1,921
Views
16
CrossRef citations to date
0
Altmetric
Original Articles

Chlorophyll and color of green chilli puree as affected by mesh size and temperature

, &
Pages 305-315 | Received 01 Jun 1999, Accepted 01 Nov 1999, Published online: 02 Sep 2009

References

  • Buckle , K.A. and Edwards , R.A. 1970 . Chlorophyll, color and pH changes in HTST processed green pea puree . Journal of Food Technology , 5 : 173 – 186 .
  • Clydesdale , F. M. , Fleischman , D. L. and Francis , F. J. 1970 . Maintenance of color in processed green vegetables . Journal of Food Product Development , 4 : 127 – 138 .
  • Eheart , M. S. and Gott , C. 1965 . Chlorophyll, ascorbic acid and pH changes in green vegetables cooked by stir‐fry, microwave, and conventional methods and a comparison of chlorophyll methods . Food Technology , 19 : 867 – 870 .
  • Govindarajan , V.S. , Rajalakshmi , D. and Chand , N. 1987 . Capsicum‐ production, technology, chemistry and quality. Part IV. Evaluation of quality . CRC Critical Reviews in Food Science and Nutrition , 25 : 185 – 282 .
  • Gupte , S. and Francis , F. J. 1964 . Effect of pH adjustment and high‐temperature short‐time processing on the color and pigment retention in spinach puree . Food Technolology , 18 : 1645 – 1648 .
  • Haisman , D. R. and Clarke , M. W. 1975 . The interfacial factor in the heat‐induced conversion of chlorophyll to pheophytin in green leaves . Journal of the Science of Food and Agriculture , 26 : 1111 – 1126 .
  • Hoover , M. W. and Mason , D. D. 1961 . Evaluation of color in sweet potato puree with the Hunter color difference meter . Food Technology , 15 : 299 – 303 .
  • Hutchings , J. B. 1994 . Food Color and Appearance , U. K. : Blackie Academic and Professional Publication .
  • Ihl , M. , Monslaves , M. and Bifani , V. 1998 . Chlorophyllase inactivation as a measure of blanching efficacy and color retention of Artichokes (Cynara scolymus L.) . Lebensmittel‐Wissenschaft. Und‐Technologie , 31 : 50 – 56 .
  • Lukes , T.M. 1986 . Factors governing the greening of garlic pastes . Journal of Food Science , 51 : 1577
  • Nagle , B. J. , Villalon , B. and Burns , E. E. 1979 . Color evaluation of selected capsicums . Journal of Food Science , 44 : 416 – 418 .
  • Peter , K. V. 1994 . Production technology and package of practices in chilli . Spice India , 7 : 14 – 23 .
  • Ranganna , S. 1986 . Handbook of Analysis and Quality Control of Fruit and Vegetable Products , New Delhi : Tata‐McGraw Hill Publication .
  • Rocha , T. , Lebert , A. and Marty‐Audouin , C. 1993 . Effect of pre‐treatments and drying conditions on drying rate and color retention of basil . Lebensmittel‐Wissenschaft Und‐Technologie , 26 : 456 – 463 .
  • Shin , S. and Bhowmik , S. R. 1994 . Thermal kinetics of color changes in pea puree . Journal of Food Engineering , 16 : 77 – 86 .
  • Steel , R. G. D. and Torrie , J. H. 1960 . Principles and Procedures of Statistics , USA : McGraw Hill Publication .
  • Surak , J. G. , Matthhews , R. F. , Wang , V. , Padua , H. A. and Hamilton , R. A. 1979 . Particle size distribution of tomato juices . Proceedings of Florida State Horticultural Society , 92 : 159 – 164 .
  • Tan , C. T. and Francis , F. J. 1962 . Effect of processing temperature on pigments and color of spinach . Journal of Food Science , 27 : 232 – 241 .
  • von Elbe , J. H. 1986 . “ Chemical changes in plant and animal pigments during food processing ” . In Role of Chemistry in Quality of Processed Foods , Edited by: Fennema , O. R. , Wei‐Hsien , C and Cheng‐Yi , L. USA : Westport Publication .
  • Walas , S. M. 1988 . Chemical Process Equipment Selection and Design , Butterworth Series in Chemical Engineering USA

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.