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Book Review

‘Animal Welfare in China’

by Peter Li, Sydney University Press, Australia

References

  • Cheng, T. L., & Conca-Cheng, A. M. (2020). The pandemics of racism and COVID-19: Danger and opportunity. Pediatrics November, 146, e2020024836. https://doi.org/10.1542/peds.2020-024836.
  • FAOSTAT. (2017). Data:China [ Online]. Food and Agriculture Organization of the United Nations. Retrieved from http://www.fao.org
  • Li, P. J. (2021). Animal welfare in China. Sydney, Australia: Sydney University Press.
  • Ng, E. (2020). The pandemic of hate is giving COVID-19 a helping hand. The American Journal of Tropical Medicine and Hygiene, 102, 1158–1159.
  • Sinclair, M., Li, C., Luna, M. T. D., Sharma, A., Idris, M., Lee, N., … Marchant, J. N. (2021). Pereceptions of animals and their welfare across the world. (in draft).
  • Sinclair, M., & Phillips, C. J. C. (2017). The cross-cultural importance of animal protection and other world social issues. Journal of Agricultural and Environmental Ethics, 30, 439–455.
  • Sinclair, M., & Phillips, C. J. C. (2018). Key tenets of operational success in international animal welfare initiatives. Animals, 8, 92.
  • Sinclair, M., Zito, S., Idrus, Z., Yan, W., Nhiem, D., Lampang, P., & Phillips, C. J. C. (2017). Attitudes of stakeholders to animal welfare during slaughter and transport in SE and E Asia. Animal Welfare, 26, 417–425.
  • Wang, S., Chen, X., Li, Y., Luu, C., Yan, R., & Madrisotti, F. (2021). ‘I’m more afraid of racism than of the virus!’: Racism awareness and resistance among Chinese migrants and their descendants in France during the Covid-19 pandemic. European Societies, 23, 721–742.

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