Resveratrol Analysis and Degradation Study in Blueberry Samples by HPLC with Fluorescence Detection

REFERENCES

• Hart , J.H. Role of phytostilbenes in decay and disease resistance . Ann. Rev. Phytopathol. 1981 , 19 , 437 – 458 .
   Web of Science ®Google Scholar
• Lyons , M.M. ; Yu , C. ; Toma , R.B. ; Cho , S.Y. ; Reiboldt , W. ; Lee , J. ; Van-Breemen , R.B. Resveratrol in raw and baked blueberries and bilberries . J. Agric. Food Chem. 2003 , 51 , 5867 – 5870 .
   PubMed Web of Science ®Google Scholar
• Frankel , E.N. ; Waterhouse , A.L. ; Kinsella , J.E. Inhibition of human LDL oxidation by resveratrol . Lancet 1993 , 341 , 1103 – 1140 .
   PubMed Web of Science ®Google Scholar
• Fremont , L. ; Belguendou , L. ; Delpal , S. Efficiency and mechanism of the antioxidant action of trans-resveratrol and its analogues in the radical liposome oxidation . Life Sci. 1999 , 64 , 2511 – 2521 .
   PubMed Web of Science ®Google Scholar
• Jang , M.S. ; Cai , E.N. ; Udeani , G.O. ; Slowing , L.V. ; Thomas , C.F. ; Beecher , C.W. ; Fong , H.S. ; Farnsworth , N.R. ; Kinghorn , A.D. ; Metha , R.G. ; Moon , R.C. ; Pezzuto , J.M. Cancer chemopreventive activity of resveratrol, a natural product derived from grapes . Science 1997 , 275 , 218 – 220 .
   PubMed Web of Science ®Google Scholar
• Vitrac , X. ; Desmouliere , A. ; Brouillaud , B. ; Krisa , S. ; Deffieux , G. ; Barthe , N. ; Rosenbaum , J. ; Merillon , J.M. Distribution of (14C)-trans-resveratrol, a cancer chemopreventive polyphenol, in mouse tissues after oral administration. Life Sci. 2003, 72, 2219–2233.
   PubMed Web of Science ®Google Scholar
• Bertelli , A. ; Giovannini , L. ; Gianness , D. ; Migliori , M. ; Bernini , W. ; Fregoni , M.A. Direct analysis of trans-resveratrol in red wine by high performance liquid chromatography with chemiluminescent detection . Intl. J. Tissue React. 1995 , 17 , 1 – 3 .
   PubMedGoogle Scholar
• Klinge , C.M. ; Risinger , K.E. ; Watts , M.B. ; Beck , V. ; Eder , R. ; Jungbauer , A. Estrogenic activity in white and red wine extracts . Agric. Food Chem. 2003 , 5 , 1850 – 1857 .
   Google Scholar
• Pace-Asciak , C.R. ; Hahn , S.E. ; Diamandis , E.P. ; Soleas , G. ; Goldberg , D.M. The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: Implications for protection against coronary heart disease . Clin. Chim. Acta 1995 , 235 , 207 – 219 .
   PubMed Web of Science ®Google Scholar
• Langcake , P. ; Pryce , R. Resveratrol accumulation in grapevine infected with grapevine vein necrosis disease . J. Physiol. Plant Pathol. 1976 , 9 , 77 – 86 .
   Web of Science ®Google Scholar
• Wang , Y. ; Catana , F. ; Yang , Y. ; Roderick , R. ; Richard , B. ; Breemen , V. Determination of trans-resveratrol in wine by micro-HPLC with fluorescence detection . Food Chem. 2002 , 50 , 431 – 435 .
   Google Scholar
• Jeandet , P. ; Bessis , R. ; Maume , B.F. ; Meunier , P. ; Peyron , D. ; Trollat , P. Effect of enological practices on the resveratrol isomer content of wine . J. Agric. Food Chem. 1995 , 43 , 316 – 319 .
