2,207
Views
73
CrossRef citations to date
0
Altmetric
Original Articles

Rheological Properties of Sonicated Guar, Xanthan and Pectin Dispersions

, , &
Pages 223-233 | Received 12 Jan 2008, Accepted 03 Jul 2008, Published online: 03 Mar 2010

REFERENCES

  • Sikora , M , Juszczak , L and Sady , M. 2003 . Hydrocolloids in forming properties of cocoa syrups . International Journal of Food Properties , 6 ( 2 ) : 215 – 228 .
  • Garti , N. and Reichman , D. 1993 . Hydrocolloids as food emulsifiers and stabilizers . Food Structure , 12 : 411 – 426 .
  • Fagan , C.C , O'Donnell , C. P , Cullen , P.J and Brennan , C.S. 2006 . The effect of dietary fibre inclusion on milk coagulation kinetics . Journal of Food Engineering. , 77 : 261 – 268 .
  • Hinrichs , R. , Gotz , J. and Weisser , H. 2003 . Water-holding capacity and structure of hydrocolloid-gels, WPC-gels and yogurts characterised by means of NMR . Food Chemistry , 82 : 155 – 160 .
  • Leadley , C. and Williams , A. 2002 . Power ultrasound – current and potential applications for food processing , Review No 32 Campden, , UK : Campden and Chorleywood Food Research Association .
  • Seymour , I.J. , Burfoot , D. , Smith , R.L. and Cox , L.A. 2002 . Lockwood, A. Ultrasound decontamination of minimally processed fruits and vegetables . International Journal of Food Science and Technology , 37 : 547 – 557 .
  • Tiwari , B.K , Muthukumarappan , K. , O'Donnell , C.P and Cullen , P.J. 2008 . Effects of sonication on the kinetics of orange juice quality parameters . Journal of Agricultural and Food Chemistry , 56 ( 7 ) : 2423 – 2428 .
  • Cains , P.W. , Martin , P.D. and Price , C.J. 1998 . The use of ultrasound in industrial chemical synthesis and crystallization. 1 . Applications to synthetic chemistry. Organic Process Research and Development , 1 : 234 – 248 .
  • Mason , T.J. and Cordmas , E.D. 1996 . Ultrasonic intensification of chemical processing and related operations—a review . Transactions of the Institute of Chemical Engineers , 74 ( A ) : 511 – 516 .
  • Mason , T.J. 1997 . Ultrasound in synthetic organic chemistry . Chemical Society Reviews , 26 ( 6 ) : 443 – 451 .
  • Price , G.J. , White , A.J. and Clifton , A.A. 1995 . The effect of high intensity ultrasound on solid polymers . Polymer. , 26 : 4919 – 4925 .
  • Floros , J.D. and Liang , H. 1994 . Acoustically assisted diffusion through membranes and Biomaterials . Food Technology , 48 : 79 – 84 .
  • Suslick , K.S. 1998 . Ultrasounds: Its Chemical, Physical and Biological Effects , New York : VHC Publishers .
  • Earnshaw , R.G. 1998 . “ Ultrasound a new opportunity for food preservation ” . In Ultrasound in food processing , Edited by: Povey , M.J.W. and Mason , T. J. 183 – 192 . London : Blackie Academic & Professional .
  • Lillard , H.S. 1994 . Decontamination of poultry skin by sonication . Food Technology , 48 : 72 – 73 .
  • Sala , F.J. , Burgos , J. , Condon , S. , Lopez , P. and Raso , J. 1995 . “ Effect of heat and ultrasound on microorganisms and enzymes ” . In New Methods of Food Preservation , Edited by: Gould , G.W. 176 – 204 . London : Blackie Academic & Professional .
  • Villamiel , M. and de Jong , P. 2000 . Influence of high-intensity ultrasound and heat treatment in continuous flow on fat, proteins and native enzymes of milk . Agriculture and Food Chemistry , 48 : 472 – 478 .
  • Vercet , A. , Lopez , P. and Burgos , J. 1997 . Inactivation of heat-resistant lipase and protease from Pseudomonas fluorescens by manothermosonication . Journal of Dairy Science , 80 : 29 – 36 .
  • De Gennaro , L. , Cavella , S. , Romano , R. and Masi , P. 1999 . The use of ultrasound in food technology I: inactivation of peroxidase by thermosonication . Journal of Food Engineering , 39 : 401 – 407 .
  • Crum , L. A. 1995 . Comments on the evolving field of sonochemistry by a cavitation physicist . Ultrasonics Sonochemistry , 2 : S147 – S162 .
