Dynamic Isopiestic Method (DIM): Measuring Moisture Sorption Isotherm of Freeze-Dried Garlic Powder and Other Potential Uses of DIM

REFERENCES

• Rahman , M.S. and Labuza , T.P. 1999 . “ Water activity and food preservation ” . In Handbook of Food Preservation , Edited by: Rahman , M.S. 339 – 382 . New York : Marcel Dekker .
   Google Scholar
• Rahman , M.S. 1995 . Food Properties Handbook , Boca Raton, Florida : CRC Press .
   Google Scholar
• Sablani , S.S. , Rahman , M.S. and Labuza , T.P. 2001 . Current Protocols in Food Analytical Chemistry , Edited by: Wrolstad , R.E. A2.3.1 – A2.3.10 . New York : John Wiley & Sons .
   Google Scholar
• Spiess , W.E.L. and Wolf , W. 1987 . “ Water activity ” . In Theory and Applications to Food , Edited by: Rockland , L.B. and Beuchat , L.R. 215 – 233 . New York : Marcel Dekker .
   Google Scholar
• Lewicki , P.P. and Pomaranska-Lazuka , W. 2003 . Errors in static desiccator method of water sorption isotherms estimation . International Journal of Food Properties , 6 ( 3 ) : 557 – 563 .
   Web of Science ®Google Scholar
• Laaksonen , T.J. , Roos , V.H. and Labuza , T.P. 2001 . Comparisons of the use of desiccators with or without vacuum for water sorption and glass transition studies . International Journal of Food Properties , 4 ( 3 ) : 545 – 563 . [CROSSREF]
   Web of Science ®Google Scholar
• May , B.K. , Shanks , R.A. , Sinclair , A.J. , Halmos , A.L. and Tran , V.N. 1997 . A study of drying characteristics of foods using thermogravimetric analyzer . Food Australia , 49 ( 5 ) : 218 – 220 .
   Web of Science ®Google Scholar
• Teoh , H.M. , Schmidt , S.J. , Day , G.A. and Faller , J.F. 2001 . Investigation of cornmeal components using dynamic vapor sorption and differential scanning calorimetry . Journal of Food Science , 66 ( 3 ) : 434 – 440 .
   Web of Science ®Google Scholar
• Sannino , A. , Capone , S. , Siciliano , P. , Ficarella , A. , Vasanelli , L. and Maffezzolo , A. 2005 . Monitoring the drying process of lasagna pasta through a novel sensing device-based method . Journal of Food Engineering , 69 : 51 – 59 . [CROSSREF]
   Google Scholar
• Al-Waili , N.S. , Rahman , M.S. and Sablani , S.S. 2005 . Moisture adsorption isotherm of freeze-dried garlic powders . Proceedings of the International Conference on Postharvest Technology and Quality Management in Arid Tropics held in Sultan Qaboos University . 31 January–2 February 2005 , Muscat, Sultanate of Oman.
   Google Scholar
• SAS . 2001 . SAS users' guide: Statistics , NC : SAS Institute .
   Google Scholar
• Brunauer , S. , Emmet , P.H. and Teller , E. 1938 . Adsorption of gases in multimolecular layers . Journal of American Chemical Society , 60 ( 2 ) : 309 – 319 . [CROSSREF]
   Google Scholar
• Labuza , T.P. 1968 . Sorption phenomena in foods . Food Technology , 22 : 263 – 272 .
   Web of Science ®Google Scholar
• Anderson , R.B. 1946 . Modification of the Brunauer, Emmett and Teller equation . Journal of the American Chemical Society , 68 : 686 – 691 . [CROSSREF]
   Web of Science ®Google Scholar
• DeBoer , J.H. 1953 . The Dynamic Character of Adsorption , 61 – 81 . Oxford : Clarendon Press .
   Google Scholar
• Guggenheim , E.A. 1966 . Application of Statistical Mechanics , 186 – 206 . Oxford : Clarendon Press .
   Google Scholar
• Norrish , R.S. 1966 . An equation for the activity coefficients and equilibrium relative humidities of water in confectionery syrups . Journal of Food Technology , 1 : 25 – 39 .
   Google Scholar
• Rahman , M.S. , Perera , C.O. and Thebaud , C. 1998 . Desorption isotherm and heat pump drying kinetics of peas . Food Research International , 30 ( 7 ) : 485 – 491 . [CROSSREF]
   Web of Science ®Google Scholar
• Pezzutti , A. and Crapiste , G.H. 1997 . Sorption equilibrium and drying characteristics of garlic . Journal of Food Engineering , 31 : 113 – 123 . [CROSSREF]
   Web of Science ®Google Scholar
• Iglesias , H.A. and Chirife , J. 1976 . Isosteric heats of water sorption on dehydrated foods. Part II. Hysteresis and heat of sorption comparison with B.E.T theory . Food Science and Technology , 9 : 123 – 127 .
