References
- Anonymous . 1977 . Methods of Assessment for Potatoes and Potato Products , Wageningen : EAPR Pudoc .
- Blahovec , J. , Esmir , A. A. S. and Vacek , J. 1999 . Texture Profile Analysis applied to cooked potato . Czech Journal of Food Science , 17 : 136 – 142 .
- Bourne , M. C. 1968 . Texture profile of ripening pears . Journal of Food Science , 33 : 223 – 226 .
- Bourne , M. C. 1978 . Texture profile analysis . Food Technology , 32 : 62 – 66 . 72
- Hinkelmann , K. and Kempthorne , O. 1994 . Design and Analysis of Experiments. Vol.1. Introduction to Experimental Design , Vol.1 , New York : Wiley .
- Jankowski , T. 1992 . Influence of starch retrogradation on the texture of cooked potato tuber . International Journal of Food Science and Technology , 27 : 631 – 642 .
- Jarvis , M. C. and Duncan , H. J. 1992a . The textural analysis of cooked potato. 1. Physical principles of the separate measurement of softness and dryness . Potato Research , 35 : 83 – 91 .
- Jarvis , M. C. and Duncan , H. J. 1992b . The textural analysis of cooked potato. 2. Swelling pressure of starch during gelatinisation . Potato Research , 35 : 93 – 102 .
- Leung , H. K. , Barron , F. H. and Davis , D. C. 1983 . Textural and rheological properties of cooked potatoes . Journal of Food Science , 48 : 1470 – 1474 . 1496
- Lugt , C. 1959 . Report on the third international meeting on potato quality research held at Zürich‐Oerlikon, Switzerland on February 5‐th, 6‐th and ‐ 7‐th, 1959 . European Potato Journal , 2 : 84 – 85 .
- Marie , J. T. van , de Vries , R. van de Vuurst , Wilkinson , E. C. and Yuksel , D. 1997 . Sensory evaluation of the texture of steam‐cooked table potatoes . Potato Research , 40 : 79 – 90 .
- Mittal , G. S. 1994 . Thermal softening of potatoes and Carrots . Lebensmittel‐Wissenschaft und‐Technologie , 27 : 253 – 258 .
- Rezniček , R. and Blahovec , J. 1978 . Návrh definice textumiho profilu ovoce a zeleniny (Proposed definition of the texture profile of fruits and vegetables) . Zeméed. Techn , 24 : 547 – 552 .
- Salaman , R. N. 1926 . Potato Varieties , Cambridge University Press .
- Schmidt , T. R. and Ahmed , E. M. 1971 . Textural and elastic properties of Irish potatoes . Journal of Texture Studies , 2 : 460 – 474 .
- Thybo , A. K. , Martens , H. J. and Lyshede , O. B. 1998 . Texture and microstructure of steam cooked, vacuum packed potatoes . Journal of Food Science , 63 : 692 – 695 .
- Truong , V. D. , Walter , W. M. and Hamman , D. D. 1997 . Relationship between instrumental and sensory parameters of cooked sweetpotato texture . Journal of Texture Studies , 28 : 163 – 185 .
- Unrau , A. M. and Nylund , R. E. 1957 . The relation of physical properties and chemical composition to mealiness in potato . American Potato Journal , 34 : 245
- Vacek , J. 1997 . “ Study of potato sloughing ” . In Quality Assessment of Plant Products , Edited by: Kutzbach , H. D. and Blahovec , J. 29 – 32 . Czech University of Agriculture Prague . ISBN 80‐213‐0339‐5.