References
- Adams, C. J. (2015). The sexual politics of meat: A feminist-vegetarian critical theory. New York, NY: Bloomsbury Academic.
- Adams, C. J., & Calarco, M. (2016). Derrida and the sexual politics of meat. In A. Potts (Ed.), Meat culture (pp. 31–53). Leiden, UK: Brill.
- Alwin, D. F., Cohen, R. L., & Newcomb, T. M. (1991). The women in Bennington: The study of political orientation over the life span. Madison: University of Wisconsin Press.
- Ankeny, R. A. (2008). The moral economy of red meat in Australia. In S. R. Friedland (Ed.), Food and morality: Proceedings of the Oxford symposium on food and cookery 2007 (pp. 20–28). Totnes, UK: Prospect Books.
- Australian Bureau of Statistics. (2016). Australian health survey: Consumption of food groups from the Australian dietary guidelines, 2011–12. Catalogue # 4364. 0.55.012.Canberra, Australia. Retrieved from https://www.abs.gov.au/ausstats/[email protected]/Lookup/by%20Subject/4364.0.55.012~2011-12~Main%20Features~Lean%20meats%20and%20alternatives~13
- Australian Bureau of Statistics. (2017). 2016 Census quickstats: Sydney. Retrieved from https://quickstats.censusdata.abs.gov.au/census_services/getproduct/census/2016/quickstat/SED10080
- Bogueva, D., & Phau, I. (2016). Meat myths and marketing. In T. Raphaely & D. Marinova (Eds.), Impact of meat consumption on health and environmental sustainability (pp. 264–276). Hershey, PA: IGI Global.
- Bogueva, D., & Marinova, D. (2018). What is more important – Perception of masculinity or personal health and the environment? In D. Bogueva, D. Marinova, & T. Raphaely (Eds.), Handbook of research on social marketing and its influence on animal origin food product consumption (pp. 148–162). Hershey, PA: IGI Global.
- Bogueva, D., & Marinova, D. (2019). Reconciling not eating meat and masculinity in the marketing discourse for new food alternatives. In D. Bogueva, D. Marinova, T. Raphaely, & K. Schmidinger (Eds (Eds), Environment, health and business opportunities in the new meat alternatives market (pp. pp. 260–282). Hershey, PA: IGI Global.
- Bogueva, D., Marinova, D., & Raphaely, T. (Eds). (2018). Handbook of research on social marketing and its influence on animal origin food product consumption. Hershey, PA: IGI Global.
- Boys, C. (2019). Good food’s top 10 food trends for 2019. Good Food. Retrieved from https://www.goodfood.com.au/eat-out/news/restaurant-trends-2019-20190116-h1a5k9
- Breunig, R., Deutscher, N., & To, H. T. (2016). The relationship between immigration to Australia and the labour market outcomes of Australian workers. Technical Supplement A to the Productivity Commission Inquiry Report Migrant Intake into Australia, Canberra, ACT, Australia. April. Retrieved from https://www.pc.gov.au/inquiries/completed/migrant-intake/report/migrant-intake-supplementa.docx
- Carabí, A., & Armengol, J. M. (Eds). (2014). Alternative masculinities for a changing world. New York, NY: Palgrave Macmillan.
- Caspi, A., Bem, D. J., & Elder, G. H., Jr. (1989). Continuities and consequences of interactional styles across the life course. Joumal of Personality, 57, 375–406. doi:10.1111/j.1467-6494.1989.tb00487.x
- Cause, N. (2018). Ten food trends for 2018. Tyro. Retrieved from https://www.tyro.com/blog/food-trends-2018/
- Connell, R. W. (1987). Gender and power: Society, the person and sexual politics. Sydney, Australia: Allen & Unwin.
- Connell, R. W., & Messerschmidt, J. W. (2005). Hegemonic masculinity: Rethinking the concept. Gender and Society, 19(6), 829–859. doi:10.1177/0891243205278639
- Costa, P. T., McCrae, R. R., & Arenberg, D. (1983). Recent longitudinal research on personality and aging. In K. W. Schaie (Ed.), Longitudinal studies of adult psychological development (pp. 222–263). New York, NY: Guilford Press.
- Fiddes, N. (1991). Meat: A natural symbol. London, UK: Routledge.
- Food and Agriculture Organisation of the United Nations (FAO). (2019). FAOSTAT: Food supply – Livestock and fish primary equivalent. Retrieved from http://www.fao.org/faostat/en/#data/CL
- Global Panel on Agriculture and Food Systems for Nutrition (GPAFSN). (2016). Food systems and diets: Facing the challenges of the 21st century. London, UK. Retrieved from https://www.glopan.org/wp-content/uploads/2019/06/ForesightReport.pdf
- Gold, S. (2008). The shameless carnivore: A manifesto for meat lovers. New York, NY: Broadway Books.
