2,748
Views
56
CrossRef citations to date
0
Altmetric
Original Articles

Effect of High-Pressure Homogenization on the Structure of Cassava Starch

, , , , &
Pages 911-922 | Received 19 Oct 2006, Accepted 17 Jan 2007, Published online: 30 Oct 2007

REFERENCES

  • Paquin , P. 1999 . Technological Properties of High Pressure Homogenizers: The Effect of Fat Globules, Milk proteins, and Polysaccharides . International Dairy Journal , 9 : 329 – 335 .
  • Pandolf , W.D. and Kinney , R.R. 1998 . High-Pressure Homogenization . Chemical Processing , 61 ( 3 ) : 39 – 43 .
  • Brookman , J.S.G. 1974 . Mechanism of Cell Disintegration in a High Pressure Homogenizer . Biotechnology and Bioengineering , 16 : 371 – 383 .
  • Jyothi , A.N. , Sasikiran , K. , Sajeev , M.S. , Revamma , R. and Moorthy , S.N. 2005 . Gelatinisation Properties of Cassava Starch in the Presence of Salts, Acids and Oxidising Agents . Starch/Stärke , 57 : 547 – 555 .
  • Mandala , I.G. and Palogou , E.D. 2003 . Effect of Preparation Conditions and Starch/xanthan Concentration on Gelation Process of Potato Starch Systems . International Journal of Food Properties , 6 ( 2 ) : 311 – 328 .
  • Maaruf , A.G. , Che Man , Y.B. , Asbi , B.A. , Junainah , A.H. and Kennedy , J.F. 2001 . Effect of Water Content on the Gelatinisation Temperature of Sago Starch . Carbohydrate Polymers , 46 : 331 – 337 .
  • Stolt , M. , Stoforos , N.G. , Taoukis , P.S. and Autio , K. 1999 . Evaluation and Modelling of Rheological Properties of High Pressure Treated Waxy Maize Starch Dispersions . Journal of Food Engineering , 40 : 293 – 298 .
  • Katopo , H. , Song , Y. and Jane , J. 2002 . Effect and Mechanism of Ultrahigh Hydrostatic Pressure on the Structure and Properties of Starches . Carbohydrate Polymers , 47 : 233 – 244 .
  • Bauer , B.A. and Knorr , D. 2005 . The Impact of Pressure, Temperature and Treatment Time on Starches: Pressure-induced Starch Gelatinisation as Pressure Time Temperature Indicator for High Hydrostatic Pressure Processing . Journal of Food Engineering , 68 : 329 – 334 .
  • Błaszczak , W. , Fornal , J. , Valverde , S. and Garrido , L. 2005 . Pressure-Induced Changes in the Structure of Corn Starches with Different Amylose Content . Carbohydrate Polymers , 61 : 132 – 140 .
  • Błaszczak , W. , Valverde , S. and Fornal , J. 2005 . Effect of High Pressure on the Structure of Potato Starch . Carbohydrate Polymers , 59 : 377 – 383 .
  • Singh , J. , McCarthy , O.J. and Singh , H. 2006 . Physico-chemical and Morphological Characteristics of New Zealand Taewa(Maori Potato) Starches . Carbohydrate Polymers , 64 : 569 – 581 .
  • Floury , J. , Desrumaux , A. and Lardières , J. 2000 . Effect of High-Pressure Homogenization on Droplet Size Distributions and Rheological Properties of Model Oil-in-Water Emulsions . Innovative Food Science & Emerging Technologies , 1 : 127 – 134 .
  • Sandra , S. and Dalgleish , D.G. 2005 . Effects of Ultra-High-Pressure Homogenization and Heating on Structural Properties of Casein Micelles in Reconstituted Skim Milk Powder . International Dairy Journal , 15 : 1095 – 1104 .
