538
Views
15
CrossRef citations to date
0
Altmetric
Original Articles

Rheological Behavior of Hot-Air-Puffed Amaranth Seeds

, , , &
Pages 195-203 | Received 04 Oct 2004, Accepted 29 Apr 2005, Published online: 06 Feb 2007

REFERENCES

  • Morales , E. , Lembcke , J. and Graham , G.G. 1988 . Nutritional value for young children of grain amaranth and maize amaranth mixture: effect of processing . J. Nutr. , 118 : 75 – 78 . [CSA]
  • Pedersen , B. , Hallgreen , L. , Hansen , I. and Eggum , B. 1987 . The nutritive value of amaranth grain . Plant Foods Hum. Nutr. , 36 : 325 – 334 . [CSA] [CROSSREF]
  • Singhal , R.S. and Kulkari , P.R. 1988 . Review amaranths: an under utilized resources . Int. J. Food Sci. Tech. , 23 : 125 – 135 . [CSA]
  • Zapotoczny , P. , Markowski , M. and Konopko , H. 2003 . Wykorzystanie komputerowej analizy obrazu w pomiarach geometrii ekspandowanych nasion. [Effect of expanding conditions on the color of amaranth seeds] . Inzynieria Rolnicza , 7 ( 49 ) : 237 – 245 . [CSA]
  • Tosi , E.A. , Rè , E. , Lucero , H. and Masciarelli , R. 2001 . Dietary fiber obtained from amaranth (Amaranthus cruentus) grain by differential milling . Food Chem. , 73 : 441 – 443 . [CSA] [CROSSREF]
  • Singhal , R.S. and Kulkari , P.R. 1991 . Puffing effect on functional properties of Amaranthus paniculatas (Rajgeera) seeds flour . J. Food Sci. , 56 ( 4 ) : 1121 – 1122 . [CSA]
  • Rathod , P. and Udipi , S.A. 1991 . The nutritional quality and acceptability of weaning foods incorporating amaranth . Food and Nutrition Bulletin of The United Nations University , 13 ( 1 ) [CSA]
  • Hozova , B. , Valik , L. and Zemanovic , J. 1997 . Sensory evaluation of shelf-stable cereal amaranth-based products during storage . Food Tech. Biotech. , 35 ( 2 ) : 133 – 137 . [CSA]
  • Avo , J.A. 2001 . The effect of amaranth grain flour on the quality of bread . Int. J. Food Prop , 4 ( 2 ) : 341 – 351 . [CSA] [CROSSREF]
  • Steffe , J.F. 1996 . Rheological methods in food process engineering , 294 – 349 . New York : Freemen Press .
  • Lima , I. and Singh , R.P. 2001 . Viscoelastic behaviour of fried potato crust . J. Texture Studies , 32 : 131 – 141 . [CSA]
  • Murthy , C.T. and Bhattaharia , S. 1998 . Moisture dependant physical and uniaxial compression properties of black pepper . J. Food Eng. , 37 : 193 – 205 . [CSA] [CROSSREF]
  • Singh , K.K. and Goswami , T.K. 1998 . Mechanical properties of cumin seed (Cuminum cyminum Linn.) under compressive loading . J. Food Eng. , 36 : 311 – 321 . [CSA] [CROSSREF]
  • Engleson , J.A. and Fulcher , R.G. 2002 . Mechanical behavior of oats: the groat effects . Cereal Chem. , 79 ( 6 ) : 787 – 789 . [CSA]
  • Zaidul , I.S. Md. , Karim , A. Abd. , Manan , D.M.A. , Azlan , A. , Nik Norulaini , N.A. and Omar , A.K. Mohd . 2003 . Stress relaxation test for sago–wheat mixtures gel . Int. J. Food Prop. , 6 ( 3 ) : 431 – 442 . [CSA] [CROSSREF]
  • Blahovec , J. 2003 . Activation Volume from Stress Relaxation Curves in Raw and Cooked Potato . Int. J. Food Prop. , 6 ( 2 ) : 183 – 193 . [CSA] [CROSSREF]
  • Venugopal , V. and Muthukumarappan , K. 2001 . Stress relaxation characteristics of cheddar cheese . Int. J. Food Prop. , 4 ( 3 ) : 469 – 484 . [CSA] [CROSSREF]
  • 18. Konopko H. Wymiana ciepla i masy w procesie ekspandowania nasion. [Heat and mass transfer during process of puffing of seeds]. Project No. 3 P06T 003 22 – The Final Report, State Committee for Scientific Research, Warszaw 2004 1–80
  • Konopko , H. 2004 . Analiza procesu ekspandowania nasion w przewodzie pneumatycznym. [Analysis of the puffing process of seeds in a pneumatic duct] . Dissertations of the Agricultural University of Lublin , 280 : 6 – 98 . [CSA]
  • Mohsenin , N.N. 1970 . Physical properties of plant and animal materials , 88 – 173 . New York : Gordon and Breach Science Publishers .
  • Peleg , M. 1980 . Linearization of relaxation and creep curves of solid biological materials . J. Rheology , 24 : 451 – 463 . [CSA] [CROSSREF]
  • Ciesielski , W. and Tomasik , P. 2003 . Thermal properties of amaranth starch with selected metal salts . Thermochimica Acta , 403 : 161 – 171 . [CSA] [CROSSREF]
  • Krokida , M.K. , Maroulis , Z.B. and Marinos-Kouris , D. 1998 . Viscoelastic behavior of dehydrated carrot and potato . Drying Tech. , 16 ( 3–5 ) : 687 – 703 . [CSA]

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.