- Goodman Fielder. (2017). Top 5 food trends to look out for in 2018. Food Service. Retrieved from https://www.gffoodservice.com.au/idea/top-5-food-trends-look-2018/
- Graça, J., Calheiros, M. M., & Oliveira, A. (2015). Attached to meat? (Un)Willingness and intentions to adopt a more plant-based diet. Appetite, 95, 113–125. doi:10.1016/j.appet.2015.06.024
- Graham, B. (2019). Hefty new punishment for vegan activists targeting farms in NSW. Retrieved from https://www.news.com.au/lifestyle/food/hefty-new-punishment-for-vegan-activists-targeting-farms-in-nsw/news-story/bd3fec225c8cc7ae9b67b15b2db1c27f
- Greenpeace. (2018). Less is more: Reducing meat and dairy for a healthier life and planet. Scientific background of the Greenpeace vision of the meat and dairy system towards 2050. Retrieved from https://storage.googleapis.com/p4-production-content/international/wp-content/uploads/2018/03/6942c0e6-longer-scientific-background.pdf
- Guenevere, M., & Kaplan, H. (2007). Longevity amongst hunter-gatherers: A cross-cultural examination. Population and Development Review, 33(2), 321–365. doi:10.1111/j.1728-4457.2007.00171.x
- Hayley, A., Zinkiewicz, L., & Hardiman, K. (2015). Values, attitudes, and frequency of meat consumption. Predicting meat-reduced diet in Australians. Appetite, 84, 98–106. doi:10.1016/j.appet.2014.10.002
- Kimmel, M. S. (2001). Global masculinities: Restoration and resistance. In B. Pearse & K. Pringle (Eds.), A men’s world: Changing men’s practices in the globalised world (pp. 21–37). New York, NY: Zed Books.
- Lea, E., & Worsley, A. (2001). Influences on meat consumption in Australia. Appetite, 36, 127–136. doi:10.1006/appe.2000.0386
- Love, H. J., & Sulikowski, D. (2018). Of meat and men: Sex differences in implicit and explicit attitudes toward meat. Frontiers in Psychology, 9, 559. doi:10.3389/fpsyg.2018.00559
- Lupton, D. (2000). The heart of the meat: Food preferences and habits among rural Australian couples. Sociology of Health & Illness, 22(1), 94–109. doi:10.1111/1467-9566.00193
- Marinova, D., & Bogueva, D. (2019). Planetary health and reduction in meat consumption. Sustainable Earth, 2(3). doi:10.1186/s42055-019-0010-0
- Meat and Livestock Australia (MLA). (2018). Know the numbers: State of the Industry Report 2018. Retrieved from https://www.mla.com.au/prices-markets/market-news/know-the-numbers-state-of-the-industry-report-2018/
- Melina, V., Craig, W., & Levin, S. (2016). Position of the academy of nutrition and dietetics: Vegetarian diets. Journal of the Academy of Nutrition and Dietetics, 116(12), 1970–1980. doi:10.1016/j.jand.2016.09.025
- Morfin, M. (2019). The 10 most multicultural cities in the world. London, UK: Culture trip. Retrieved from https://theculturetrip.com/north-america/usa/california/articles/the-10-most-multicultural-cities-in-the-world/
- Mortimer, J. T., Pinch, M. D., & Kumka, D. (1982). Penitence and change in development: The multidimensional self-concept. In P. B. Baltes & O. G. Brim Jr. (Eds.), Lifespan development and behaviour (Vol. 4, pp. 263–312). New York, NY: Academic Press.
- Nath, J. (2011). Gendered fare?: A qualitative investigation of alternative food and masculinities. Journal of Sociology, 47(3), 261–278. doi:10.1177/1440783310386828
- National Health and Medical Research Council (NHMRC). 2013. Eat for health. Australian dietary guidelines: Providing the scientific evidence for healthier Australian diets. Canberra, Australia: Department of Health and Ageing, Australian Government. Retrieved from https://www.eatforhealth.gov.au/sites/default/files/content/n55_australian_dietary_guidelines.pdf
- Nesselroade, J. R., & Baltes, P. B. (1974). Adolescent personality development and historical change: 1970-1972. Monographs of the Society for Research in Child Development, 39(1,Serial No. 154), 1–79. doi:10.2307/1165824
- Parker, J. (2019). The year of the vegan: Where millennials lead, businesses and governments will follow. Retrieved from https://worldin2019.economist.com/theyearofthevegan?utm_source=412&utm_medium=COM
- Plant Based News. (2017). 10 personality traits of vegans - do you have any of them? Compassion, courage and kindness – What other qualities made the list? Retrieved from https://www.plantbasednews.org/opinion/10-personality-traits-ive-found-in-vegans
- Priyanka, Tanwar, K., & Kapoor, S. (2016). Personality variations of vegetarian and non-vegetarian adolescents. Paripex – Indian Journal of Research, 5(6), 68–70.
