3,941
Views
32
CrossRef citations to date
0
Altmetric
Original Articles

Instrumental Textural Changes in Banana (Var. Pachbale) During Ripening Under Active and Passive Modified Atmosphere

, , &
Pages 237-253 | Received 09 Jan 2005, Accepted 06 May 2005, Published online: 06 Feb 2007

REFERENCES

  • Choehom , Ruzira , Saichol-Kesta and Doorn , WG-Van . 2004 . Senescent spotting of banana peel is inhibited by modified atmosphere packaging . Postharvest Biol. Technol. , 31 ( 2 ) : 167 – 175 . [CSA]
  • Abdel-Rahman , N. , Wei-Yuging and Thompson , A.K. 1995 . Temperature and modified atmosphere packaging effects on the ripening of banana . ASAF Publication , 1–95 : 313 – 321 . [CSA]
  • Bacetti , L.B. and Falcone , M. 1995 . Green bananas conservation of Musa Cavendish lamb . Revista-do-Instituto-Adolfo-Lutz , 55 ( 1 ) : 7 – 11 . [CSA]
  • Kajuna , S.T.A.R. , Kilanski , W.K. and Mittal , G.S. 1997 . Textural changes of banana and plantain pulp during storage . J Sci Food Agric , 75 ( 2 ) : 244 – 250 . [CSA] [CROSSREF]
  • Ditchfield , C. , Tadini , C.C. , Singh , R. and Toledo , R.T. 2004 . Rheological properties of banana puree at high temperature . Int J Food Properties , 7 ( 3 ) : 571 – 584 . [CSA] [CROSSREF]
  • Mohsenin , N.N. and Mittal , J.P. 1977 . Use of rheological terms and correlation of compatibility measurements in food texture research . J. Texture Std. , 8 ( 3 ) : 395 – 408 . [CSA]
  • Ramaswamy , H.S. and Tung , M.A. 1989 . Technical note: Textural changes as related to to colour of ripening banana . Int. J. Food Sci. Technol. , 24 ( 2 ) : 217 – 221 . [CSA]
  • Peleg , M. and Britto , G.Z. 1977 . Textural changes in ripening bananas . J. Texture Studies , 7 ( 3 ) : 457 [CSA]
  • Mustaffa , R. , Osman , A. , Yusof , S. and Mohamed , S. 1998 . Physico-chemical changes in Cavendish banana (Musa cavendishii L var Montel) at different positions within a bunch during development and maturation . J. Sci. Food Agric. , 78 ( 2 ) : 201 – 207 . [CSA] [CROSSREF]
  • Jayaraman , K.S. and Raju , P.S. 1992 . Development and evaluation of a permanganate based ethylene scrubber for extending the shelf life of fruits and vegetables . J. Food Sci. Technol. , 29 ( 2 ) : 77 – 83 . [CSA]
  • Peleg , M. and Calza , J.F. 1976 . Stress relaxation of deformed fruits and vegetables . J. Food Sci. , 41 ( 6 ) : 1325 – 1329 . [CSA]
  • Bourne , M.C. 1978 . Texture profile analysis . Food Technol. , 32 ( 7 ) : 62 – 66 . [CSA]
  • Stoneham , T.R. , Lund , D.B. and Tong , C.H. 2000 . The use of fractional conversion technique to investigate the effects of testing parameters on texture degradation kinetics . J. Food Sci. , 65 ( 6 ) : 968 – 973 . [CSA]
  • Larmond , E. 1977 . Laboratory methods for sensory evaluation of foods , 1637 Ottawa : Canada Dept. of Agric Publication .
  • Snedecor , G.N. and Cochran , W.G. 1968 . Statistical methods , 6th , New Delhi : Oxford and IBH Publishing Company .
  • Laylieam , S. 1998 . Effect of harvest maturity on banana quality . J. Food Quality , 21 ( 6 ) : 539 – 544 . [CSA]
