Exploring the relationship between blueberry size and antioxidant content

References

• Cassidy, A.; Mukamal, K. J.; Liu, L.; Franz, M.; Eliassen, A. H.; Rimm, E. B. High Anthocyanin Intake is Associated with a Reduced Risk of Myocardial Infarction in Young and Middle-Aged Women. Circulation 2013, 127, 188–196. DOI: 10.1161/CIRCULATIONAHA.112.122408.
   PubMed Web of Science ®Google Scholar
• Wu, X.; Beecher, G. R.; Holden, J. M.; Haytowitz, D. B.; Gebhardt, S. E.; Prior, R. L. Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption. J. Agric. Food Chem. 2006, 54, 4069–4075. DOI: 10.1021/jf060300l.
   PubMed Web of Science ®Google Scholar
• Mattioli, R.; Francioso, A.; Mosca, L.; Silva, P. Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases. Molecules 2020, 25, 3809. DOI: 10.3390/molecules25173809.
   PubMed Web of Science ®Google Scholar
• Cho, M. J.; Howard, L. R.; Prior, R. L.; Clark, J. R. Flavonoid Glycosides and Antioxidant Capacity of Various Blackberry, Blueberry and Red Grape Genotypes Determined by High-Performance Liquid Chromatography/Mass Spectrometry. J. Sci. Food Agric. 2004, 84, 1771–1782. DOI: 10.1002/jsfa.1885.
   Web of Science ®Google Scholar
• Devore, E. E.; Kang, J. H.; Breteler, M. M. B.; Grodstein, F. Dietary Intakes of Berries and Flavonoids in Relation to Cognitive Decline. Ann. Neurol. 2012, 72, 135–143. DOI: 10.1002/ana.23594.
   PubMed Web of Science ®Google Scholar
• Klimis-Zacas, D.; Vendrame, S.; Kristo, A. S. Wild Blueberries Attenuate Risk Factors of the Metabolic Syndrome. JBR 2016, 6, 225–236. DOI: 10.3233/JBR-160136.
   Google Scholar
• Lajous, M.; Rossignol, E.; Fagherazzi, G.; Perquier, F.; Scalbert, A.; Clavel-Chapelon, F.; Boutron-Ruault, M.-C. Flavonoid Intake and Incident Hypertension in Women. Am. J. Clin. Nutr. 2016, 103, 1091–1098. DOI: 10.3945/ajcn.115.109249.
   PubMed Web of Science ®Google Scholar
• Wedick, N. M.; Pan, A.; Cassidy, A.; Rimm, E. B.; Sampson, L.; Rosner, B.; Willett, W.; Hu, F. B.; Sun, Q.; van Dam, R. M. Dietary Flavonoid Intakes and Risk of Type 2 Diabetes in US Men and Women. Am. J. Clin. Nutr. 2012, 95, 925–933. DOI: 10.3945/ajcn.111.028894.
   PubMed Web of Science ®Google Scholar
• Zhu, Y.; Ling, W.; Guo, H.; Song, F.; Ye, Q.; Zou, T.; Li, D.; Zhang, Y.; Li, G.; Xiao, Y.; et al. Anti-Inflammatory Effect of Purified Dietary Anthocyanin in Adults with Hypercholesterolemia: A Randomized Controlled Trial. Nutr. Metab. Cardiovasc. Dis. 2013, 23, 843–849. DOI: 10.1016/j.numecd.2012.06.005.
   PubMed Web of Science ®Google Scholar
• Pereira, S.; Pereira, R.; Figueiredo, I.; Freitas, V.; Dinis, T.; Almeida, L. Comparison of anti-Inflammatory Activities of an Anthocyanin-Rich Fraction from Portuguese Blueberries (Vaccinium Corymbosum L.) and 5-Aminosalicylic Acid in a TNBS-Induced Colitis Rat Model. PLOS One. 2017, 12, e0174116. DOI: 10.1371/journal.pone.0174116.
   PubMed Web of Science ®Google Scholar
• Ochmian, I.; Błaszak, M.; Lachowicz, S.; Piwowarczyk, R. The Impact of Cultivation Systems on the Nutritional and Phytochemical Content, and Microbiological Contamination of Highbush Blueberry. Sci. Rep. 2020, 10, 16696. DOI: 10.1038/s41598-020-73947-8.
   PubMed Web of Science ®Google Scholar
• Ochmian, I.; Malinowski, R.; Kubus, M.; Malinowska, K.; Sotek, Z.; Racek, M. The Feasibility of Growing Highbush Blueberry (V. Corymbosum L.) on Loamy Calcic Soil with the Use of Organic Substrates. Sci. Hortic. 2019, 257, 108690. DOI: 10.1016/j.scienta.2019.108690.
