REFERENCES
- McCarthy , M.J. 2003 . Missing ingredient in American diet . The Wall Street Journal , October 22 : B1 B4
- Polan, M. “The agricultural contradictions of obesity,” The New York Times, e-Edition, October 12 2003 http://www.nytimes.com/2003/10/12/magazine/12WWLN.html (Accessed: 10 October 2008 ).
- Mokdad , A.H. , Marks , J.S. , Stroup , D.F. and Gerberding , J.L. 2004 . Actual causes of death in the United States, 2000 . J. American Medical Association. , 291 : 1238 – 1245 .
- Jones , J.M. 2006 . High-bran, whole grain, low-fat diet patterns continue to control weight and prevent chronic disease . Cereal Foods World , 51 ( 5 ) : 284 – 286 .
- Decker , E. , Beecher , G. , Slavin , J. , Miller , H.E. and Marquart , L. 2002 . Whole grains as a source of antioxidants . Cereal Foods World , 47 ( 8 ) : 370 – 373 .
- Kantor , L.S. , Variyam , J.M. , Allshouse , J.E. and Putnam , J.J. 2001 . Choose a variety of grains daily, especially whole grains: A challenge for consumers . J. Nutr. , 131 : 473 – 486 .
- Burkitt , D.P. 1971 . Epidemiology of cancer of the colon and rectum . Cancer , 28 : 3 – 13 .
- Sloan , A.E. 2006 . Top 10 functional foods . Food Technology , 4 : 23 – 40 .
- Seiz , K. 2006 . Easily boost fiber content . Baking Management , 5 : 42 – 44 .
- Seetharaman , K. , Wansika , R.D. and Dexeter , L. 1994 . An approach to increasing fiber content of wheat tortillas . Cereal Foods World , 39 ( 6 ) : 444 – 447 .
- Gualberto , D.G. , Bergman , C.J. , Kazemzadeh , M. and Weber , C.W. 1997 . Effect of extrusion processing on the soluble and insoluble fiber, and phytic acid contents of cereal brans . Plant Foods for Human Nutr. , 51 : 187 – 198 .
- Lima , I. , Guraya , H. and Champagne , E. 2002 . The functional effectiveness of reprocessed rice bran as an ingredient in bakery products . Nahrung/Food , 46 ( 2 ) : 112 – 117 .
- Artz , W.E. , Warren , C.C. , Mohring , A.E. and Villota , R. 1990 . Incorporation of corn bran into sugar snap cookies . Cereal Chem. , 67 : 303 – 305 .
- Seguchi , M. , Tabara , A. , Fukawa , I. , Ono , H. , Kumashiro , C. , Yoshino , Y. , Kusunose , C. and Yamane , G. 2007 . Effects of size of cellulose granules on dough rheology, microscopy, and breadmaking properties . J. Food Sci. , 72 ( 2 ) : E79 – E84 .
- Brennan , C.S. and Samyue , E. 2004 . Evaluation of starch degradation and textural characteristics of dietary fiber enriched biscuits . Intl. J. Food Properties. , 7 ( 3 ) : 647 – 657 .
- Lee , S. and Inglett , G. E. 2006 . Rheological and physical evaluation of jet-cooked oat bran in low calorie cookies . J. Food Sci. Tech. , 41 : 553 – 559 .
- Fulger , L. and Bradbury , G. Modification of bran by extrusion . U.S. Patent 4, 500, 558, filed May 18, 1984, and issued Feburary 19 . 2005 .
- Sekhon , K.S. , Dhillon , S.S. , Singh , N. and Singh , B. 1997 . Functional suitability of commercially milled rice bran in India for use in different food products . Plant Foods for Human Nutr. , 50 : 127 – 140 .
- Arambula , V.G. , Hernandez , J.G. , Moreno , M.E. and Ordorica , E.C.A. 2002 . Characteristics of tortillas prepared from dry extruded masa flour added with maize pericarp . J. Food Sci. , 67 ( 4 ) : 1444 – 1448 .
