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International Journal of Food Properties Volume 3, 2000 - Issue 2
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Original Articles

Thermal conductivity of granular rice starches

Qi Fang Department of Biological Systems Engineering, University of Nebraska, Lincoln, NE, 68583, USA Phone: 1‐402‐472 9322 Fax: 1‐402‐472 9322 E-mail: [email protected]
,
Yubin Lan Agricultural Engineering Technology, Fort Valley State University, Fort Valley, GA, 31047, USA
,
Mike F. Kocher Department of Biological Systems Engineering, University of Nebraska, Lincoln, NE, 68583, USA
&
Milford A. Hanna Department of Biological Systems Engineering, University of Nebraska, Lincoln, NE, 68583, USA
Pages 283-293 | Received 26 May 1999, Accepted 20 Dec 1999, Published online: 02 Sep 2009

References

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  • Sweat , V. E. 1974 . Experimental values of thermal conductivity of selected fruits and vegetables . Journal of Food Science , 39 : 1080
  • Sweat , V. E. 1986 . “ Thermal properties of foods ” . In Engineering Properties of Foods , Edited by: Rao , M. A. and Rizvi , S. S. H. New York : Marcel Dekker .
  • Sweat , V. E. and Haugh , C. G. 1974 . A thermal conductivity probe for small food samples . Transactions of the ASAE , 17 : 56 – 58 .

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