   Google Scholar
• Wolf , M. , Walker , J.E. and Kapsalis , J.G. 1972 . Water vapor sorption hysteresis in dehydrated food . Journal of Agricultural Food Chemistry , 20 : 1073 – 1077 . [CROSSREF]
   Web of Science ®Google Scholar
• Seehof , J.M. , Keilin , B. and Benson , S.W. 1953 . The surface areas of proteins. V. The mechanism of water sorption . Journal of American Chemical Society , 75 : 2427 – 2430 . [CROSSREF]
   Web of Science ®Google Scholar
• Kaya , S. and Oner , M.D. 1996 . Water activity and moisture sorption isotherms of gaziantep cheese . Journal of Food Quality , 19 : 121 – 132 .
   Web of Science ®Google Scholar
• Yanniotis , S. and Zarmboutis , I. 1996 . Water sorption isotherms of pistachio nuts . Food Science and Technology , 29 ( 4 ) : 372 – 375 .
   Google Scholar
• Gogus , F. , Maskan , M. and Kaya , A. 1998 . Sorption isotherms of Turkish delight . Journal of Food Processing and Preservation , 22 : 345 – 357 .
   Google Scholar
• Iglesias , O. and Bueno , J.L. 1999 . Water agar-agar equilibrium: determination and correlation of sorption isotherms . International Journal of Food Science and Technology , 34 : 209 – 216 . [CROSSREF]
   Web of Science ®Google Scholar
• Menkov , N.D. 2000 . Moisture sorption isotherms of chickpea seeds at several temperatures . Journal of Food Engineering , 45 : 189 – 194 . [CROSSREF]
   Web of Science ®Google Scholar
• Menkov , N.D. 2000 . Moisture sorption isotherms of lentil seeds at several temperatures . Journal of Food Engineering , 44 : 205 – 211 . [CROSSREF]
   Web of Science ®Google Scholar
• Cervantes , M.S.S. , Gonzalez , I.A. , Kubiak , K.N. and Alvarado , M.A.G. 1993 . Study on sorption isotherms of shrimp heads . Drying Technology , 11 ( 6 ) : 1459 – 1466 .
   Google Scholar
• Tolaba , M.P. and Suarez , C. 1990 . Desorption isotherms of shelled maize: whole, dehulled and hulls . International Journal of Food Science and Technology , 25 : 435 – 441 .
   Web of Science ®Google Scholar
• Foster , A.G. 1932 . The sorption of condensable vapors by porous solids. Part I. The applicability of the capillary theory . Transactions of the Fraday Society , 28 : 645 – 657 . [CROSSREF]
   Google Scholar
• Cohan , L.H. 1938 . Sorption hysteresis and the vapor pressure concave surface . Journal of American Chemical Society , 60 : 433 [CROSSREF]
   Google Scholar
• Kraemer , E.D. 1931 . A Treatise on Physical Chemistry , Edited by: Taylor , H.S. 1661 London : Macmillan & Co .
   Google Scholar
• McBain , J.W. 1935 . An explanation of hysteresis in the hydration and dehydration of gels . Journal of American Chemical Society , 57 : 699 – 700 . [CROSSREF]
   Google Scholar
• Karel , M. 1973 . Recent research and development in the field of low-moisture and intermediate-moisture foods . CRC Critical Reviews in Food Technology , 3 : 329 – 373 .
   Google Scholar
• Benson , S.W. and Richardson , R.L. 1955 . A study of hysteresis in the sorption of polar gases by native and denatured proteins . Journal of American Chemical Society , 77 : 2585 – 2590 . [CROSSREF]
   Google Scholar
• Iglesias , H.A. , Schebor , C. , Buera , M.P. and Chirife , J. 2000 . Sorption isotherm and calorimetric behavior of amorphous/crystalline raffinose-water systems . Journal of Food Science , 65 ( 4 ) : 646 – 650 .
   Google Scholar
• Iglesias , H.A. , Chirife , J. and Lombardi , J.L. 1975 . Water sorption isotherms in sugar beet root . Food Technology , 10 : 299 – 308 .
   Google Scholar
• Iglesias , H.A. and Chirife , J. 1976 . Isosteric heats of water sorption on dehydrated foods. Part I. Analysis of differential heat curves . Food Science and Technology , 9 : 116 – 122 .
   Google Scholar
• Maskan , M. and Gogus , F. 1997 . The fitting of various models to water sorption isotherms of Pistachio nut paste . Journal of Food Engineering , 33 : 227 – 237 . [CROSSREF]
   Web of Science ®Google Scholar
• 41. Comino, P.R. The Sorption Isotherm Properties of Limonene-β-cyclodextrin complex powder. Master of Philosophy Thesis, The University of Queensland, 2005.