   Web of Science ®Google Scholar
• Basu, A.; Rhone, M.; Lyons, T. J. Berries: Emerging Impact on Cardiovascular Health. Nutr. Rev. 2010, 68, 168–177. DOI: 10.1111/j.1753-4887.2010.00273.x.
   PubMed Web of Science ®Google Scholar
• Gallardo, R. K.; Zhang, Q.; Dossett, M.; Polashock, J. J.; Rodriguez-Saona, C.; Vorsa, N.; Edger, P. P.; Ashrafi, H.; Babiker, E.; Finn, C. E.; et al. Breeding Trait Priorities of the Blueberry Industry in the United States and Canada. HortScience 2018, 53, 1021–1028. DOI: 10.21273/HORTSCI12964-18.
   Web of Science ®Google Scholar
• Lobos, G. A.; Hancock, J. F. Breeding Blueberries for a Changing Global Environment: A Review. Front Plant Sci. 2015, 6, 782. DOI: 10.3389/fpls.2015.00782.
   PubMed Web of Science ®Google Scholar
• Cravino, J. A.; Manwaring, C. W.; Stathakis, J. G. H.; Shalliker, R. A. Extracting Antioxidants from Blueberries. J. Liq. Chromatogr. Relat. Technol. 2023, 1–13. DOI: 10.1080/10826076.2023.2240913. (In Press)
   Web of Science ®Google Scholar
• Çelik, S. E.; Özyürek, M.; Güçlü, K.; Apak, R. Determination of Antioxidants by a Novel on-Line HPLC-Cupric Reducing Antioxidant Capacity (CUPRAC) Assay with Post-Column Detection. Anal. Chim. Acta 2010, 674, 79–88. DOI: 10.1016/j.aca.2010.06.013.
   PubMed Web of Science ®Google Scholar
• Apak, R.; Güçlü, K.; Özyürek, M.; Çelik, S. E. Mechanism of Antioxidant Capacity Assays and the CUPRAC (Cupric Ion Reducing Antioxidant Capacity) Assay. Microchim. Acta 2008, 160, 413–419. DOI: 10.1007/s00604-007-0777-0.
   Web of Science ®Google Scholar
• Özyürek, M.; Güçlü, K.; Apak, R. The Main and Modified CUPRAC Methods of Antioxidant Measurement. TrAC, Trends Anal. Chem. 2011, 30, 652–664. DOI: 10.1016/j.trac.2010.11.016.
   Web of Science ®Google Scholar
• Sethi, S.; Joshi, A.; Arora, B.; Bhowmik, A.; Sharma, R. R.; Kumar, P. Significance of FRAP, DPPH, and CUPRAC Assays for Antioxidant Activity Determination in Apple Fruit Extracts. Eur. Food Res. Technol. 2020, 246, 591–598. DOI: 10.1007/s00217-020-03432-z.
   Web of Science ®Google Scholar
• Manwaring, C. W.; Cravino, J. A.; Patel, M.; Stathakis, J. G. H.; Soliven, A.; Suktham, T.; Shalliker, R. A. Using HPLC with in-Column Derivatization to Authenticate Coffee Samples. Molecules 2023, 28, 1651. DOI: 10.3390/molecules28041651.
   PubMed Web of Science ®Google Scholar
• Suktham, T.; Jones, A.; Acquaviva, A.; Dennis, G.; Shalliker, R.; Soliven, A. Better than Bench Top. High Speed Antioxidant Screening via the Cupric Reducing Antioxidant Capacity Reagent and Reaction Flow Chromatography. Microchem. J. 2020, 152, 104348. DOI: 10.1016/j.microc.2019.104348.
   Web of Science ®Google Scholar
• Suktham, T.; Jones, A.; Soliven, A.; Dennis, G. R.; Shalliker, R. A. A Comparison of the Performance of the Cupric Reducing Antioxidant Potential Assay and the Ferric Reducing Antioxidant Power Assay for the Analysis of Antioxidants Using Reaction Flow Chromatography. Microchem. J. 2019, 149, 104046. DOI: 10.1016/j.microc.2019.104046.
   Web of Science ®Google Scholar
• Rimkiene, L.; Ivanauskas, L.; Kubiliene, A.; Vitkevicius, K.; Kiliuviene, G.; Jakstas, V. Optimization of a CUPRAC-Based HPLC Postcolumn Assay and Its Applications for Ginkgo Biloba L. Extracts. J. Anal. Methods Chem. 2015, 2015, e280167. DOI: 10.1155/2015/280167.
   PubMed Web of Science ®Google Scholar