1,825
Views
27
CrossRef citations to date
0
Altmetric
Original Articles

Moisture Loss Kinetics of Apple During Convective Hot Air and Isothermal Drying

&
Pages 493-512 | Received 12 Dec 2004, Accepted 22 Mar 2005, Published online: 06 Feb 2007

References

  • King , C.J. 1968 . Rates of moisture sorption and desorption in porous dried foodstuffs . Food Technol. , 22 ( 502 ) : 165 – 171 .
  • Saravacos , G.D. and Charm , S.E. 1962 . A study of the mechanism of fruit and vegetable dehydration . Food Technol. , 16 ( 1 ) : 78 – 81 .
  • Young , J.H. 1969 . Simultaneous heat and mass transfer in a porous hygroscopic solid . Trans. ASAE. , 12 : 720 – 725 .
  • Karel , M. 1975 . “ Dehydration of foods ” . In Principles of Food Science. Part II: Physical Principles of Food Preservation , Edited by: Fennema , O.R. , Leud , D.B. and Karel , M. 309 – 332 . New York : Marcel Dekker, Inc. .
  • Rizvi , S.S.H. 1986 . “ Thermodynamic properties of foods in dehydration ” . In Engineering Properties of Foods , Edited by: Rao , M.A. and Rizvi , S.S.H. 133 – 214 . New York : Marcel Dekker, Inc. .
  • Saravacos , G.D. and Maroulis , Z.B. 2001 . Transport Properties of Foods , 415 New York : Marcel Dekker, Inc. .
  • Jason , A.C. 1958 . “ A study of evaporation and diffusion processes in the drying of fish muscle ” . In Fundamental Aspects of Dehydration of Foodstuffs , 103 – 135 . New York : Soc. Chem. Ind.: London and MacMillan Co. .
  • Vaccarezza , L.M. , Lombardi , J.L. and Chirife , J. 1974a . Kinetics of moisture movement during air drying of sugar beet root . J. Food Technol. , 9 : 317 – 327 .
  • Luyben , K.A.M. , Olieman , J.J. and Bruin , S. 1980 . “ Concentration dependent diffusion coefficients derived from experimental drying curves ” . In Drying ‘80 , Edited by: Mujumdar , A.S. Vol. 2 , 233 – 243 . New York : Hemisphere Publishing Corp. .
  • Suarez , C. , Viollaz , P. and Chirife , J. 1980 . Diffusional analysis of air drying of grain sorghum . J. Food Technol. , 15 : 523 – 531 .
  • Chen , C.S. and Johnson , W.H. 1969 . Kinetics of moisture movement in hygroscopic materials. I. Theoretical considerations of drying phenomena . Trans. ASAE , 12 : 109 – 113 .
  • Vaccarezza , L.M. , Lombardi , J.L. and Chirife , J. 1974b . Heat transfer effects on drying rate of food dehydration . Can. J. Chem. Eng. , 52 : 576 – 579 .
  • Chirife , J. 1983 . “ Fundamentals of the drying mechanism during air dehydration of foods ” . In Advances in Drying , Edited by: Mujumdar , A.S. Vol. 2 , 73 – 102 . New York : Hemisphere Publishing Corporation .
  • Chirife , J. 1971 . Diffusional process in the drying of tapioca root . J. Food Sci. , 36 : 327 – 330 .
  • Alzamora , S.M. , Chirife , J. and Voillaz , P. 1979 . A simplified model for predicting the temperatures of foods during air dehydration . J. Food Technol. , 14 ( 4 ) : 369 – 380 .
  • Rovedo , C.O. , Suarez , C. and Viollaz , P.E. 1995 . Drying of foods: evaluation of a drying model . J. Food Eng. , 26 ( 1 ) : 1 – 12 . [CROSSREF]
  • Roberts , J.S. and Tong , C.H. 2003a . The development of an isothermal drying apparatus and the evaluation of the diffusion model on hygroscopic porous material . Int. J. Food Prop. , 6 ( 1 ) : 165 – 180 . [CROSSREF]
  • Srikiatden , J. and Roberts , J.S. 2005 . Measuring moisture diffusivity of potato and carrot (core and cortex) during convective hot air and isothermal drying . J. Food Eng. , (in press)
  • Perry , R.H. 1984 . In Perry's Chemical Engineers’ Handbook, 6th Ed. , Edited by: Green , D.W. , Perry , R.H. and Maloney , J.O. London : McGraw-Hill .
  • Singh , R.K. , Lund , D.B. and Buelow , F.H. 1984 . “ An experimental technique using regular regime theory to determine moisture diffusivity ” . In Engineering and Food , Edited by: McKenna , B.M. Vol. 1 , 415 – 423 . London : Elsevier Applied Science Publishers, B.V. .
