , 60 : 103 – 109 .
   PubMed Web of Science ®Google Scholar
• Stith , B. J. , Hall , J. , Ayres , P. , Waggoner , L. , Moore , J. D. and Shaw , W. A. 2000 . Quantification of major classes of Xenopus phospholipids by high performance liquid chromatography with evaporative light scattering detection . J. Lipid Res. , 419 : 1448 – 1454 .
   Google Scholar
• Seppanen‐Laakso , T. , Laakso , I. , Vanhanen , H. , Kiviranta , K. , Lehtimaki , T. and Hiltunen , R. 2001 . Major human plasma lipid classes determined by quantitative high performance liquid chromatography, their variation and associations with phospholipid fatty acids . J. Chromatogr. B. , 7542 : 437 – 445 .
   Google Scholar
• Christie , W. W. 1992 . “ Detectors for HPLC of lipids with special reference to evaporative light‐scattering detection ” . In Advances in Lipid Methodology—One Edited by: Christie , W. W. 239 – 271 . Ayr. : Oily Press .
   Google Scholar
• Becart , J. , Chavalier , C. and Biesse , J. P. 1990 . Quantitative analysis of phospholipids by HPLC with light scattering detector: application to raw materials for cosmetic use . J. High Resol. Chromatogr. , 13 : 126 – 129 .
   Google Scholar
• Folch , J. , Less , M. and Sloan‐Stanley , G. H. 1957 . A simple method for the isolation and purification of total lipids from the animal tissues . J. Biol. Chem. , 33 : 497 – 509 .
   Google Scholar
• Schaefer , A. , Kuchler , T. , Simat , T. J. and Steinhart , H. 2003 . Migration of lubricants from food packagings. Screening for lipid classes and quantitative estimation using normal‐phase liquid chromatographic separation with evaporative light scattering detection . J. Chromatogr. , 10171 : 107 – 116 .
   Google Scholar
• Ruiz‐Gutiérrez , V. , Montero , E. and Villar , J. 1992 . Determination of fatty acid and triacylglycerol composition of human adipose tissue . J Chromatogr. , 581 : 171 – 178 .
   PubMed Web of Science ®Google Scholar
• Bragagnolo , N. and Rodriguez‐Amaya , D. B. 2002 . Simultaneous determination of total lipid, cholesterol and fatty acids in meat and back fat of suckling and adult pigs . Food Chem. , 79 : 255 – 260 .
   Web of Science ®Google Scholar
• Petron , M. J. , Garcia‐Regueiro , J. A. , Martin , L. , Muriel , E. and Antequera , T. 2003 . Identification and quantification of cholesterol and cholesterol oxidation products in different types of Iberian hams . J. Agr. Food Chem. , 5119 : 5786 – 5791 .
   Google Scholar
• Fernandez , X. , Monin , G. , Talmant , A. , Mourot , J. and Lebret , B. 1999 . Influence of intramuscular fat content on the quality of pig meat—1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborum . Meat Sci. , 53 : 59 – 65 .
   PubMed Web of Science ®Google Scholar
• Silversand , C. and Haux , C. 1997 . Improved high performance liquid chromatographic method for the separation and quantification of lipid classes: application to fish lipids . J. Chromatogr. B. , 7031 : 7 – 14 .
   Google Scholar
• Homan , R. and Anderson , M. K. 1998 . Rapid separation and quantitation of combined neutral and polar lipid classes by high performance liquid chromatography and evaporative light‐scattering mass detection . J. Chromatogr. B. , 7081 : 21 – 26 .
   Google Scholar
• Perona , J. S. and Ruiz‐Gutierrez , V. 2003 . Simultaneous determination of molecular species of monoacylglycerols, diacylglycerols and triacylglycerols in human very‐low‐density lipoproteins by reversed‐phase liquid chromatography . J. Chromatogr. B , 7851 : 89 – 99 .
   Google Scholar
• Juaneda , P. , Rocquelin , G. and Astorg , P. O. 1990 . Separation and quantification of heart and liver phospholipid classes by high performance liquid chromatography using a new light‐scattering detector . Lipids , 2511 : 756 – 759 .
   Google Scholar
• Christie , W. W. and Urwin , R. A. 1995 . Separation of lipid classes from plant tissues by high performance liquid chromatography on chemically bonded stationary phases . J. High Resol. Chromatogr. , 18 : 97 – 100 .
   Google Scholar
• Kong , L. , Li , X. , Zou , H. , Wang , H. , Mao , X. , Zhang , Q. and Ni , J. 2001 . Analysis of terpene compounds in Cimicifuga foetida L by reversed‐phase high performance liquid chromatography with evaporative light scattering detection . J. Chromatogr. A , 9361 : 111 – 118 .
   Google Scholar
• Olsson , N. U. , Harding , A. J. , Harper , C. and Salem , N. Jr. 1996 . High performance liquid chromatography method with light‐scattering detection for measurements of lipid class composition: analysis of brains from alcoholics . J. Chromatogr. B. , 6812 : 213 – 218 .
   Google Scholar
• Gandemer , G. 2002 . Lipids in muscles and adipose tissues, changes during processing and sensory properties of meat products . Meat Sci. , 62 : 309 – 321 .
   PubMed Web of Science ®Google Scholar