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International Journal of Food Properties Volume 3, 2000 - Issue 3
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Original Articles

Effect of fat mimetics on physical, textural and sensory properties of cookies

E. I. Zoulias Laboratory of Food Chemistry and Technology, Chemical Engineering Department, National Technical University of Athens, 5 Iroon Polytechniou st., Athens, GR 157 80, Greece
,
V. Oreopoulou Laboratory of Food Chemistry and Technology, Chemical Engineering Department, National Technical University of Athens, 5 Iroon Polytechniou st., Athens, GR 157 80, Greece Fax: E-mail: [email protected]
&
C. Tzia Laboratory of Food Chemistry and Technology, Chemical Engineering Department, National Technical University of Athens, 5 Iroon Polytechniou st., Athens, GR 157 80, Greece
Pages 385-397 | Received 25 Dec 1999, Accepted 25 Apr 2000, Published online: 02 Sep 2009

References

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