  • Crank , J. 1975 . In The Mathematics of Diffusion , 2nd , London : Oxford University Press .
  • Schoeber , W.J.A.H. Regular Regimes in Sorption Processes . 1976 . Ph.D. Thesis, Eindhoven University of Technology, The Netherlands
  • Gekas , V. 1992 . Transports Phenomena of Foods and Biological Materials , Boca Raton, FL : CRC Press, Inc. .
  • Tong , C.H. , Fu , Y.C. and Lund , D.B. 1990 . Temperature, pressure, and moisture content of porous and non-porous materials during microwave heating, . IDS ‘90 Seventh International Drying Symposium . Aug 26–30 1990 , Prague, Czechoslovakia.
  • Parent , A. , Tong , C.H. and Lund , D.B . 1993 . Temperature and moisture distributions in porous food materials during microwave heating, Sixth International Congress on Engineering and Food . May 23–27 1993 .
  • Doulia , D. , Tzia , K. and Gekas , V. A . 2000 . knowledge for the apparent mass diffusion coefficient (Deff) of foods . Int. J. Food Prop. , 3 ( 1 ) : 1 – 14 .
  • Roberts , J.S. and Tong , C.H. 2003b . Drying kinetics of hygroscopic porous materials under isothermal conditions and the use of a first-order reaction kinetic model for predicting drying . Int. J. Food Prop. , 6 ( 3 ) : 355 – 367 . [CROSSREF]
  • Karathanos , V.T. , Kanellopoulos , N.K. and Belessiotis , V.G. 1996 . Development of porous structure during air drying of agricultural plant products . J. Food Eng. , 29 : 167 – 183 . [CROSSREF]
  • Waananen , K.M. and Okos , M.R. 1996 . Effect of porosity on moisture diffusion during drying of pasta . J. Food Eng. , 28 : 121 – 137 . [CROSSREF]
  • Lozano , J.E. , Rotstein , E. and Urbicain , M.J. 1983 . Shrinkage, porosity, and bulk density of foodstuffs at changing moisture contents . J. Food Sci. , 48 : 1497 – 1502 .
  • Zogzas , N.P. , Maroulis , Z.B. and Marinos-Kouris , D. 1994 . Densities, shrinkage and porosity of some vegetables during air drying . Drying Technology , 12 ( 7 ) : 1653 – 1666 .
  • Sjoholm , I. and Gekas , V. 1995 . Apple shrinkage upon drying . J. Food Eng. , 25 : 123 – 130 . [CROSSREF]
  • AOAC. 1990 . Official Methods of Analysis , 15th , Vol. 2 , 614 Arlington : Association of Official Analytical Chemists, Inc. .
  • Roberts , J.S. , Tong , C.H. and Lund , D.B. 2002 . Drying kinetics and time-temperature distribution of pregelatinized bread . J. Food Sci. , 67 ( 3 ) : 1080 – 1087 .
  • Roman , G.N. , Urbicain , M.J. and Rotstein , E. 1982 . Moisture equilibrium in apples at several temperatures: experimental data and theoretical constiderations . J. Food Sci. , 47 : 1484 – 1488 .
  • Karathanos , V.T. , Villalobos , G. and Saravacos , G.D. 1990 . Comparison of two methods of estimation of the effective moisture diffusivity from drying data . J. Food Sci. , 55 ( 1 ) : 218 – 224 .
  • Sablani , S. , Rahman , S. and Al-Habsi , N. 2000 . “ Moisture diffusivity in foods—an overview ” . In Drying Technology in Agriculture and Food Sciences , Edited by: Mujumdar , A.S. 35 – 59 . Enfield, NH : Science Publishers, Inc. .
  • Motulsky , H. and Christopoulos , A. 2004 . Fitting Models to Biological Data Using Linear and Nonlinear Regression , 32 – 37 . London : Oxford University Press .
  • Briun , S. and Luyben , K.A.M. 1990 . “ Drying of food materials: a review of recent developments ” . In Advances in Drying , Edited by: Mujumdar , A.S. Vol.1 , 155 – 215 . New York : Hemisphere Publ. Corp. .
  • Tong , C.H. and Lund , D.B. 1993 . Microwave heating of baked dough products with simultaneous heat and moisture transfer . J. Food Eng. , 19 : 319 – 339 . [CROSSREF]

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.