  • Hayes , M.G. and Kelly , A.L. 2003 . High Pressure Homogenisation of Raw Whole Milk (a) Effects on Fat Globule Size and Other Properties . Journal of Dairy Research , 70 : 297 – 305 .
  • Thiebaud , M. , Dumay , E. , Picart , L. , Guiraud , J.P. and Cheftel , J.C. 2003 . High-Pressure Homogenisation of Raw Bovine Milk. Effects on Fat Globule Size Distribution and Microbial Inactivation . International Dairy Journal , 13 : 427 – 439 .
  • Kolakowski , P. , Dumay , E. and Cheftel , J.-C. 2001 . Effects of High Pressure and Low Temperature on β-lactoglobulin Unfolding and Aggregation . Food Hydrocolloids , 15 : 215 – 232 .
  • Freudig , B. , Tesch , S. and Schubert , H. 2003 . Production of Emulsions in High-Pressure Homogenizers—Part II: Influence of Cavitation on Droplet Breakup . Engineering in Life Sciences , 3 ( 6 ) : 266 – 270 .
  • Sriroth , K. , Santisopasri , V. , Petchalanuwat , C. , Kurotjanawong , K. , Piyachomkwan , K. and Oates , C.G. 1999 . Cassava Starch Granule Structure-Function Properties: Influence of Time and Conditions at Harvest on Four Cultivars of Cassava Starch . Carbohydrate Polymers , 38 : 161 – 170 .
  • Santisopasri , V. , Kurotjanawong , K. , Chotineeranat , S. , Piyachomkwan , K. , Sriroth , K. and Oates , C.G. 2001 . Impact of Water Stress on Yield and Quality of Cassava Starch . Industrial Crops and Products , 13 : 115 – 129 .
  • Spigno , G. and De Faveri , D.M. 2004 . Gelatinization Kinetics of Rice Starch Studied by Non-isothermal Calorimetric Technique: Influence of Extraction Method, Water Concentration and Heating Rate . Journal of Food Engineering , 62 : 337 – 344 .
  • Stolt , M. , Oinonen , S. and Autio , K. 2001 . Effect of High Pressure on the Physical Properties of Barley Starch . Innovative Food Science & Emerging Technologies , 1 : 167 – 175 .
  • Stute , R. , Klingler , R.W. , Boguslawski , S. , Eshtiaghi , M.N. and Knorr , D. 1996 . Effects of High Pressures Treatment on Starches . Starch/Stärke , 48 : 399 – 408 .
  • Hizukuri , S. 1985 . Relationship between the Distribution of the Chain Length of Amylopectin and the Crystalline Structure of Starch Granules . Carbohydrate Research , 141 : 295 – 306 .
  • Defloor , I. , Dehing , I. and Delcour , J.A. 1998 . Physico-Chemical Properties of Cassava Starch . Starch/Stärke , 50 : 58 – 64 .
  • Jyothi , A.N. , Moorthy , S.N. and Vimala , B. 2003 . Physicochemical and Functional Properties of Starch from Two Species of Curcuma . International Journal of Food Properties , 6 ( 1 ) : 135 – 145 .
  • Zobel , H.F. 1988 . Molecules to Granules: A Comprehensive Starch Review . Starch/Stärke , 40 : 44 – 50 .
  • Gebre-Mariam , T. and Schmidt , P.C. 1998 . Some Physico-Chemical Properties of Dioscorea Starch from Ethiopia . Starch/Stärke , 50 : 241 – 246 .
  • Bayer , R.K. and Baltá Calleja , F.J. 2005 . Comment on the Structure of Amorphous Starch as Derived from Precursors of Crystallization: The Role of the Entanglement Network . Journal of Macromolecular Science: Physics , 44 ( 4 ) : 471 – 479 .
  • Che , L.M. , Li , D. , Wang , L.J. , Chen , X.D. and Mao , Z.H. 2007 . Micronization and Hydrophobic Modification of Cassava Starch . International Journal of Food Properties , 10 ( 3 ) : 527 – 536 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.