- Raphaely, T., & Marinova, D. (Eds). (2016). Impact of meat consumption on health and environmental sustainability. Hershey, PA: IGI Global.
- Ratnasiri, S., & Bandara, J. (2017). Changing patterns of meat consumption and greenhouse gas emissions in Australia: Will kangaroo meat make a difference? PloS One, 12(2), 1–13. doi:10.1371/journal.pone.0170130
- Roy Morgan Research. (2016). The slow but steady rise of vegetarianism in Australia. Retrieved from http://www.roymorgan.com/findings/vegetarianisms-slow-but-steady-rise-in-australia-201608151105
- Roy Morgan Research. (2018). Rise in vegetarianism not halting the march of obesity. Retrieved from http://www.roymorgan.com/findings/7944-vegetarianism-in-2018-april-2018-201904120608
- Rozin, P., Hormes, J. M., Faith, M. S., & Wansink, B. (2012). Is meat male? A quantitative multimethod framework to establish metaphoric relationships. Journal of Consumer Research, 39, 629–643. doi:10.1086/664970
- Rubarth, S. (2014). Competing constructions of masculinity in ancient Greece. Athens Journal of Humanities and Arts, 1(1), 21–32. doi:10.30958/ajha.1-1-2
- SBS News. (2018). More Australians are becoming vegan with a dietitian expecting the trend grow as more people become gut-health aware. Retrieved from https://www.sbs.com.au/news/vegan-trend-takes-hold-in-australia
- Singleton, R. A., & Straits, B. C. (2009). Approaches to social research. New York, NY: Oxford University Press.
- Skinner, M. B. (2014). Sexuality in Greek and Roman culture (2nd ed. ed.). Malden, MA: Blackwell.
- Steen, J. (2016). More restaurants and pubs are going vegan, and it’s great. Retrieved from https://www.huffingtonpost.com.au/2016/09/06/more-restaurants-and-pubs-aregoing-vegan-and-its-great_a_21466794/
- Stimpson, C. R. (1987). Forward. In H. Brod (Ed.), The making of masculinities: The new men’s studies (pp. xi–xiii). Boston, MA: Allen& Unwin.
- Taste Editors. (2014). Veganism is a woman’s lifestyle, according to statistics. The Huffington Post. Retrieved from https://www.huffingtonpost.com.au/2014/04/01/vegan-woman-lifestyle_n_5063565.html
- Timeo, S., & Suitner, C. (2018). Eating meat makes you sexy: Conformity to dietary gender norms and attractiveness. Psychology of Men & Masculinity, 19(3), 418–429. doi:10.1037/men0000119
- Wahlquist, C. (2019). ‘They want us to shut down’: Farmers hit back after ‘invasive’ vegan protests. The Guardian; Australia Edition. Retrieved from https://www.theguardian.com/lifeandstyle/2019/apr/11/they-want-us-to-shut-down-farmers-hit-back-after-invasive-vegan-protests
- Waterhouse, J. (2018). The 6 food trends you’ll be seeing everywhere in 2019. Elle Australia. Retrieved from https://www.elle.com.au/health-fitness/food-trends-2019-19463
- Waters, M. (2014). Ancient Persia: A concise history of the Achaemenid Empire, 550–330 BCE. Cambridge, UK: Cambridge University Press.
- Widlok, T., & Tadesse, W. G. (Eds). (2006). Property and equality: Ritualisation, sharing, egalitarianism. New York, NY: Berghahn Books.
- Wiesehofer, J. (2006). Ancient Persia. New York, NY: I. B. Tauris & Co.
- Willard, B. E. (2002). The American story of meat: Discursive influences on cultural eating practice. Journal of Popular Culture, 36(1), 105–118. doi:10.1111/1540-5931.00033
- Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., … Murray, C. J. L. (2019). Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems. The Lancet, 393(10170), 447–492. doi:10.1016/S0140-6736(18)31788-4
- Williams, C. (2010). Roman homosexuality: Ideology of masculinity in classical antiquity (2nd ed. ed.). New York, NY: Oxford University Press.
- World Health Organisation. (WHO). (2015). Healthy diet (Fact Sheet N°394). Retrieved from https://www.who.int/nutrition/publications/nutrientrequirements/healthydiet_factsheet394.pdf
- Worldatlas. (2019). Demographics and ethnic groups of Australia. Retrieved from https://www.worldatlas.com/articles/ethnic-background-of-australians.html