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International Journal of Food Properties Volume 9, 2006 - Issue 2
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Original Articles

An Equation for Modelling the Kinematic Viscosities of Binary and Ternary Solutions with Sugars and Sodium Chloride as a Function of Concentration and Temperature Experimental Data of Solutions with Lactose

F. Chenlo Departamento de Ingenieria Quimica, Universidade de Santiago de Compostela, Santiago de Compostela, SpainCorrespondence[email protected]
,
R. Moreira Departamento de Ingenieria Quimica, Universidade de Santiago de Compostela, Santiago de Compostela, Spain
,
G. Pereira Departamento de Ingenieria Quimica, Universidade de Santiago de Compostela, Santiago de Compostela, Spain
&
B. Bello Departamento de Ingenieria Quimica, Universidade de Santiago de Compostela, Santiago de Compostela, Spain
Pages 149-156 | Received 23 Nov 2003, Accepted 30 May 2004, Published online: 06 Feb 2007

REFERENCES

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  • Grabowski , S. , Marcotte , M. , Poirier , M. and Kudra , T. 2002 . Drying characteristics of osmotically pretreated cranberries-energy and quality aspects . Drying Technology , 20 ( 10 ) : 1989 – 2004 . [CSA] [CROSSREF]
  • Ponting , J.D. 1973 . Osmotic dehydration of fruits—Recent modifications and applications . Process Biochemistry , 8 : 18 – 23 . [CSA]
  • Chenlo , F. , Moreira , R. , Pereira , G. and Ampudia , A. 2002 . Viscosities of aqueous solutions with sucrose and sodium chloride of interest in osmotic dehydration processes . Journal of Food Engineering , 54 ( 4 ) : 347 – 352 . [CSA] [CROSSREF]
  • Moreira , R. , Chenlo , F. and Pereira , G. 2003 . Viscosities of ternary aqueous solutions with glucose and sodium chloride employed in osmotic dehydration operation . Journal of Food Engineering , 57 ( 2 ) : 173 – 177 . [CSA] [CROSSREF]
  • Chenlo , F. , Moreira , R. , Pereira , G. and Bello , G. 2004 . Kinematic viscosity and water activity of aqueous solutions of glycerol and sodium chloride . Food Research International , 219 : 403 – 408 . [CSA]
  • Barbosa-Cánovas , G.V. and Vega-Mercado , H. 1996 . Dehydration of Foods , New York : Aspen Publishing .
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  • Morison , K.R. and Mackay , F.M. 2001 . Viscosity of lactose and whey protein solutions . International Journal of Food Properties , 4 ( 3 ) : 441 – 454 . [CSA] [CROSSREF]
  • Chenlo , F. , Moreira , R. , Pereira , G. and Vázquez , M.J. 1997 . Viscosities of solutions of K2SO4, Na2SO4, KCl, NaCl, KNO3, and NaNO3 in (K2CO3 + KHCO3) and (Na2CO3 + NaHCO3) buffers . Journal of Chemical Engineering Data , 42 : 93 – 97 . [CSA] [CROSSREF]

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