Antioxidant and Antimicrobial Properties of Selected Spice Extracts

REFERENCES

• Yamazaky , E. , Inagaki , M. , Kurita , O. and Inoue , T. 2007 . Antioxidant activity of Japanese pepper (Zanthoxylum piperitum DC.) fruit . Food Chemistry , 100 : 171 – 177 .
   Google Scholar
• Ssonko , U.L. and Wenshui , X. 2005 . Food Phenolics, Pros and Cons: A Review . Food Reviews International , 21 ( 4 ) : 367 – 388 .
   Google Scholar
• Mizutani , T. , Nomura , H. , Nakanishi , K. and Fujita , S. 1987 . Hepato-toxicity of butylated hydroxytoluene and its analogs in mice depleted of hepatic glutathione . Toxicology and Applied .Pharmacology , 87 : 166 – 176 .
   PubMedGoogle Scholar
• Williams , G.M. , Maeura , Y. and Weisburger , J.H. 1983 . Simultaneous inhibition of liver carcinogenicity and enhancement of bladder carcinogenicity of N-2-fluorenylacetamide by butylated hydroxytoluene . Cancer Letters , 19 : 55 – 60 .
   PubMed Web of Science ®Google Scholar
• Guillen , M.D. , Cabo , N. and Burillo , J. 1996 . Characterisation of the essential oils of some cultivated aromatics. Plants of industrial interest . Journal of the Science of Food and Agriculture , 70 : 359 – 363 .
   Web of Science ®Google Scholar
• Cuvelier , M.E. , Berset , C. and Richard , H. 2001 . Use of a new test for determining comparative antioxidant activity of BHA, BHT, α- and γ-tocopherols and extracts from rosemary and sage . Science des Aliments , 10 : 797 – 806 .
   Google Scholar
• Baratta , M.T. , Dorman , H.J. and Deans , S. 1998 . Antimicrobial and antioxidant properties of some commercial essential oils . Flavor and Fragrance Journal , 13 : 235 – 244 .
   Web of Science ®Google Scholar
• Tang , S.Y. , Whiteman , M. , Peng , Z.F. , Jenner , A. , Yong , E.L. and Halliwell , B. 2004 . Characterization of antioxidant and antiglycation properties and isolation of active ingredients from traditional Chinese medicines . Free Radical Biology and Medicine , 36 ( 12 ) : 1575 – 1587 .
   PubMed Web of Science ®Google Scholar
• Szabo , M.R. , Idiţoiu , C. and Dincă , N. 2005 . Evaluation of antiradical activity in natural aqueous extracts by chemiluminescence . Proceedings of the 12th Symposium on Analytical and Environmental Problems . September 26 2005 , Szeged, Hungary. Edited by: Galbacs , Z . pp. 58 – 62 . Szeged : SZAB .
   Google Scholar
• Szabo , M.R. , Idiţoiu , C. , Dincă , N. and Chambre , D. 2005 . Antioxidant activity analysis of some biocolloids from plants . Proceedings of the 8th Symposium of Colloid and Surface Chemistry . June 2–4 2005 , Galaţi, România. pp. 40 – 44 . Galaţi : Academica .
   Google Scholar
• Çelik , S.E. , Özyürek , M. , Altun , M. , Bektaçoălu , B. , Güçlü , K. , Berker , K.I. , Özgökçe , F. Apak’ , R. 2008 . Antioxidant Capacities of Herbal Plants Used in the Manufacture of Van Herby Cheese: ‘Otlu Peynir’ . International Journal of Food Properties , 11 ( 4 ) : 747 – 761 .
   Web of Science ®Google Scholar
• Sartoratto , A. , Machado , A.L.M. , Delarmelina , C. , Figueira , G. M. , Duarte , M.C.T. and Rehder , V.L.G. 2004 . Composition and antimicrobial activity of essential oils from aromatic plants used in Brazil . Brazilian Journal of Microbiology , 35 : 275 – 280 .
   Web of Science ®Google Scholar
• Tantatoui-Elaraki , A. and Beraoud , L. 1994 . Inhibition of growth and aflatoxin production in Aspergillus parasiticus by essential oils of selected plant materials. Journal of Environmental Pathology . Toxicology and Oncology , 13 : 67 – 72 .
   PubMedGoogle Scholar
• Rahman , M. S. , Al-Sheibani , H. I. , Al-Riziqi , M. H. , Mothershaw , A. , Guizani , N. and Bengtsson , G. 2006 . Assessment of the anti-microbial activity of dried garlic powders produced by different methods of drying . International Journal of Food Properties , 9 ( 3 ) : 503 – 513 .
   Web of Science ®Google Scholar
• Banu , C. 2000 . “ Aromatizanţi naturali ” . In Aditivi Şi ingrediente pentru industria alimentară , 413 Bucureşti : Tehnică .
   Google Scholar
• Ianculov , I. and Modoran , D. 1997 . “ Caracterizarea polifenolilor existenţi în unele specii vegetale ” . In Cercetări Ştiinţifice, Seria III: Procese Şi Tehnologii Alimentare , 102 – 110 . Timisoara : Agroprint .
   Google Scholar
• Szabo , M.R. , Idiţoiu , C. , Chambre , D. and Lupea , A.X. 2007 . Improved DPPH determination for antioxidant activity spectrophotometric assay . Chemical Papers , 61 ( 3 ) : 214 – 216 .
   Web of Science ®Google Scholar
• Szabo , M.R. , Iditoiu , C. and Chambre , D. 2006 . New method for the calculus of the antioxidant activity in the DPPH spectrophotometric asssay. Scientific and Technical Bulletin of Aurel Vlaicu University, Series: Chemistry . Food Science & Engineering , 11 : 122 – 125 .
   Google Scholar
• Bauer , A.W. , Kirby , W.M.M. , Sherris , J.C. and Turck , M. 1966 . Antibiotic susceptibility testing by a standardized single disc method . American Journal of Clinical Pathology , 45 : 493 – 496 .
   PubMed Web of Science ®Google Scholar
• Eminagaoglu , O. , Tepe , B. , Yumrutas , O. , Akpulat , H.A. , Daferera , D. , Inouye , S. , Takizawa , T. and Yamaguchi , H. 2001 . Antibacterial activity of essential oils and their major constituents against respiratory tract pathogens by gaseous contact . The Journal of Antimicrobial Chemotherapy , 47 : 565 – 573 .
   PubMedGoogle Scholar
• Szabo , M.R. , Idiţoiu , C. , Chambre , D. and Lupea , A.X. 2008 . Antiradical activity of some plants used in the Romanian cuisine . International Journal of Food Properties , 2 : 330 – 338 .
   Google Scholar
• Farag , S.R. , Mahmoudi , E.A. and Basuny , A.M. 2007 . Use crude oil leaf juice as a natural antioxidant for the stability of sunflower oil during heating . International Journal of Food Science and Technology , 42 : 107 – 115 .
   Web of Science ®Google Scholar
• Vieira , T. and Regitano-D'Arce , M. 1998 . Stability of oils heated by microwave: UV-spectrophotometric evaluation . Ciência e Tecnologia de Alimentos , 18 ( 4 ) : 433 – 437 .
   Google Scholar