Determination of Element Levels in Selected Wild Mushroom Species in Turkey Using Non-Destructive Analytical Techniques

REFERENCES

• Falandysz , J. , Kawano , M. , Swieczkowski , A. , Brzostowski , A. and Dadej , M. 2003 . Total mercury in wild-grown higher mushrooms and underlying soil from Wdzydze Landscape Park, Northern Poland . Food Chemistry , 81 : 21 – 26 .
   Web of Science ®Google Scholar
• Gadd , G.M. 1993 . Interactions of fungi with toxic metals . New Phytologis , 124 : 5 – 60 .
   Web of Science ®Google Scholar
• Kalač , P. 2001 . A review of edible mushroom radioactivity . Food Chemistry , 75 : 29 – 35 .
   Web of Science ®Google Scholar
• Kalač , P. and Svoboda , L. 2000 . A review of trace element concentrations in edible mushrooms . Food Chemistry , 69 : 273 – 281 .
   Web of Science ®Google Scholar
• Turkekul , I. , Elmastas , M. and Tüzen , M. 2004 . Determination of iron, manganese, zinc, lead, and cadmium in mushroom samples from Tokat, Turkey . Food Chemistry , 84 : 389 – 392 .
   Web of Science ®Google Scholar
• Sesli , E. and Tüzen , M. 1999 . Levels of trace elements in the fruiting bodies of macrofungi growing in the East Black Sea region of Turkey . Food Chemistry , 65 : 453 – 460 .
   Web of Science ®Google Scholar
• Soylak , M. , Saraçoğlu , S. , Tüzem , M. and Mendil , D. 2005 . Determination of trace metals in mushroom samples from Kayseri, Turkey . Food Chemistry , 92 : 649 – 652 .
   Web of Science ®Google Scholar
• Mendil , D. , Uluözlü , Ö.D. , Tüzen , M. , Hasdemir , E. and Sarı , H. 2005 . Trace metal levels in mushroom samples from Ordu, Turkey . Food Chemistry , 91 : 463 – 467 .
   Web of Science ®Google Scholar
• Tüzen , M. , Sesli , E. and Soylak , M. 2007 . Trace element levels of mushroom species from East Black Sea region of Turkey . Food Chemistry , 18 : 806 – 810 .
   Google Scholar
• Demirbaş , A. 2001 . Concentrations of 21 metals in 18 species of mushrooms growing in the East Black Sea region . Food Chemistry , 75 : 453 – 457 .
   Web of Science ®Google Scholar
• Yamaç , M. , Yıldız , D. , Sarıkürkcü , C. , Çelikkollu , M. and Solak , M.H. 2007 . Heavy metals in some edible mushrooms from the Central Anatolia, Turkey . Food Chemistry , 103 : 263 – 267 .
   Web of Science ®Google Scholar
• Isildak , Ö. , Turkekul , I. , Elmastas , M and Tuzen , M. 2004 . Analysis of heavy metals in some wild-grown edible mushrooms from the middle Black Sea region, Turkey . Food Chemistry , 86 : 547 – 552 .
   Web of Science ®Google Scholar
• Işıloğlu , M. , Yılmaz , F. and Merdivan , M. 2001 . Concentrations of trace elements in wild edible mushrooms . Food Chemistry , 73 : 169 – 175 .
   Web of Science ®Google Scholar
• Tüzen , M. 2003 . Determination of heavy metals in soil, mushroom and plant samples by atomic absorption spectrometry . Microchemical Journal , 74 : 289 – 297 .
   Web of Science ®Google Scholar
• Mendil , D. , Uluözlü , Ö.D. , Tüzen , M. , Hasdemir , E. and Çağlar , A. 2004 . Determination of trace elements on some wild edible mushroom samples from Kastamonu, Turkey . Food Chemistry , 88 : 281 – 285 .
   Web of Science ®Google Scholar
• Korel , F. and Balaban , M. Ö. 2006 . Composition, Color and Mechanical Characteristics of Pretreated Candied Chestnuts . International Journal of Food Properties , 9 : 559 – 572 .
   Web of Science ®Google Scholar
• Carvalho , M.L. , Pimentel , A.C. and Fernandes , B. 2005 . Study of heavy metals in wild edible mushrooms under different pollution conditions by X-ray fluorescence spectrometry . Analytical Sciences , 21 : 747 – 750 .
   PubMed Web of Science ®Google Scholar
• Ekinci , N. , Ekinci , R. and Sahin , Y. 2002 . Determination of iodine and calcium concentrations in the bread improver using ED-XRF . Journal of Quantitative Spectroscopy & Radiative Transfer , 74 : 783 – 787 .
   Web of Science ®Google Scholar
• Noda , T. , Tsuda , S. , Mori , M. , Takigawa , S. , Matsuura , E.C. , Kim , S.J. , Hashimoto , N. and Yamauchi , H. 2006 . Determination of the phosphorus content in potato stach using an energy-dispersive X-ray fluorescence method . Food Chemistry , 95 : 632 – 637 .
   Web of Science ®Google Scholar
• Dogan , O. and Tırasoglu , E. 2006 . Determination of potassium, calcium and chlorine in some vegetables by EDXRF . Journal of Quantitative Spectroscopy & Radiative Transfer , 101 : 141 – 145 .
   Web of Science ®Google Scholar
• Tıraşoğlu , E. , Söğüt , Ö. , Apaydın , G. , Aylıkcı , V. and Damla , N. 2006 . Elemental concentration analysis in some plant samples by EDXRF at Trabzon . Journal of Quantitative Spectroscopy & Radiative Transfer , 102 : 396 – 401 .
   Web of Science ®Google Scholar
• Aslan , A. , Budak , G. , Tıraşoğlu , E. and Karabulut , A. 2006 . Determination of elements in some lichens growing in Giresun and Ordu province (Turkey) using energy dispersive X-ray fluorescence spectrometry . Journal of Quantitative Spectroscopy & Radiative Transfer , 97 : 396 – 401 .
   Web of Science ®Google Scholar
• International Atomic Energy Agency (IAEA) . 1993 . Guidelines for radioelement mapping using gamma ray spectrometry data , IAEA-TECDOC 1363 16 – 17 . Vienna : IAEA .
   Google Scholar
• Cocchi , L. , Vescovi , L. , Petrini , L.E. and Petrini , O. 2006 . Heavy metals in edible mushrooms in Italy . Food Chemistry , 98 : 277 – 284 .
   Web of Science ®Google Scholar
• FAO/WHO Standards . 1976 . List of maximum levels recommended for contaminants by Joint FAO/WHO Codex Alimentarius Commission. Second Series , Vol. (3) , 1 – 8 . Rome : CACIFAL .
   Google Scholar
• Latiff , L.A. , Mohad Daran , A.B. and Mohamed , A.B. 1996 . Relative distribution of minerals in the pileus and stalk of some selected edible mushrooms . Food Chemistry , 56 : 115 – 121 .
   Web of Science ®Google Scholar