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International Journal of Food Properties Volume 10, 2007 - Issue 1
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Original Articles

The Effect of Ageing at a Low Temperature on the Rheological Properties of Kahramanmaras-Type Ice Cream Mix

Mahmut Dogan Erciyes University, Engineering Faculty, Department of Food Engineering, Kayseri, TurkeyCorrespondence[email protected]
&
Ahmed Kayacier Erciyes University, Engineering Faculty, Department of Food Engineering, Kayseri, Turkey
Pages 19-24 | Received 12 Oct 2005, Accepted 27 Jan 2006, Published online: 31 Jan 2007

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