2,895
Views
33
CrossRef citations to date
0
Altmetric
Original Articles

Physicochemical Changes in Seven Tomato (Lycopersicon esculentum) Cultivars During Ripening

, , , &
Pages 747-757 | Received 24 Jul 2005, Accepted 15 Jan 2006, Published online: 18 Apr 2007

REFERENCES

  • Arias , R. , Lee , T.C. , Specca , D. and Janes , H. 2000 . Quality Comparison of Hydroponics Tomatoes (Lycopersicon esculentum) Ripened On and Off Vine . J. Food Sci , 65 ( 3 ) : 545 – 548 .
  • Dinar , M. and Stevens , M.A. 1981 . The Relationship Between Starch Accumulation and Soluble Solids Content of Tomato Fruits . J. Am. Soc. Hort. Sci , 106 : 415 – 418 .
  • Ho , L.C. and Hewitt , J.D. 1986 . “ Fruit Development ” . In The Tomato Crop , Edited by: Atherton , J.G. and Rudich , J. 201 – 239 . London : Chapman and Hall .
  • Hobson , G.E. and Kilby , P. 1985 . “ Methods for Tomato Fruit Analysis as Indicators of Consumer Acceptability ” . In Annual Report–1984 , 129 – 136 . Littlehampton, , England : Glasshouse Crops Research Institute .
  • Davies , J.N. and Hobson , G.E. 1981 . The Constituents of Tomato Fruit—the Influence of Environment, Nutrition and Genotype . CRC Crit. Rev. Food Sci. Nut , 15 : 205 – 280 .
  • DeBruyn , J.W. , Garretsen , F. and Kooistra , E. 1971 . Variation in Taste and Chemical Composition of the Tomato (Lycopersicon esculentum Mill.) . Euphytica , 20 : 214 – 227 .
  • Edwards , R.A. and Reuters , F.N. 1967 . Pigment Change During the Maturation of Fruit . J. Food Technol , 19 : 352 – 357 .
  • Kirk , J.T.O. and Tilney-Basset , R.A.E. 1978 . The Plastids, their Chemistry, Structure, Growth and Inheritance , Amesterdam : Elsevier .
  • Fraser , P.D. , Truesdale , M.R. , Bird , C.R. , Schuch , W. and Bramley , P.M. 1994 . Carotenoid Biosynthesis During Tomato Fruit Development . Plant Physiol , 105 : 405 – 413 .
  • Thakur , B. , Singh , R. and Nelson , P. 1996 . Quality Attributes of Processed Tomato Products- a Review . Food Rev. Int , 12 ( 3 ) : 375 – 401 .
  • Ranganna , S. 1986 . Hand Book of Analysis and Quality Control for Fruit and Vegetable Products , 2nd , New Delhi : Tata McGraw Hill .
  • Sadler , G. , Davis , J. and Dezman , D. 1990 . Rapid Extraction of Lycopene and β- Carotene from Reconstituted Tomato Paste . J. Food Sci , 55 : 1460 – 1461 .
  • Al-Hooti , S.N. , Sidhu , J.S. , Al-Saqer , J.M. , Al-Amiri , H.A. , Al-Othman , A. , Mansour , I.B. and Johari , M. 2004 . Developing Functional Foods Using Red Palm Olein: Objective Color and Instrumental Texture . Int. J. Food Prop , 7 ( 1 ) : 15 – 25 .
  • Saini , S.P.S. and Singh , S. 1994 . Juice Composition of Some New Tomato Hybrids . J. Food Sci. Technol , 31 ( 3 ) : 231 – 232 .
  • Ereifej , K.I. , Shibli , R.A. , Ajlouni , M.M. and Hussain , A. 1997 . Physico-chemical Characteristics and Processing Quality of Newly Introduced Seven Tomato Cultivars into Jordan in Comparison with Local Variety . J. Food Sci. Technol , 34 ( 2 ) : 171 – 174 .
  • Biale , J.B. 1960 . The Post-harvest Biochemistry of Tropical and Subtropical Fruits . Adv. Food Res , 10 : 293 – 354 .
  • Seymour , G.B. , Taylor , J.E. and Tucker , G.A. 1993 . Biochemistry Of Fruit Ripening , London : Chapman and Hall .
  • Thompson , K.A. , Marshall , M.R. , Sims , C.A. , Wei , C.I. , Sargent , S.A. and Scott , J.W. 2000 . Cultivar, Maturity and Heat Treatment on Lycopene Content in Tomatoes . J. Food Sci , 65 ( 5 ) : 791 – 795 .
  • Janes , B.E. 1941 . Some Chemical Differences Between Artificially Produced Parthenocarpic Fruits and Normal Seeded Fruits of Tomato . Am. J. Bot , 28 : 639 – 646 .
  • Marre , S. and Murneek , A.E. 1953 . Carbohydrate Metabolism in the Tomato Fruit as Affected by Pollination, Fertilization and Application of Growth Regulators . Plant Physiol , 28 : 255 – 266 .
  • Winsor , G.W. , Davies , J.N. and Massey , D.M. 1962 . Composition of Tomato Fruit. III. Juices from Whole Fruit and Locules at Different Stages of Ripeness . J Sci. Food Agic , 13 : 108
  • Winsor , G.W. 1966 . Some Factors Affecting the Composition, Flavour and Firmness of Tomatoes . Sci. Hort , 18 : 27
  • Stahl , W. and Sies , H. 1992 . Uptake of Lycopene and its Geometrical Isomers is Greater from Heat-processed Tomato Juice in Humans . J. Nut , 20 : 667 – 671 .
  • Sharma , S.K. and Le , Maguer. M. 1996 . Lycopene in Tomatoes and Tomato Pulp Fractions . Ital. J. Food Sci , 2 : 107 – 113 .
  • Rabinowitch , H.D. , Budowski , P. and Kedar , N. 1975 . Carotenoids and Epoxide Cycles in Mature-Green Tomatoes . Planta , 122 : 91
  • Grierson , D. and Kader , A.A. 1986 . “ Fruit ripening and quality ” . In The Tomato Crop , Edited by: Atherton , J.G. and Rudich , J. 241 – 278 . London : Chapman and Hall .
  • Al-Wandawi , H. , Rahman , M.A. and Al-Shaikhly , K. 1985 . Tomato Processing Waste as Essential Raw Materials Source . J. Agric. Food Chem , 33 : 804 – 807 .
  • Abushita , A.A. , Daood , H.G. and Biacs , P.A. 2000 . Changes in Carotenoids and Antioxidant Vitamin in Tomato as a Function of Varietal and Technological Factors . J. Agric. Food Chem , 48 : 2075 – 2081 .
  • Akanbi , C.T. and Oludemi , F.O. 2004 . Effect of Processing and Packaging on the Lycopene Content of Tomato Products . Int. J. Food Prop , 7 ( 1 ) : 139 – 152 .
  • Phan , C.T. 1987 . “ Biochemical and Physiological Changes During the Harvest Period ” . In Post harvest Physiology of Vegetables , Edited by: Weichmannt , J. 9 – 22 . New York : Marcel Dekker Inc .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.