References
- American Association of Cereal Chemists Methods 1983: AACC 88‐04. , 8th edn. Washington DC
- Ang , J. F. 1991 . Water retention capacity and viscosity of powdered cellulose . Journal of Food Science , 56 : 1682 – 1884 .
- Arrigoni , E. , Caprez , A. , Amado , R. and Neukom , H. 1986 . Chemical composition and physical properties of modified dietary fibre sources . Food Hydrocolloids , 1 : 57 – 64 .
- “ Method No. 7.056. Official Methods of Analysis ” . In Association of Official Analytical Methods 1980: Crude fat or ether extract , 13th edn Washington DC
- Bourquin , L. D. , Titgemever , E. C. and Fahey , G. C. 1993 . Vegetable fiber fermentation by human faecal bacteria: cell wall polysaccharide disappearance and short‐chain fatty acid production during in vitro fermentation and water holding capacity of unfermented residues . Journal of Nutrition , 123 : 860 – 869 .
- Brauns , F. E. and Brauns , D. A. 1960 . “ The elementary composition and constituent groups of lignin ” . In The Chemistry of Lignin , 387 – 421 . London : Academic Press .
- Caprez , A. , Arrigoni , E. , Amado , R. and Neukon , H. 1986 . Influence of different types of thermal treatment on the chemical composition and physical properties of wheat bran . Journal of Cereal Science , 4 : 233 – 239 .
- Carroad , P. A. and Wilke , C. R. 1979 . Studies of lignin‐degrading fungi and enzymatic delignification of cellulose materials , Berkeley : University of California . M.Sc. thesis,
- Chen , J. Y. , Piva , M. and Labuza , T. P. 1984 . Evaluation of water binding capacity (WBC) of food fibre sources . Journal of Food Science , 49 : 59 – 63 .
- Cummings , J. H. and Stephen , A. M. 1980 . The role of dietary fibre in the human colon . CMA Journal , 123 : 1109 – 1114 .
- Dural , N. H. and Hines , A. L. 1993 . Adsorption of water on cereal‐bread type dietary fibres . Journal of Food Engineering , 20 : 17 – 43 .
- Eastwood , M. A. , Anderson , R. , Mitchel , W. D. , Robertson , J. and Procock , S. 1976 . A method to measure the adsorption of bile salts to vegetable fibre of different water holding capacity . Journal of Nutrition , 106 : 1429 – 1435 .
- Eastwood , M. A. 1983 . “ Physical properties of bile acids, water and mineral ” . In Dietary Fibre , Edited by: Birch , G. G. and Parker , K. L. 149 – 170 . London : Applied Science Publishers .
- Findlay , J. M. , Smith , A. N. , Mitchell , W. D. and Anderson , A. J. B. 1974 . Effects of unprocessed bran on colon function in normal subjects and diverticular disease . Lancet , 1 : 146 – 152 .
- Fleury , N. and Lahaye , K. 1991 . Chemical and physio‐chemical characterisation of fibres from Laminaria digitata (Kombu Breton): a physical approach . Journal of the Science and Food Agriculture , 55 : 389 – 401 .
- Graham , H. D. 1978 . “ Colloidal dispersions: polysaccharide gums ” . In Encyclopedia of Food Science , Edited by: Peterson , M. S. and Johnson , A. H. 161 – 200 . Westport, Connecticut : The AVI Publishing Company .
- Labuza , T. P. 1968 . Sorption phenomena in foods . Food Technology , 22 : 263 – 268 .
- Labuza , T. P. 1972 . The properties of water in relation to water binding in foods: a review . Journal of Food Processing and Preservatin , 1 : 167 – 180 .
- Labuza , T. P. and Busk , G. C. 1979 . An analysis of the water binding in gels . Journal of Food Science , 44 : 1379 – 1385 .
- Lewicki , P. P. , Busk , G. C. and Labuza , T. P. 1978 . Measurement of gel water‐binding capacity of gelatin, potato starch and carrageenan gels by suction pressure . Journal of Colloid and Interface Science , 64 : 501 – 509 .
- Lippincott , W. T. , Garrett , A. B. and Verhoek , F. H. 1977 . “ Solutions in homogenous mixtures ” . In Chemistry, Study of Matter, , 3rd edn. , 356 – 380 . New York : John Wiley and Sons Inc. .
- McBurney , M. I. , Hovath , P. J. , Jeraci , J. L. and Van Soest , P. J. 1985 . Effect of in vitro fermentation using human faecal inoculum on water holding capacity of dietary fibre . British Journal of Nutrition , 53 : 17 – 24 .
- McConnell , A. A. , Eastwood , M. A. and Mitchell , W. 1974 . Physical characteristics of vegetable foodstuffs that could influence bowel function . Journal of the Science of Food and Agriculture , 25 : 1457 – 1464 .
- Morton , W. E. and Hearle , J. W. S. 1962 . “ Theories of moisture sorption ” . In Physical Properties of Textiles , 224 – 273 . Manchester‐Butterworth : The Textile Institute .
- Moy , J. H. and Chan , K. 1971 . Bound water in fruit products by freezing method . Journal of Food Science , 36 : 498 – 502 .
- Robertson , J. A. and Eastwood , M. A. 1981a . A method to measure the water holding properties of dietary fibre using suction pressure . British Journal of Nutrition , 46 : 247 – 255 .
- Robertson , J. A. and Eastwood , M. A. 1981b . An investigation of the experimental conditions which could affect water holding capacity of dietary fibre . Journal of the Science of Food and Agriculture , 32 : 819 – 825 .
- Roebuck , B. D. and Goldblith , S. A. 1972 . Dielectric properties of carbohydrate‐water mixtures at microwave frequencies . Journal of Food Science , 37 : 199 – 205 .
- Roehrig , K. L. 1988 . The physiological effects of dietary fibre ‐ a review . Food Hydrocolloids , 2 : 1 – 8 .
- Scheeman , B. O. 1989 . Dietary fibre . Journal of Food Technology , 43 : 133 – 139 .
- Selvendran , R. R. 1983 . “ The chemistry of plant cell walls ” . In Dietary Fibre , Edited by: Birch , G. G. and Parker , K. J. 95 – 146 . London : Applied Science Publishers .
- Shanbhag , S. 1970 . Bound water defined and determined at constant temperature by wide‐line NMR . Journal of Food Science , 35 : 612 – 615 .
- Stephen , A. M. and Cummings , J. H. 1979 . Water‐holding by dietary fibre in vitro and its relationship to faecal output in man . Gut , 20 : 722 – 729 .
- Wallington , L. and Labuza , T. P. 1983 . Evaluation of the water binding properties of food hydrocolloids by physical/chemical methods and in low fat meat emulsion . Journal of Food Science , 48 : 1 – 5 .