12,858
Views
85
CrossRef citations to date
0
Altmetric
Original Articles

Glass Transition and Crystallization of Amorphous Trehalose-sucrose Mixtures

&
Pages 559-574 | Published online: 06 Feb 2007

References

  • Adhikari , B. , Howes , T. , Bhandari , B.R. and Truong , V. 2001 . Stickiness in foods: a review of mechanisms and test methods . International Journal of Food Properties , 4 ( 1 ) : 1 – 33 .
  • Panda , F. and Labuza , T.P. 2004 . X-ray diffraction evaluation of sucrose crystallization in soft cookies . Journal of Food Science , in press
  • Roos , Y. and Karel , M. 1991 . Plasticizing effect of water on thermal behavior and crystallization of amorphous food models . Journal of Food Science , 34 : 324 – 329 .
  • Roser , B. Trehalose . 1991 . a new approach to premium dried foods . Trends in Food Science and Technology , 2 : 166 – 169 . [CROSSREF]
  • Addler , M. and Lee , G. 1998 . Stability and surface activity of lactate dehydrogenase in spray-dried trehalose . Journal of Pharmaceutical Sciences , 88 : 199 – 208 . [CROSSREF]
  • Aldous , B.J. , Auffret , A.D. and Franks , F. 1995 . The crystallization of hydrates from amorphous carbohydrates . Cryo-Lett , 16 : 181 – 186 .
  • Cardona , S. , Schebor , C. , Buera , M.P. , Karel , M. and Chirife , J. 1997 . Thermal stability of invertase in reduced-moisture amorphous matrices in relation to glassy state and trehalose crystallization . Journal of Food Science , 62 : 105 – 112 .
  • Crowe , J.H. , Hoekstra , F.A. , Nguyen , K.H.N. and Crowe , L.M. 1996 . Is vitrification involved depression of the phase transition temperature in dry phospholipids? Biochim . Biophys. Acta. , 1280 : 187 – 196 .
  • Crowe , L.M. , Reid , D.S. and Crowe , J.H. 1996 . Biophys. J. , 71 : 2087 – 2093 . [PUBMED]
  • Ding , S.-P. , Fan , J. , Green , J.L. , Lu , Q. , Sanchez , E. and Angell , C.A. 1996 . Vitrification of trehalose by water loss from its crystalline hydrate . J. Therm. Anal. , 47 : 1391 – 1405 . [CROSSREF]
  • Green , J.L. and Angell , C.A. 1989 . Phase relations and vitrification in saccharide-water solutions and the trehalose anomaly . J. Phys. Chem. , 93 : 2880 – 2882 . [CROSSREF]
  • Lammert , A.M. , Schmidt , S.J. and Day , G.A. 1997 . Water activity and solubility of trehalose . Food Chemistry , 61 : 139 – 144 . [CROSSREF]
  • Mehl , P.M. 1997 . Solubility and glass transition in the system α-d-trehalose/water . J. Therm. Anal. , 49 : 817 – 822 . [CROSSREF]
  • Miller , D.P. and de Pablo , J.J. 2000 . Calorimetric solution properties of simple saccharides and their significance for the stabilization of biological structure and function . J. Phys. Chem. B. , 104 : 8876 – 8883 . [CROSSREF]
  • Miller , D.P. , de Pablo , J.J. and Corte , H. 1999 . Viscosity and glass transition temperature of aqueous mixtures of trehalose with borax and sodium chloride . J. Phys. Chem. B. , 103 : 10243 – 10249 . [CROSSREF]
  • Miller , D.P. , Anderson , R.E. and de Pablo , J.J. 1998 . Stabilization of lactate dehydrogenase following freeze-thawing and vacuum-drying in the presence of trehalose and borate . Pharm. Res. , 15 : 1215 – 1221 . [PUBMED] [CROSSREF]
  • Miller , D.P. , de Pablo , J.J. and Corte , H. 1997 . Thermophysical properties of trehalose and its concentrated aqueous solutions . Pharm. Res. , 14 : 578 – 590 . [PUBMED] [CROSSREF]
  • Nicolajsen , H and Hvidt , A. 1994 . Phase behavior of the system trehalose-NaCl-water . Cryobiology , 31 : 199 – 205 . [CROSSREF]
  • Roos , Y. 1993 . Melting and glass transition of low molecular weight carbohydrates . Carbohydr. Res. , 238 : 39 – 48 . [CROSSREF]
  • Saleki-Gerhardt , A. and Zografi , G. 1994 . Non-isothermal and isothermal crystallization of sucrose from the amorphous state . Pharmaceutical Research , 11 : 1166 – 1173 . [PUBMED] [CROSSREF]
  • Shafizadeh , F and Susott , R.A. 1973 . Crystalline transitions of carbohydrates . J. Org. Chem. , 38 : 3710 – 3715 . [CROSSREF]
  • Schebor , C. , Burin , L. , del , Pilar Buera M. and Chirife , J. 1999 . Stability to hydrolysis and browning of trehalose, sucrose and raffinose in low-moisture systems in relation to their use as protectants of dry biomaterials . Lebensm.-Wiss. u.-Technol , 32 : 1 – 5 . [CROSSREF]
  • Sussich , F. , Urbani , R. , Princivalle , F. and Cesàro , A. 1998 . Polymorphic amorphous and crystalline forms of trehalose . J. Am. Chem. Soc. , 120 : 7893 – 7899 . [CROSSREF]