- Payne , J.D. 1995 . “ Cookies II: effect of ingredients and process variations in bakery products. ” . In Baking Lab Manual , 7.1 – 7.14 . Manhattan , Kansas : BAKLAB2; Department of Grain Science and Industry, Kansas State University .
- Bello , A.B. , Serna-Saldivar , S.O. , Wansika , R.D. and Rooney , L.W. 1991 . Methods to prepare and evaluate wheat tortillas . Cereal Foods World , 36 ( 3 ) : 315 – 322 .
- American Association of Cereal Chemists . 2000 . Approved methods of the AACC , 10th , St. Paul , MN : The Association .
- Kelekci , N. , Pascut , S. and Wansika , R.D. 2003 . The effects of storage temperatures on the staling of wheat flour tortillas . J. Cereal Sci. , 37 ( 3 ) : 377 – 380 .
- Suhendro , E.L. , Almeida-Dominguez , H.D. , Rooney , L.W. , Wansika , R.D. and Moreira , R.G. 1999 . Use of Extensibility to measure corn tortilla texture . Cereal Chem. , 76 : 536 – 540 .
- Friend , C.P. , Ross , R.G. , Wansika , R.D. and Rooney , L.W. 1995 . Effects of additives in wheat flour tortillas . Cereal Foods World , 40 : 494 – 496 .
- Atwell , W.A. 2003 . Cargill, Inc. Overview of flour testing . Cereal Foods World , 48 ( 5 ) : 252 – 256 .
- Davidson , V.J. , Paton , D. , Diosady , L.L. and Rubin , L.J. 1984 . A model for mechanical degradation of wheat starch in a single screw extruder . J. Food Sci. , 49 ( 4 ) : 1154 – 1157 .
- Colonna , P. and Mercier , C. 1983 . Macromolecular modifications of manioc starch components by extrusion-cooking with and without lipids . Carbohyd. Polym. , 3 ( 2 ) : 87 – 108 .
- Colonna , P. , Doublier , I.L. , Melcion , I.P. , De Monredos , F. and Mercier , C. 1984 . Extrusion-cooking and drum-drying of wheat starch. I. Physical and molecular modifications . Cereal Chem. , 61 : 538 – 543 .
- Diosady , L.L. , Paton , D. , Rosen , N. , Rubin , L.L. and Athanassoulias , C. 1985 . Degradation of wheat starch in a single screw extruder: Mechanic-kinetic breakdown of cooked starch . J. Food Sci. , 50 ( 6 ) : 1697 – 1699 . 1706
- Davidson , V.J. , Paton , D. , Diosady , L.L. and Larocque , G.J. 1984 . Degradation of wheat starch in a single-screw extruder characteristic of extruded starch polymers . J. Food Sci. , 49 ( 2 ) : 453 – 458 .
- Schweizer , T.F. and Reimann , S. 1986 . Influence of drum-drying and twin-screw extrusion-cooking on wheat carbohydrates. I. Comparison between wheat starch and flours of different extraction . J. Cereal Sci. , 4 ( 2 ) : 193 – 203 .
- Holm , J. , Bjork , I. and Eliasson , A.C. 1988 . Effects of thermal processing of wheat on starch: I. Phyisco-chemical and functional properties . J. Cereal Sci. , 8 ( 3 ) : 249 – 260 .
- Caprez , A. , Arrigoni , E. , Amado , R and Neukom , H.J. 1986 . Influence of different types of thermal treatment on the chemical composition and physical properties of wheat bran . J. Cereal Sci. , 4 : 233 – 239 .
- Fuhr , F.R. 1962 . Cookie spread. Its effects on production and quality . Bakers Digest , 36 : 56 – 58 . 76
- Ranhotra , J.A. , Gelroth , J.A. and Eisenbraun , G.J. 1991 . High-fiber white flour and its use in cookie products . Cereal Chem. , 68 ( 4 ) : 432 – 434 .
- Adams , J.L. and Wansika , R.D. 2005 . Flour tortilla attributes affected by hot-press conditions . Cereal Foods World , 52 : 72 – 75 .