CHARACTERIZATION OF PHENOLIC COMPOUNDS IN STRAWBERRY FRUITS BY RP-HPLC-DAD AND INVESTIGATION OF THEIR ANTIOXIDANT CAPACITY

REFERENCES

• Avigdori-Avidov , H. Strawberry. In Handbook of Fruit Set and Development; Monselise, S.P., Ed.; CRC Press: Boca Raton, 1986, pp 419–448.
   Google Scholar
• Buendía , B. ; Gil , M. I. ; Tudela , J. A. ; Gady , A. L. ; Medina , J. J. ; Soria , C. ; López , J. M. ; Tomás-Barberán , F. A. HPLC-MS Analysis of Proanthocyanidin Oligomers and Other Phenolics in 15 Strawberry Cultivars . J. Agric. Food Chem. 2010 , 58 , 3916 – 3926 .
   PubMed Web of Science ®Google Scholar
• Seeram , N. P. Berry Fruits for Cancer Prevention: Current Status and Future Prospects . J. Agric. Food Chem. 2008 , 56 , 630 – 635 .
   PubMed Web of Science ®Google Scholar
• Espín , J. C. ; Tomas-Barberan , F. A. Phenolic Compounds and Related Enzymes as Determinants of Fruits and vegetables quality . J. Sci. Food Agric. 2001 , 81 , 853 – 876 .
   Web of Science ®Google Scholar
• Oszmiański , J. ; Wojdylo , A. Comparative Study of Phenolic Content and Antioxidant Activity of Strawberry Puree, Clear, and Cloudy Juices . Eur. Food Res. Technol. 2009 , 228 , 623 – 631 .
   Web of Science ®Google Scholar
• Hernanz , D. ; Recamales , Á. F. ; Meléndez-Martinez , A. J. ; González-Miret , M. L. ; Heredia , F. J. Assessment of the Differences in the Phenolic Composition of Five Strawberry Cultivars (Fragaria x ananassa Duch.) Grown in Two Different Soilless Systems . J. Agric. Food Chem. 2007 , 55 , 1846 – 1852 .
   PubMed Web of Science ®Google Scholar
• Aaby , K. ; Skrede , G. ; Wrolstad , R. W. Phenolic Composition and Antioxidant Activities in Flesh and Achenes of Strawberries (Fragaria ananassa) . J. Agric. Food Chem. 2005 , 53 , 4032 – 4040 .
   PubMed Web of Science ®Google Scholar
• Lopes da Silva , F. ; Escribano-Bailón , M. T. ; Pérez Alonso , J. J. ; Rivas-Gonzalo , J. C. ; Santos-Buelga , C. Anthocyanin Pigments in Strawberry . Food Sci. Tech. 2007 , 40 , 374 – 382 .
   Google Scholar
• Lopes-da-Silva , F. ; de Pascual-Teresa , S. ; Rivas-Gonzalo , J. ; Santos-Buelga , C. Identification of Anthocyanin Pigments in Strawberry (cv Camarosa) by LC Using DAD and ESI-MS Detection . Eur. Food Res. Technol. 2002 , 214 , 248 – 253 .
   Web of Science ®Google Scholar
• Zheng , Y. ; Wang , S. Y. ; Wang , C. Y. ; Zheng , W. Changes in Strawberry Phenolics, Anthocyanins, and Anitoxidant Capacity in Response to High Oxygen Treatments . Food Sci. Tech. 2007 , 40 , 49 – 57 .
   Google Scholar
• Simirgiotis , M. J. ; Theoduloz , C. ; Caligari , P. D. S. ; Schmeda-Hirschmann , G. Comparison of Phenolic Composition and Antioxidant Properties of Two Native Chilean and One Domestic Strawberry Genotypes . Food Chem. 2009 , 113 , 377 – 385 .
   Web of Science ®Google Scholar
• Roussos , P. A. , Denaxa , N. K. ; Damvakaris , T. Strawberry Fruit Quality Attributes After Application of Plant Growth Stimulating Compounds . Sci. Hortic. 2009 , 119 , 138 – 146 .
   Web of Science ®Google Scholar
• Aaby , K. ; Ekeberg , D. ; Skrede , G. Characterization of Phenolic Compounds in Strawberry (Fragaria x ananassa) Fruits by Different HPLC Detectors and Contribution of Individual Compounds to Total Antioxidant Capacity . J. Agric. Food Chem. 2007 , 55 , 4395 – 4406 .
   PubMed Web of Science ®Google Scholar
• AOAC . Official Methods of Analysis, , 15th ed. ; Association of Official Analytical Chemists : Arlington , VA , 1990 .
   Google Scholar
• Ting , S. V. ; Rouseff , R. L. Citrus Fruits and Their Products: Analysis and Technology ; Marcel Dekker : New York , 1986 ; pp. 108 – 109 .
   Google Scholar
• Rapisarda , P. ; Intelisano , S. Sample Preparation for Vitamin C Analysis of Pigmented Orange Juices . Italian J. Food Sci. 1996 , 8 , 251 – 256 .
   Web of Science ®Google Scholar
• Kelebek , H. Organic Acids, Phenolic Compositions and Antioxidant Activity of Grapefruit (Citrus paradisi) Cultivars Grown in Turkey . Ind. Crop Prod. 2010 , 32 , 269 – 274 .
   Web of Science ®Google Scholar
• Brand-Williams , W. ; Cuvelier , M. E. ; Berset , C. Use of Free Radical Method to Evaluate Antioxidant Activity . Food Sci. Tech. 1995 , 28 , 25 – 30 .
   Web of Science ®Google Scholar
• Sanchez-Moreno , C. ; Larrauri , J. A. ; Saura-Calixto , F. A Procedure to Measure the Antiradical Efficiency of Polyphenols . J. Sci. Food Agric. 1998 , 76 , 270 – 276 .
   Web of Science ®Google Scholar
• Sturm , K. ; Koron , D. ; Stampar , F. The Composition of Fruit of Different Strawberry Varieties Depending on Maturity Stage . Food Chem. 2003 , 83 ( 3 ), 417 – 422 .
   Web of Science ®Google Scholar
• Perkins-Veazie , P. Growth and Ripening of Strawberry Fruit . Hort. Reviews 1995 , 17 , 267 – 297 .
   Google Scholar
• Cordenunsi , B. R. ; Nascimento , J. R. O. ; Genovese , M. I. ; Lajolo , F. M. Influence of Cultivation Quality Parameters and Chemical Composition of Strawberry Fruits Grown in Brazil. J. Agric. Food Chem. 2002, 50, 2581–2586.
   PubMed Web of Science ®Google Scholar
• Kosar , M. ; Kafkas , E. ; Paydas , S. ; Baser , K. H. C. Phenolic Composition of Strawberry Genotypes at Different Maturation Stages . J. Agric. Food Chem. 2004 , 52 , 1586 – 1589 .
   PubMed Web of Science ®Google Scholar
• Silva Pinto , M. ; Lajolo , F. M. ; Genovese , M. I. Bioactive Compounds and Quantification of Total Ellagic Acid in Strawberries (Fragaria x ananassa Duch.) . Food Chem. 2008 , 107 , 1629 – 1635 .
   Web of Science ®Google Scholar
• Villaňo , D. ; Fernández-Pachón , M. S. ; Moyá , M. L. ; Troncoso , A. M. ; García-Parrilla , M. C. Radical Scavenging Ability of Polyphenolic Compounds Towards DPPH Free Radical . Talanta , 2007 , 71 , 230 – 235 .
   PubMed Web of Science ®Google Scholar