  • Suzuki , T. and Okazaki , M. 1999 . Thermal stabilizing effect of amorphous matrices of sugars on freeze-dried proteins . Bulletin of the Polish Academy of Sciences Technical Sciences , 48 : 415 – 427 .
  • Wang , G.M. and Haymet , A.D.J. 1998 . Trehalose and other sugar solutions at low temperatures: modulated differential scanning calorimetry (MDSC) . Journal of Physical Chemistry B , 102 ( 27 ) : 5341 – 5347 . [CROSSREF]
  • Chen , T. , Fowler , A. and Toner , M. 2000 . Literature review: supplemented phase diagram of the trehalose-water binary mixture . Cryobiology , 40 : 277 – 282 . [PUBMED] [CROSSREF]
  • Ablett , S. , Izzard , M.J. and Lillford , P.J. 1992 . Differential scanning calorimetry study of frozen sucrose and glycerol solutions . J. Chem. Soc. Faraday Trans. , 88 : 789 – 794 . [CROSSREF]
  • Blanshard , J.M.V. , Muhr , A.H. and Gough , A. 1991 . Crystallization from concentrated sucrose solutions . Adv. Exp. Med. Biol. , 302 : 639 – 655 . [PUBMED]
  • Blond , G. , Simatos , D. , Catte , M. , Dussap , C.G. and Gros , J.B. 1997 . Modeling of the water-sucrose state diagram below 0 °C . Carbohydrate Research , 298 : 139 – 145 . [CROSSREF]
  • Finegold , L. , Franks , F. and Hatley , R.H.M. 1989 . Glass/rubber transitions and heat capacities of binary sugar blends . J. Chem. Soc. Faraday Trans. , 85 : 2945 – 2951 . [CROSSREF]
  • Gayle , F.W. , Cocks , F.H. and Shepard , M.L. 1977 . The H2O-NaCl-sucrose phase diagram and applications in cryobiology . J. Appl. Chem. Biotechnol. , 27 : 599 – 607 .
  • Hancock , B.C. and Zografi , G. 1994 . The relationship between glass transition temperature and the water content of amorphous pharmaceutical solids . Pharmaceutical Research , 11 : 471 – 477 . [PUBMED] [CROSSREF]
  • Mackenzie , A.P. 1977 . Non-equilibrium freezing behavior of aqueous systems . Phil. Trans. R. Soc. Lond. B. , 278 : 167 – 189 .
  • Orford , P.D. , Parker , R. and Ring , S.G. 1990 . Aspects of the glass transition behavior of mixtures of carbohydrates of low molecular weight . Carbohydr. Res. , 196 : 11 – 18 . [PUBMED] [CROSSREF]
  • Roos , Y. and Karel , M. 1991 . Amorphous state and delayed ice formation in sucrose solutions . International Journal of Food Science and Technology , 26 : 553 – 566 .
  • Roos , Y. and Karel , M. 1990 . Differential scanning calorimetry study of phase transitions affecting the quality of dehydrated materials . Biotechnol. Progress. , 6 : 159 – 163 . [CROSSREF]
  • Shamblin , S.L. and Zografi , G. 1999 . The effect of absorbed water on the properties of amorphous mixtures containing sucrose . Pharmaceutical Research , 16 : 1119 – 1124 . [PUBMED] [CROSSREF]
  • Slade , L. and Levine , H. 1988 . Non-equilibrium behavior of small carbohydrate-water systems . Pure & Appl. Chem , 60 : 1841 – 1864 . [INFOTRIEVE]
  • Sun , W.Q. , Leopold , A.C. , Crowe , L.M. and Crowe , J.H. 1996 . Stability of dry liposomesin sugar glasses . Biophys. J. , 70 : 1769 – 1776 . [PUBMED]
  • Urbani , R. , Sussich , F. , Prejac , S. and Cesàro , A. 1997 . Enthalpy relaxation and glass transition behaviour of sucrose by static and dynamic DSC . Thermochimica Acta , 304/305 : 359 – 367 . [CROSSREF]
  • Young , F.E. and Jones , F.T. 1949 . Sucrose hydrates: the sucrose-water phase diagram . J. Phys. Colloid Chem. , 53 : 1334 – 1350 . [CROSSREF]
  • Iglesias , H.A. , Chirife , J. and Buera , M.P. 1997 . Adsorption isotherm of amorphous trehalose . J. Sci. Food Agric. , 75 : 183 – 186 . [CROSSREF]
  • Makower , B. and Dye , W.B. 1956 . Equilibrium moisture content and crystallization of amorphous sucrose and glucose . Agricultural and Food Chemistry , 4 : 72 – 77 . [CROSSREF]
  • Karmas , E. 1981 . Measurement of moisture content . Cereal Foods World , 26 : 332
  • Saleki-Gerhardt , A. Role of Water in the Solid-State Properties of Crystalline and Amorphous Sugars . 1993 . Ph.D. Thesis, University of Wisconsin-Madison
  • Biliaderis , C.G. , Lazaridou , A. , Mavropoulos , A. and Barbayiannis , N. 2002 . Water plasticization effects on crystallization behavior of lactose in a co-lyophilized amorphous polysaccharide matrix and its relevance to the glass transition . International Journal of Food Properties , 5 ( 2 ) : 463 – 483 . [CROSSREF]
  • Mazzobre , M.F. , Soto , G. , Aguilera , J.M. and Buera , M.P. 2001 . Crystallization kinetics of lactose in systems co-lyofilized with trehalose. Analysis by differential scanning calorimetry . Food Research International , 34 : 903 – 911 . [CROSSREF]

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.