  • Stephanis , C.G. , Hatiris , J.G. and Mourmouras , D.E. 1997 . The process mechanism of erosion of soluble brittle materials caused by cavitation . Ultrasonics Sonochemistry , 4 : 269 – 271 .
  • Ashokkumar , M. and Grieser , F. 1999 . Ultrasound assisted chemical process . Reviews in Chemical Engineering , 15 ( 1 ) : 41 – 83 .
  • Portenlaenger , G. and Heusinger , H. 1997 . The influence of frequency on the mechanical and radical effects for the ultrasonic degradation of dextranes . Ultrasonics Sonochemistry , 4 : 127 – 130 .
  • Bober , U. 1998 . Oxidativer Abbau aromatischer Verbindungen durch Ultraschall in wabriger Losung am Beispiel von Phenol, 3 Nitrophenol, 1,3-Dinitrobenzol und 2,4 Dinitrobenzol (in German) . Wissenschaftlich Berichte Forschungszentrum Karlsruhe—Technik und Umwelt , : 133
  • Kardos , N. and Luche , J.L. 2001 . Sonochemistry of carbohydrate compounds. Carbohydrate Research . 332 : 115 – 131 .
  • Marcotte , M. , Taherian , A.R. and Ramaswamy , H.S. 2001 . Evaluation of rheological properties of selected salt enriched food hydrocolloids . Journal of Food Engineering , 48 ( 2 ) : 157 – 167 .
  • Aliste , A. J. , Vieira , F.F. and Del Mastro , N.L. 2000 . Radiation effects on agar, alginates and carrageenan to be used as food additives . Radiation Physics and Chemistry. , 57 ( 2 ) : 305 – 308 .
  • Delincee , H. 2002 . Analytical methods to identify irradiated food — a review . Radiation Physics and Chemistry , 63 ( 3–6 ) : 455 – 458 .
  • Kayacier , A. and Dogan , M. 2006 . Rheological properties of some gums-salep mixed solutions . Journal of Food Engineering , 72 ( 3 ) : 261 – 265 .
  • Price , G. 1990 . “ The use of ultrasound for the controlled degradation of polymer solutions ” . In Advances in sonochemistry; Mason, T. J , 231 – 287 . London : JAI Press .
  • Mason , T.J. , Paniwnyk , L. and Lorimer , J.P. 1993 . The uses of ultrasound in food technology. Ultrasonics Sonochemistry . 3 : 253 – 260 .
  • Mason , T.J. , Lorimer , J.P. and Bates , D.M. 1990 . Quantifying sonochemistry: casting some light on a black art . Ultrasonics , 30 ( 1 ) : 40 – 48 .
  • Mason , T.J. and Lorimer , J.P. 1988 . Sonochemistry: theory, applications and uses of ultrasound in chemistry , 99 – 138 . Chichester, , UK : Ellis Horwood .
  • Manas , P. , Pagan , R. and Raso , J. 2000 . Predicting lethal effect of ultrasonic waves under pressure treatments on Listeria monocytogenes ATCC15313 by power measurements . Journal of Food Science. , 65 ( 4 ) : 663 – 667 .
  • Kang , K.S. and Pettit , D.J. 1993 . “ Xanthan, gellan, welan, rhamsam, in industrial gums: polysaccharides and their derivatives ” . In Academic Press , 3rd Edited by: Whistley , R.L. and BeMiller , J.N. 342 – 371 . New York
  • Morris , E.R. 1977 . “ Molecular origin of xanthan solution properties ” . In Extracellular Microbial Polysaccharides , ACS Symposium Series 45 Edited by: Sandford , P.A. and Laskin , A. 81 – 90 . Washington, DC : ACS .
  • Milas , M. and Rinaudo , M. 1986 . Properties of xanthan gum in aqueous solutions: role of the conformational transition . Carbohydrate Research , 158 : 191 – 204 .
  • Casas , J.A. , Mohedano , A.F. and Garcia-Ochoa , F. 2000 . Viscosity of guar gum and xanthan/guar gum mixture solutions . Journal of the Science of Food and Agriculture , 80 : 1722 – 1727 .
  • Seshadri , R. , Weiss , J. , Hulbert , G.J. and Mount , J. 2003 . Ultrasonic processing influences rheological and optical properties of high-methoxyl pectin dispersions . Food Hydrocolloids , 17 : 191 – 197 .
  • Price , G. 1993 . Applications of high intensity ultrasound in polymer chemistry . Chemistry and Industry , 3 : 75 – 78 .
  • Czechowska-Biskup , R. , Rokita , B. , Lotfy , S. , Ulanski , P. and Rosiak , J.M. 2003 . Degradation of chitosan and starch by 360-kHz ultrasound . Carbohydrate Polymer. , 60 : 175 – 184 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.