1,470
Views
5
CrossRef citations to date
0
Altmetric
Original Articles

Microbiological and Chemical Properties of Cheese Helva Produced in Turkey

&
Pages 185-193 | Received 30 Nov 2004, Accepted 29 Apr 2005, Published online: 06 Feb 2007

REFERENCES

  • Sandine , W.E. and Elikler , P.R. 1970 . Microbially induced flavours and fermented foods flavour in fermented dairy products . J. of Agriculture and Food Chemistry , 18 : 557 – 562 .
  • 2. Anonymous. Milk Industry; Republic of Turkey, State Planning Organizn. (DPT), Public. No. 2238: Ankara, Turkey, 1990
  • Kurt , A. and Ouml;ztek , L. 1976 . The composition of the traditional cheeses manufactured in Erzurum and their comparasion with other cheeses . Journal of Agricuulture Faculty of Atatürk University , 7 ( 4 ) : 103 – 120 .
  • Yazici , F. and Dervisoğlu , M. 2003 . Effect of pH adjustment on some chemical, biochemical, and sensory properties of Civil cheese during storage . Journal of Food Engineering , 56 : 361 – 369 . [CSA] [CROSSREF]
  • Kindstedt , P.S. 1993 . “ Mozarella and Pizza cheese ” . In Cheese: chemistry, physics and microbiology , Edited by: Fox , P.F. Vol. 2 , London : Chapman and Hall .
  • Caglar , A. , Kurt , A. , Ceylan , Z.G. and Hurşit , S. 1998 . “ The research on conservation in different shape of Civil cheese ” . In V. Milk and Milk Symposium , 65 – 78 . Ankara, , Turkey : National Productive Center Publication No: 621 .
  • Hausler , W.J.J.R. 1974 . Standard Methods for the Examination Dairy , Washington, D.C. : American Public Health Assocciation .
  • Speck , M.L. 1976 . Compendium of Methods for the Microbiological Examination of Foods , 701 Washington, D.C. : American Public Health Assosiation .
  • Baumgart , J. 1993 . Micobiologische Untersuchung von Lebensmitteln , Hamburg, , Germany : B. Behr's GmbH & Co. . Averhoffstraße 10, D-22085
  • Collins , C.H. and Layne , P.M. 1984 . Microbiological Methods , 450 London : Butterworth and Company Ltd .
  • Kurt , A. , Ccedil;akmakçi , S. and Ccedil;ağlar , A. 1993 . Süt ve Mamülleri Muayene ve Analiz Metodlari Rehberi Erzurum, , Turkiye
  • Yetim , H. 2002 . Gida Analizleri , Erzurum, , Türkey : Atatürk Üviversitesi Ziraat Fakültesi Ders Yayinlari No:227 . Ders Notu (Ιkinci Baski)
  • Gürbüz , F. 1993 . Minitab Inc. , Türkiye : Minitab Inc. .
  • Bakirci , I. and Andic , S. 1999 . Muş-Bulanik yöresinde üretilen Çeçil peyniri üzerinde bir araştirma.Y.Y. . Ü. Vet. Fak. Derg. , 10 ( 1–2 ) : 67 – 71 . [CSA]
  • Kurt , A. and Oztek , L. 1976 . Erzurum ilinde yapilanMihaliç peynirlerinden Civil peynirlerinin bileşimi ve bunlarin diğer peynir çeşitleri ile karşilaştirilmasi . Atatürk Üniv. Ziraat Fak. Derg , 7 ( 4 ) : 103 – 120 . [CSA]
  • Türk Standartlari Enstitüsü . 1989 . Tulum Peyniri Standardi (TS 3001) , Bakanliklar, Ankara : Türk Standartlari Enstitüsü . Necatibey Cad. No: 112
  • Sert , S. and Kivanç , M. 1985 . Taze Civil ve Lor peynirleri üzerinde mikrobiyolojik çalι¸malar . Gida , 10 ( 5 ) : 287 – 292 . [CSA]
  • Sengül , M. , Türkoğlu , H. , Ccedil;akmakçi , S. and Ccedil;on , A.H. 2001 . Effects of casing materials and ripening period on some microbiological properties of Tulum cheese . Pakistan J. Biological Sci. , 4 : 854 – 857 . [CSA]
  • Sengül , M. and Cakmakci , S. 2004 . “ Microbial quality of Tulum cheeses marketed in eastern part of Turkey ” . In Paper presented at International Dairy Symposium (Recent Devolepments Science and Technology Proceedings) , 96 – 99 . Isparta, , Turkey : Süleyman Demirel University .
  • Dagdemir , E. , Ozdemir , S. and Celik , S. 2002 . Farkli starter kültür kullanilarak yapilan salamura Beyaz peynir örneklerinin bazi mikrobiyolojik ve duyusal özellikleri ile lipoliz değeri , 335 – 342 . Ankara, , Türkiye : Ankara Üniv. Zirrat Fak. Gida Müh. Böl . Türkiye 7. Gida Kongresi
  • Sharpe , M.E. , Fevin , B.G. , Reiter , B. and Cuthberg , W.A. 1965 . A survey of the incidence of coagulase-positive staphylococci in market milk and cheese in England and Walles . J. Dairy Res. , 32 : 187 – 194 . [CSA]
  • Frazier , W.C. and Westhoff , D.C. 1978 . Food Microbiology , 3rd , 537 New York : McGraw-Hill Book Company .
  • Guizani , G. , Kasapis , S. , Al-Attabi , Z.H. and Al-Ruzeiki , M.H. 2002 . Microbiological, physicochemical, and biochemical changes during ripening of Camembert cheese made of pasteurized cow's milk . International Journal of Food Science. Abstr. , 5 ( 3 ) [CSA]
  • Beresford , T.P. , Fitzsmons , N.A. , Brennan , N.L. and Cogan , T.M. 2001 . Recent advances in cheese microbiology . Int. Dairy J. , 11 : 259 – 274 . [CSA] [CROSSREF]
  • Kramer , J. 1987 . Lebensmittel-Mikrobiologie , Hohenheim, , Germany : Eugen Ulmer GmbH & Co. . Wollgrasweg 41, 7000 Stuttgart 70

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.