   Web of Science ®Google Scholar
• Jeandet , P. ; Adrian , M. ; Bessis , R. HPLC analysis of grapevine phytoalexins coupling photodiode array detection and fluorometry . Anal. Chem. 1997 , 69 , 5172 – 5177 .
   Web of Science ®Google Scholar
• Trela , B.C. ; Waterhouse , A.L. Resveratrol: Isomeric molar absorbivities and stability . J. Agric. Food Chem. 1996 , 44 , 1253 – 1257 .
   Web of Science ®Google Scholar
• Jayatilake , G.S. ; Jayasuriya , H. ; Lee , E.S. ; Koonchanok , N.M. ; Geahlen , R.L. ; Ashendel , C.L. ; McLaughlin , J.L. ; Chang , C.L. Kinase inhibitors from polygonum cuspidatum . J. Nat. Prod. 1993 , 56 , 1805 – 1810 .
   PubMed Web of Science ®Google Scholar
• Kolouchová-Hanzlíková , I. ; Melzoch , K. ; Filip , V. ; Šmidrkal , J. Determination of trans-resveratrol in China Great Wall “Fazenda” red wine by use of micellar electrokinetic chromatography . J. Agric. Food Chem. 2004 , 87 , 151 – 158 .
   Google Scholar
• Sato , M. ; Suzuki , Y. ; Okuda , T. ; Okotuka , K. Neuroprotective abilities of resveratrol and other red wine constituents against nitric oxide-related toxicity in cultured hippocampal neurons . Biosci. J. Biotech. Biochem. 1997 , 61 , 1800 – 1805 .
   PubMed Web of Science ®Google Scholar
• Zhu , Z. ; Klironomos , G. ; Vachereau , A. ; Neirinck , L. ; Goodman , D.W. Supercritical fluid extraction of resveratrol from grape skin of Vitis vinifera and determination by HPLC . J. Chrom. B 1999 , 724 , 389 – 392 .
   PubMedGoogle Scholar
• Moreno-Labana , J.F. ; Mallavia , R. ; Perez-Fons , L. ; Lizama , V. ; Saura , D. ; Micol , V. Study of the changes of trans-resveratrol caused by ultraviolet light and determination of trans- and cis-resveratrol in Spanish white wines . J. Agric. Food Chem. 2004 , 52 , 5396 – 5403 .
   PubMedGoogle Scholar
• Ribeiro de Lima , M.T. ; Waffo-Teguo , R. ; Teissdre , P.L. ; Pujolas , A. ; Vercauteren , J. ; Cabanis , J.C. ; Merillon , J.M. Determination of stilbenes (trans-Astringin, cis- and trans-Piceid, and cis- and trans-Resveratrol) in Portuguese wines. J. Agric. Food Chem. 1999, 47, 2666–2670.
   PubMed Web of Science ®Google Scholar
• Vinas , P. ; Carmen , L.E. ; Marin-Hernandez , J.J. ; Hernandez-Cordoba , M. Determination of phenols in wines by liquid chromatography with photodiode array and fluorescence detection . J. Chrom. A 2000 , 87 , 85 – 93 .
   Google Scholar
• McMurtrey , K.D. ; Minn , J. ; Probanz , K. ; Schultz , T.P. Resveratrol and other phenolics in white wines from Spain . J. Agric. Food Chem. 1994 , 42 , 2077 – 2080 .
   Web of Science ®Google Scholar
• Rimando , A.M. ; Kalt , W. ; Magee , J.B. ; Dewey , J. ; Ballington , J.R. Resveratrol, Pterostilbene, and Piceatannol in Vaccinium Berries . J. Agric. Food Chem. 2004 , 52 , 4713 – 4719 .
   PubMed Web of Science ®Google Scholar
• Careri , M. ; Corradini , C. ; Elviri , L. ; Nicoletti , I. Liquid chromatography-electrospray tandem mass spectrometry of cis-resveratrol and trans-resveratrol: Development, validation, and application of the method to red wine, grape, and winemaking byproducts . J. Agric. Food Chem. 2004 , 53 , 6868 – 6874 .
   Google Scholar