12,706
Views
47
CrossRef citations to date
0
Altmetric
Original Articles

Determination of Particle Density and Porosity in Foods and Porous Materials with High Moisture Content

, &
Pages 455-469 | Received 02 Feb 2006, Accepted 27 Jun 2006, Published online: 10 Aug 2007

REFERENCES

  • Dullien , F.A.L. 1992 . Porous Media—Fluid Transport and Pore Structure , 2nd , San Diego : Academic Press .
  • Keey , R.B. 1992 . Drying of Loose and Particulate Materials , New York : Hemisphere Publishing Corporation .
  • Krokida , M.K and Maroulis , Z.B. 1997 . Effect of Drying Method on Shrinkage and Porosity . Drying Technology , 15 ( 10 ) : 2441 – 2458 .
  • Rahman , M.S. 2001 . Toward Prediction of Porosity in Foods during Drying: a Brief Review . Drying Technology , 19 ( 1 ) : 1 – 13 .
  • Silva , M.A. and Miranda , M.N.N. 2003 . Estimation of Properties of Ternary Mixtures of Solids Using the Mixing Rule Powder Technology . 134 ( 1–2 ) : 16 – 23 .
  • van der Wel , P.G.J. 1998 . Trends in Powder Technology . Powder Handling & Processing , 10 : 139 – 142 .
  • Ramesh , M.N. 2000 . Effect of Cooking and Drying on the Thermal Conductivity of Rice . International Journal of Food Properties , 3 ( 1 ) : 77 – 92 .
  • Gogoi , B.K. , Alavi , S.H. and Rizvi , S.S.H. 2000 . Mechanical Properties of Protein-stabilized Starch-based Supercritical Fluid Extrudates . International Journal of Food Properties , 3 ( 1 ) : 37 – 58 .
  • Prothon , F. , Ahrné , L. and Sjöholm , I. 2003 . Mechanisms and Prevention of Plant Tissue Collapse During Dehydration: A Critical Review . Critical Reviews in Food Science and Nutrition , 43 ( 4 ) : 447 – 479 .
  • Nieto , A.B. , Salvatori , D.M. , Castro , M.A. and Alzamora , S.M. 2004 . Structural Changes in Apple Tissue During Glucose and Sucrose Osmotic Dehydration: Shrinkage, Porosity Density and Microscopic Features . Journal of Food Engineering , 61 : 269 – 278 .
  • del Valle , J.M. , Aránguiz , V. and Díaz , L. 1998 . Volumetric Procedure to Asses Infiltration Kinetics and Porosity of Fruits by Applying a Vacuum Pulse . Journal of Food Engineering , 38 : 207 – 221 .
  • Mavroudis , N. , Dejmek , P. and Sjöholm , I. 2004 . Studies on Some Raw Material Characteristics in Different Swedish Apple Varieties . Journal of Food Engineering , 62 : 121 – 129 .
  • Karathanos , V. , Anglea , S. and Karel , M. 1993 . Collapse of Structure During Drying of Celery . Drying Technology , 11 ( 5 ) : 1005 – 1023 .
  • Moreira , R. , Figueiredo , A. and Sereno , A. M. 2000 . Shrinkage of Apple Disks During Drying by Warm Air Convection and Freeze Drying . Drying Technology , 18 ( 1–2 ) : 279 – 294 .
  • Rahman , M.S. 2003 . A Theoretical Model to Predict the Formation of Pores in Foods during Drying . International Journal of Food Properties , 6 ( 1 ) : 61 – 72 .
  • Boukouvalas , C.J. , Krokida , M.K. , Maroulis , Z.B. and Marinos-Kouris , D. 2006 . Effect of Material Moisture Content and Temperature on the True Density of Foods . International Journal of Food Properties , 9 ( 1 ) : 109 – 125 .
  • Lozano , J.E. , Rotstein , E. and Urbicain , M.J. 1980 . Total Porosity and Open-pore Porosity in the Drying of Fruits . Journal of Food Science , 45 : 1403 – 1407 .
  • Mavroudis , N.E. , Gekas , V. and Sjöholm , I. 1998 . Osmotic Dehydration of Apples. Shrinkage Phenomena and the Significance of Initial Structure on Mass Transfer Rates . Journal of Food Engineering , 38 : 101 – 123 .
  • Day , L.C. A . 1964 . Device for Measuring Voids in Porous Materials . Agricultural Engineering , 45 ( 1 ) : 36 – 37 .
  • Zogzas , N.P. , Maroulis , Z.B. and Marinos-Kouris , D. 1994 . Densities, Shrinkage and Porosity of Some Vegetables during Air Drying . Drying Technology , 12 ( 7 ) : 1653 – 1666 .
  • Webb , P.A. and Orr , C. 1997 . Analytical Methods in Fine Particle Technology , Norcross : Micromeritics Instrument Corporation .
  • Micromeritics. Accupyc 1330 Pycnometer. Technical specifications. Micromeritics Instrument Corporation: Norcross, GA. http://www.micromeritics.com/products/accupyc_specs.aspx (Accessed: 27 June 2005 ).
  • Quantachrome. Specifications—Automatic Gas Pycnometers. Quantachrome Instruments: Boyton Beach: FL. http://www.quantachrome.com/Density/specifications-automatic-pycnometers.htm (Accessed: 27 June 2005 ).
  • Hougen , O.A. , Watson , K.M. and Ragatz , R.A. 1954 . Chemical Process Principles. Part II: Thermodynamics , 2nd , New York : John Wiley & Sons Inc. .
  • Mohsenin , N.N. 1970 . Physical Properties of Plant and Animal Materials—Structure, Physical Characteristics and Mechanical Properties , New York : Gordon and Breach Science Publishers .
  • Mohsenin , N.N. 1986 . Physical Properties of Plant and Animal Materials—Structure, Physical Characteristics and Mechanical Properties , 2nd , New York : Gordon and Breach Science Publishers .
  • Association of Official Analytical Chemists . 1984 . Official Methods of Analysis of the Association of Official Analytical Chemists , 14th , Arlington, VA : AOAC .
  • Micromeritics . 1997 . AccuPycTM1330 Pycnometer , Norcorss, GA : Micromeritics . Operator's Manual V2.02
  • Hills , B.P. and Remigereau , B. 1997 . NMR Studies of Changes in Subcellular Water Compartmentation in Parenchyma Apple Tissue during Drying and Freezing . International Journal of Food Science and Technology , 32 : 51 – 61 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.