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International Journal of Food Properties Volume 3, 2000 - Issue 1
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Original Articles

Thermal properties of tapioca starch

Yubin Lan Agricultural Engineering Technology, Fort Vally State University, Fort Vally, GA, 31030, USA Phone: 912‐825 6877 Fax: 912‐825 6877 E-mail: [email protected]
,
Qi Fang Department of Biological Systems Engineering, University of Nebraska‐Lincoln, Lincoln, Nebraska, 68583‐0726, USA
,
M. F. Kocher Department of Biological Systems Engineering, University of Nebraska‐Lincoln, Lincoln, Nebraska, 68583‐0726, USA
&
M. A. Hanna Department of Biological Systems Engineering, University of Nebraska‐Lincoln, Lincoln, Nebraska, 68583‐0726, USA
Pages 105-116 | Received 06 Apr 1999, Accepted 12 May 1999, Published online: 02 Sep 2009

References

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  • Sweat , V. E. 1986 . “ Thermal properties of foods ” . In Engineering Properties of Foods , Edited by: Rao , M. A. and Rizvi , S. S. H. 49 – 87 . New York : Marcel Dekker Inc. .
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  • Sweat , V. E. and Haugh , C. G. 1974 . A thermal conductivity probe for small food samples . Transactions of the ASAE , 17 (1) : 56 – 58 .

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