   Google Scholar
• Ahmed , J. , Khan , A.R. and Hanan , A.S. 2004 . Moisture adsorption of an Arabian sweet (basbusa) at different temperatures . Journal of Food Engineering , 64 : 187 – 192 . [CROSSREF]
   Web of Science ®Google Scholar
• Dincer , T.D. and Esin , A. 1996 . Sorption isotherms for macaroni . Journal of Food Engineering , 27 : 211 – 228 . [CROSSREF]
   Web of Science ®Google Scholar
• Young , J.H. 1976 . Evaluation of models to describe sorption and desorption equilibrium moisture content isotherms of Virginia-type peanuts . Transactions of the ASAE , 19 : 146 – 155 .
   Google Scholar
• Lopez , A. , Pique , M.T. , Clop , M. , Tasias , J. , Romero , A. , Boatella , J. and Garcia , J. 1995 . The hygroscopic hehaviour of the hazelnut . Journal of Food Engineering , 25 : 197 – 208 . [CROSSREF]
   Web of Science ®Google Scholar
• Chen , C. and Jayas , D.S. 1998 . Evaluation of the GAB equation for the isotherms of agricultural products . Transactions of the ASAE , 41 ( 6 ) : 1755 – 1760 .
   Google Scholar
• Bizot , H. 1984 . “ Using the G.A.B model to construct sorption isotherms ” . In Physical Properties of Foods , Edited by: Jowitt , J. 43 – 54 . New York : Elsevier Applied Sciences .
   Google Scholar
• Madamba , P.S. , Driscoll , R.H. and Buckle , K.A. 1994 . Predicting the sorption behavior of garlic slices . Drying Technology , 12 ( 3 ) : 669 – 683 .
   Web of Science ®Google Scholar
• Chen , C. and Tsao , T. 1997 . Equilibrium relative humidity characteristics of sweet potato slices . Journal of Agricultural Machinery , 7 ( 1 ) : 99 – 113 .
   Google Scholar
• Chirife , J. , Timmermann , E.O. , Iglesias , H.A. and Boquet , R. 1992 . Some features of the parameter k of the GAB equation as applied to sorption isotherms of selected food materials . Journal of Food Engineering , 15 : 75 – 82 . [CROSSREF]
   Web of Science ®Google Scholar
• Lewicki , P.P. 1997 . The applicability of the GAB model to food water sorption isotherms . International Journal of Food Science and Technology , 32 : 553 – 557 .
   Web of Science ®Google Scholar
• Bassal , A. and Vasseur , J. 1992 . “ Measurement of water activity at high temperature ” . In Drying ‘92 , Edited by: Mujumdar , A.S. 312 – 321 . London : Elsevier Science Publishers .
   Google Scholar
• Bassal , A. , Vasseur , J. and Loncin , M. 1993 . Sorption isotherms of food materials above 100°C . Food Science and Technology , 26 : 505 – 511 .
   Google Scholar
• Bassal , A. , Vasseur , J. and Lebert , A. 1993 . Measurement of water activity above 100°C . Journal of Food Science , 58 ( 2 ) : 449 – 452 .
   Google Scholar
• Rahman , M.S. 2005 . Dried food properties: challenges ahead . Drying Technology , 23 ( 4 ) : 695 – 715 .
   Web of Science ®Google Scholar
• Rahman , M.S. 2004 . State diagram of date flesh using differential scanning calorimetry (DSC) . International Journal of Food Properties , 7 ( 3 ) : 407 – 428 . [CROSSREF]
   Web of Science ®Google Scholar
• Lin , S.X.Q. and Chen , X.D. 2005 . An effective laboratory air humidity generator for drying research . Journal of Food Engineering , 68 : 125 – 131 . [CROSSREF]
   Google Scholar
• Lang , K.W. , McCune , T.D. and Steinberg , M.P. 1981 . A proximity equilibrium cell for rapid determination of sorption isotherms . Journal of Food Science , 46 : 936 – 938 .
   Web of Science ®Google Scholar
• Rahamn , M.S. , Salman , Z. , Kadim , I.T. , Mothershaw , A. , Al-Riziqi , M.H. , Guizani , N. , Mahgoub , O. and Ali , A. 2005 . Microbial and physico-chemical characteristics of dried meat processed by different methods . International Journal of Food Engineering , 1 ( 2 ) : 1 – 14 .
   Google Scholar
• Garcia , L.H. and Pilosof , A.M.R. 2000 . Kinetics of water sorption in okara and its relationship to the glass transition temperature . Drying Technology , 18 ( 9 ) : 2105 – 2116 .
   Web of Science ®Google Scholar
• Del-Nobile , M.A. , Buonocore , G.G. and Conte , A. 2004 . Oscillatory sorption tests for determining the water-transport properties of chitosan-based edible films . Journal of Food Science , 69 ( 1 ) : 44 – 49 .
   Google Scholar