Antioxidant Efficacy of Mulberry (Morus Indica L.) Leaves Extract and Powder in Edible Oil

REFERENCES

• Shahidi , F.L. and Wanasundara , U.N. 1997 . “ Measurement of Lipid Oxidation and Evaluation of Antioxidant Activity. Natural Antioxidants ” . In The Chemistry, Ill Effects and Health Benefits , Edited by: Shahidi , F. 379 – 394 . Newfoundland , , Canada : St. John's .
   Google Scholar
• Abidi , S.L. and Rennick , K.A. 2003 . Determination of Non Volatile Components in Polar Fractions of Rice Bran Oils . Journal of American Oil Chemists Society , 80 : 1058 – 1062 .
   Google Scholar
• Giese , J. 1996 . Antioxidants: Tools for Preventing Lipid Oxidation . Food Technology , : 73 – 80 .
   Google Scholar
• Barbut , S. , Josephson , D.B. and Maurer , A.J. 1985 . Antioxidant properties of rosemary oleorisin in turkey sausage . Journal Food Science , 50 : 1356 – 1359 .
   Web of Science ®Google Scholar
• Thompson , J.W. and Sherwin , E.R. 1997 . Investigation of Antioxidants for Polyunsaturated Edible Oils . Journal of American Oil Chemists .Society , 43 : 683 – 689 .
   Google Scholar
• Koketsu , M. and Satoh , Y. 1997 . Antioxidative Activity of Green Tea Polyphenols in Edible Oils . Journal of Food Lipids , 4 : 1 – 9 .
   Google Scholar
• Rehman , Z.U. , Salariya , A.M. and Habib , F. 2003 . Antioxidant activity of Ginger Extract in sunflower oil . Journal of Science Food and Agriculture , 83 : 624 – 629 .
   Web of Science ®Google Scholar
• Sastri , B.N. 1962 . “ Raw Materials ” . In The Wealth of India (CSIR) Vol. 6 , 429 – 439 . New Delhi , , India
   Google Scholar
• Jung , M.Y. and Min , D.B. 1992 . Effects of Oxidised α-,γ - and δ-Tocopherols on the Oxidative Stability of Purified Soybean Oil . Food Chemistry , 45 : 183 – 187 .
   Web of Science ®Google Scholar
• Andallu , B. , Suryakantham , V. , Srikanthi , B.L. and Reddy , G.K. 2001 . Effect of mulberry therapy on plasma and erythrocyte membrane lipids in patients with type 2 diabetes . Clinica Chimica Acta , 314 : 47 – 53 .
   PubMed Web of Science ®Google Scholar
• Chen , F. , Nakashima , N. , Kimura , I. , Kimura , M. , Asano , N. and Koya , S. 1995 . Potentiating effects on pilocarpine-induced saliva secretion by extracts and N-containing sugars derived from mulberry leaves in streptozotocin- diabetic mice . Biological and Pharmaceutical Bulletin , 18 : 1676 – 1680 .
   Google Scholar
• Andallu , B. and Varadacharyulu , N. 2003 . Ch. Antioxidant role of mulberry (Morus indica L. cv. Anantha) leaves in streptozotocin-diabetic rats . Clinica Chimica Acta , 338 : 3 – 10 .
   PubMed Web of Science ®Google Scholar
• Yen , G. , Wu , S. and Duh , P. 1996 . Extraction and identification of antioxidant components from the leaves of mulberry (Morus alba L.) . Journal of Agricultural and Food Chemistry , 44 : 1687 – 1690 .
   Web of Science ®Google Scholar
• Zhishen , J. , Mengcheng , T. and Jianming , W. 1999 . The determination of flavonoids contents in mulberry and their radical scavenging effects on superoxide radicals . Food Chemistry , 64 : 555 – 559 .
   Web of Science ®Google Scholar
• Kim , S.Y. , Gao , J.J. , Lee , W.C. , Ryu , K.S. , Lee , K. R. and Kim , Y.C. 1999 . Antioxidant flavonoids from the leaves of Morus alba . Archives of Pharmacological Research , 22 : 81 – 85 .
   PubMed Web of Science ®Google Scholar
• Sharma , R. , Sharma , A. , Shono , T. , Takasugi , M. Shirata , A. 2001 . Mulberry moracins: Scavengers of UV stress- generated free radicals . Bioscience Biotechnology and Biochemistry , 65 : 1402 – 1405 .
   PubMed Web of Science ®Google Scholar
• Mehta , B.V. August 2003 . “ Heart friendly cooking oil ” . In Saarc Oils and Fats Today August ,
   Google Scholar
• AOAC . 1970 . Official Methods of Analysis , 11th Vol. 129 , 769 Washington , D.C
   Google Scholar
• Freed , M. 1966 . Methods of Vitamins Assay Interactions , New York : John Wiley and Sons .
   Google Scholar
• Ranganna , S. 1999 . Handbook of analysis and quality control for fruits and vegetable products , 2nd , New Delhi, India : Tata McGraw-Hill Publishing Co Ltd .
   Google Scholar
• Beutler , E. and Kelly , B.M. 1963 . The effect of sodium nitrate on RBC Glutathione . Experienta , 19 : 96 – 97 .
   PubMedGoogle Scholar
• Vinson , J.A. , Hao , Y. , Su , X. and Zubic , I. 1998 . Phenol antioxidant quantity and quality in foods: vegetables . Journal of Agricultural and Food Chemistry , 46 : 3630 – 3634 .
   Web of Science ®Google Scholar
• Slinkard , K. and Singleton , V.L. 1977 . Total phenol analysis: automation and comparison with manual methods . American Journal of Enology and Viticulture , 28 : 49 – 55 .
   Web of Science ®Google Scholar
• Tsouklas , B. and Grosch , W. 1977 . Analysis of Fat Deterioration-Comparison of Some Photometric Tests . Journal of American Oil Chemists Society , 54 : 490 – 493 .
   Google Scholar
• Steele , R.G.D. and Torrie , J.H. 1960 . Principles and procedures of statistics. A Biometric approach , 2nd , New York : Mc Graw-Hill .
   Google Scholar
• Athukorala , Y. , Lee , K.W. , Shahidi , F. , Heu , M. , Kim , H. , Lee , J.S. and Jeon , Y.J. 2003 . Antioxidant efficacy of extracts of an edible red alga ( Grateloupia filicina) in linoleic acid and fish oil . Journal of Food Lipids , 10 : 313 – 327 .
   Web of Science ®Google Scholar
• Rehman , Z. , Salaria , A.M. and Habib , F. 2003 . Antioxidant activity of ginger extract in sunflower oil . Journal of Science of Food and Agriculture , 83 : 624 – 629 .
   Web of Science ®Google Scholar
• Koketsu , M. and Satoh , Y. I. 1997 . Antioxidative activity of green tea polyphenols in edible oils . Journal of Food Lipids , 4 : 1 – 9 .
   Google Scholar
• Dorman , H.J.D. , Peltokejo , A. , Hiltunen , R. and Tikkanen , M.J. 2003 . Characterization of the antioxidant properties of de-odorized aqueous extracts from selected Laminaceae herbs . Food Chemistry , 83 : 255 – 262 .
   Web of Science ®Google Scholar