REFERENCES
- Stadelman , W.J. 1977 . “ Quality Identification of Shell Eggs ” . In Egg Science and Technology , Edited by: Stadelman , W.J. and Cotterill , O.J. 29 – 39 . Westport, CT : AVI .
- Sugoro , N.S. , Horiike , V. , Kunou , M. and Kokubu , T. 2000 . “ Bioavailability and Commercial Use of Eggshell Calcium, Membrane Proteins and Yolk Lecithin Products ” . In Egg Nutrition and Biotechnology , Edited by: Sim , J.S. , Nakai , S. and Guenter , W. 219 – 232 . New York : CABI .
- Daengprok , W. , Garnjanagoonchorn , W. and Mine , Y. 2002 . Fermented Pork Sausage Fortified with Commercial or Hen Eggshell Calcium Lactate . Meat Sci. , 62 : 199 – 204 .
- Omi , N. and Ezawa , I. 1998 . Effects of Eggshell Ca on Preventing of Bone Loss After Ovarietomy . Journal of Home Economics Japan. , 49 : 277 – 282 .
- Daengprok , W. , Garnjanagoonchorn , W. , Naivikul , O. , Pornsinlpatip , P. , Issigonis , K. and Mine , Y. 2003 . Chicken Eggshell Matrix Proteins Enhance Calcium Transport in the Human Intestinal Epithelial Cells, Caco-2 . J. Agric. Food Chem. , 51 : 6056 – 6061 .
- Whipple , G. and Koohmaraie , M. 1993 . Calcium Chloride Marination Effects on Beef Steak Tenderness and Calpain Proteolytic Activity . Meat Sci. , 33 : 265 – 269 .
- Pe'rez-Chabela , Maria , Escalona-Buendia , He'ctor and Guerrero-Legarreta , Isabel . 2003 . Physicochemical and Sensory Characteristics of Calcium Chloride-treated Horse Meat . Int. J. Food Prop. , 6 ( 1 ) : 73 – 85 .
- Ministry of Health and Welfare . 1979 . Food Act Bangkok, , Thailand
- Association Official Analytical Chemists . 1980 . Official Methods of Analysis , 10th , 957 Arlington, VA : AOAC .
- 1996 . American Society for Testing and Materials , 456 Easton, MD : ASTM . ASTM. 15.05 (E 200:95.2),
- Food and Nutrition Board Division of Biological Science . 1981 . Food Chemical Codex , 3rd , 735 Washington, D.C. : National Academy Press .
- Bowden , J.H. and Terry , C.T. Process for the Preparation of Granular Calcium Chloride . U.S. Patent 3,433,863 . 1969 .