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Original Articles

Determination of Potato Glycoalkaloids Using Isotachophoresis and Comparison with a HPLC Method

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Pages 1941-1951 | Received 28 Dec 1993, Accepted 07 Jan 1994, Published online: 23 Sep 2006

References

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  • Kobayashi , K. , Powell , A. D. , Toyoda , M. and Saito , Y. 1989 . HPLC method for simultaneous analysis of a-solanine and a-chaconine in potato plants cultured in vitro . J. Chromatogr. , 462 : 357 – 364 .
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  • Bushway , R. J. and Ponnampalam , R. 1981 . α-chaconine and α-solanine content of potato products and their stability during several modes of cooking . J. Agric. Food Chem. , 29 : 814 – 817 .
  • Masa , J. A. 1980 . Potato glycoalkaloids . CRC Crit. Rev. in Food Sci. and Nutr. , : 371 – 405 .

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