  • Soliva-Fortuny , R.C. , Grigelmo-Mignel , N. , Hernando , I. , Lluch , M.A. and Martin-Belloso , O. 2002 . Effect of minimal processing on the textural and structural properties of fresh cut pears . J. Sci. Food Agric. , 82 ( 14 ) : 1682 – 1688 . [CSA] [CROSSREF]
  • Kojima , K. 1996 . Softening of banana fruit relationship between firmness and chemical composition . JARQ – Japan Agric. Res. Quaterly , 30 ( 4 ) : 269 – 274 . [CSA]
  • Pitt , R.E. 1992 . “ Viscoelastic properties of fruits and vegetables ” . In Viscoelastic properties of foods , Edited by: Rao , M.A. and Steffe , J.F. New York : Elsevier Applied Sciences .
  • Rosen , J.C. and Kader , A.A. 1989 . Postharvest physiology and quality maintenance of sliced pear and and strawberry fruits . J. Food Sci. , 54 ( 5 ) : 656 – 659 . [CSA]
  • Dong , X. , Wrolstad , R.E. and Sugar , D. 2000 . Extending shelflife of fresh cut pears . J. Food Sci. , 65 ( 1 ) : 181 – 185 . [CSA]
  • Raffo , A. , Gianferri , R. , Barbieri , R. and Brosio , E. 2005 . Ripening of banana fruit monitored by water relaxation and diffusion 1H-NMR measurements . Food Chem. , 89 ( 1 ) : 149 – 158 . [CSA] [CROSSREF]
  • Ali , Z. , Chin , L.H. and Lazan , H. 2004 . A comparative study on wall degrading enzymes, pectin modifications and softening during ripening of selected tropical fruits . Plant Sci. , 167 ( 2 ) : 317 – 327 . [CSA] [CROSSREF]
  • Bagnato , N. , Barret , R. , Sedgley , M. and Klieber , A. 2003 . The effects on the quality of Cavendish bananas which have been treated with ethylene of exposure to 1-methylcyclopropene . Int. J. Food Sci. Tech. , 38 ( 7 ) : 745 – 750 . [CSA] [CROSSREF]
  • Perera , A.N. and Karunaratne , A.M. 2002 . Postharvest calcium chloride treatments do not help to increase shelf life of bananas . Fruits year , 57 ( 2 ) : 87 – 94 . [CSA] [CROSSREF]
  • Eng , C.P. , Sumana , C. , Ping , H. and Pei , L. 2003 . Malate synthase gene expression during fruit ripening of Cavendish banana (Musa acuminata cv. Williams) . J. Exp. Botany , 54 ( 381 ) : 309 – 316 . [CSA] [CROSSREF]
  • Chaiprasart , P. , Gemma , H. and Iwahori , S. 2001 . Changes in chlorophyll fluorescene and enzyme activity for scavenging of free radicals in banana fuits stored at low temperatures . Japanese J. Tropical Agric. , 45 ( 3 ) : 181 – 191 . [CSA]
  • Mathur , R. and Lele , S.S. 2001 . Thermal measurement technique vis-à-vis quality of fruit . J. Food Sci. Technol. , 38 ( 5 ) : 484 – 486 . [CSA]
  • Bello , P.L.A. , Agama , A.E. , Sayago , A.S.G. , Moreno , D.E. and Figueroa , J.D.C. 2000 . Some structura, physiochemical and functional studies of banana starches isolated from two varieties grown in Guerrero, Mexico . Starch , 52 ( 2/3 ) : 68 – 73 . [CSA] [CROSSREF]
  • Angersbach , A. , Heinz , V. and Knorr , D. 1999 . Electrophysiological model of intact and processed plant tissues: cell disintegration criteria . Biotechnology Progress , 15 ( 4 ) : 753 – 762 . [INFOTRIEVE] [CSA] [CROSSREF]
  • Chen , C.R. and Ramaswamy , H.S. 2002 . Colour and texture change kinetics in ripening banana. Lebensmittel . Wissenschaft-und-Technologie , 35 ( 5 ) : 415 – 419 . [CSA] [CROSSREF]

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.