4,413
Views
32
CrossRef citations to date
0
Altmetric
Original Articles

Optimization of Maltodextrin and Tricalcium Phosphate for Producing Vacuum Dried Mango Powder

, &
Pages 13-24 | Received 19 Feb 2005, Accepted 11 Jun 2005, Published online: 06 Feb 2007

REFERENCES

  • Roos , Y.H. and Karel , M. 1991 . Phase transition of amorphous sucrose and sucrose solution . Journal of Food Science , 56 : 38 – 49 . [CSA]
  • Roos , Y.H. 1995 . Glass transition- related physicochemical changes in foods . Food Technology , 10 : 97 – 102 . [CSA]
  • Masters , K. 1985 . Spray drying handbook , 4th , England : Longman Scientific and Technical .
  • Bhandari , B.R. , Datta , N. and Howes , T. 1997 . Problem associated with spray drying of sugar – rich foods . Drying Technology , 15 ( 2 ) : 671 – 684 . [CSA]
  • 5. Sudhagar, M. Spray drying of fruit juices. M. Tech Thesis. Department of Agriculture and Food Engineering, Indian Institute of Technology: Kharagpur, India, 2000
  • Mizrahi , S. , Berk , Z. and Cogan , U. 1967 . Isolated soya protein as a banana spray drying aids . Cereal Science Today , 12 ( 8 ) : 322 – 325 . [CSA]
  • Peleg , M. and Hollenbech , A.M. 1984 . Flow conditioners and anti caking agents . Food Technology , : 91 – 100 . [CSA]
  • Roos , Y.H. and Karel , M. 1991 . Phase transitions of mixtures of amorphous polysaccharides and sugars . Biotechnology Progress , 7 : 49 – 53 . [CROSSREF] [CSA]
  • Roos , Y.H. and Karel , M. 1991 . Plasticizing effect of water on thermal behaviour and crystallization of amorphous food models . Journal of Food Science , 56 : 266 – 267 . [CSA]
  • Slade , L. and Levine , H. 1994 . Water and the glass transition dependence of the glass transition on composition and chemical structures: Special implications for flour functionality in cookie baking . Journal of Food Engineering , 2 : 143 – 188 . [CROSSREF] [CSA]
  • Roos , Y.H. , Karel , M. and Kokini , J.L. 1996 . Glass transition in low moisture and frozen foods . J. Food Technology , 11 : 95 – 107 . [CSA]
  • Bhandari , B.R. , Datta , N. , Crooks , R. , Howes , T. and Rigby , S. 1997 . A semi – empirical approach to optimize the quantity of drying aid required to spray dry sugar -rich foods . Drying Technology , 15 : 2509 – 2525 . [CSA]
  • James , R. 1971 . Vacuum puff freeze drying of tropical fruit juices . Journal of Food Science , 36 : 906 – 910 . [CSA]
  • Jaya , S. and Das , H. 2004 . Effect of maltodextrin, glycerol monostearate and tricalcium phosphate on vacuum dried mango powder properties . Journal of Food Engineering , 63 : 125 – 134 . [CROSSREF] [CSA]
  • AOAC . 1998 . Official methods of analysis , Washington, DC, USA : Association of Official Analytical Chemists .
  • Anon . 1952 . “ Dehydration of fruits and vegetables ” . In Food technology review , Edited by: Torrey , M. Vol. 13 , 66 – 80 . New Jersey : Noyes Data Corporation, Park Ridge .
  • Copley , M.J. , Kaufman , V.F. and Rasmussen , C.L. 1956 . Recent development in fruit and vegetable powder technology . Food Technology , 13 : 589 – 594 . [CSA]
  • Haugaard , I.S. , Krag , J. , Pisecky , J. and Westergaard , V. 1978 . Analytical methods for dry milk powders , Denmark : Niro Atomizer .
  • Pisecky , J. 1985 . “ Standards, specifications and test methods for dry milk products ” . In Concentration and drying of foods , Edited by: Diarmuid , M.C. 203 – 220 . New York : ELSEVIER science publishing Inc. .
  • Myers , P.H. 1971 . Response surface Methodology , Boston : Allyn and Bacon, Inc. .
  • Lazar , M.E. , Brown , A.H. , Smith , G.S. , Wang , F.F. and Lindquist , F.E. 1956 . Experimental production of tomato powder by spray drying . Food Technology , : 129 – 134 . [CSA]
  • Downton , G.E. , Flores-Luna , J.L. and King , C.J. 1982 . Mechanism of stickiness in hygroscopic amorphous powders . Industrial Chemistry Fundamentals , 21 : 447 – 451 . [CROSSREF] [CSA]
  • Wallack , D.A. and King , C.J. 1988 . Sticking and agglomeration of hygroscopic, amorphous carbohydrate and food powders . Biotechnology Progress , 4 ( 1 ) : 31 – 35 . [CSA]
  • Buhler , W. and Liedy , W. 1989 . Characterization of product qualities and its application in drying process development . Chemical Engineering Process , 26 ( 1 ) : 27 – 34 . [CROSSREF] [CSA]
  • Boonyai , P. , Bhandari , B. and Howes , T. 2004 . Stickiness measurement techniques for food powders: a review . Powder Technology , 145 : 34 – 46 . [CROSSREF] [CSA]
  • Jaya , S. and Das , H. 2003 . A vacuum drying model for mango pulp . Drying Technology , 21 ( 7 ) : 1215 – 1234 . [CROSSREF] [CSA]
  • Milán-Carrillo , J. , Reyes-Moreno , C. , Camacho-Hernández , I.L. and Rouzaud-Sandez , O. 2002 . Optimization of extrusion process to transform hardened chickpeas into a useful product . Journal of the Science of Food and Agriculture , 82 ( 14 ) : 1718 – 1728 . [CROSSREF] [CSA]
  • Reyes-Moreno , C. , Milán-Carrillo , J. , Gutiérrez-Dorado , R. , Paredes-López , O. , Cuevas-Rodríguez , E.O. and Garzón-Tiznado , J.A. 2003 . Instant flour from quality protein maize. Optimization of extrusion process . Lebensmittel-Wissenschaft und-Technologie , 36 ( 7 ) : 685 – 695 . [CROSSREF] [CSA]

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.