1,289
Views
7
CrossRef citations to date
0
Altmetric
Original Articles

Colour of Bilberry (Vaccinium Myrtillus Fruits) Extracts

, , &
Pages 771-777 | Received 21 Oct 2008, Accepted 15 Mar 2009, Published online: 25 Mar 2010

REFERENCES

  • Freeman , H.S. and Peters , A.T. 2000 . Colorants for Non-Textile Applications , 383 – 415 . Elsevier Science B.V .
  • Wissgott , U. and Bortlik , K. 1996 . Prospects for new natural food colorants . Trends in Food Science & Technology , 7 : 298 – 302 .
  • Francis , F.J. 1995 . Quality as influenced by color . Food Quality and Preference , 6 : 149 – 155 .
  • Szabo , M.R. , Iditoiu , C. , Chambre , D. and Lupea , A.X. 2008 . Antiradical activity evaluation of some plants used in the Romanian cuisine . International Journal of Food Properties , 11 : 330 – 338 .
  • Gonnet , J. F. 1998 . Colour effects of co-pigmentation of anthocyanins revisited – 1. A colorimetric definition using the CIELAB scale . Food Chemistry , 63 ( 3 ) : 409 – 415 .
  • Giusti , M.M. and Wrolstad , R.E. 2003 . Acylated anthocyanins from edible sources and their applications in food systems . Biochemical Engineering Journal , 14 : 217 – 225 .
  • Cooke , D. , Steward , W.P. , Gescher , A. and Marczylo , T. 2005 . Anthocyans from fruits and vegetables – Does bright colour signal cancer chemopreventive activity? . European Journal of Cancer , 41 : 1931 – 1940 .
  • Torskangerpoll , K. and Andersen , Ø.M. 2005 . Colour stability of anthocyanins in aqueous solutions at various pH values . Food Chemistry , 89 : 427 – 440 .
  • Fossen , T. , Cabrita , L. and Andersen , Ø.M . 1998 . Colour and stability of pure anthocyanins influenced by pH including the alkaline region, Rapid Communication . Food Chemistry , 63 ( 4 ) : 435 – 440 .
  • de Pascual-Teresa , S. and Sanchez-Ballesta , M. T. 2007 . Anthocyanins: from plant to health . Phytochem. Rev. ,
  • Wrolstsd , R.E. , Durst , R.W. and Lee , J. 2005 . Tracking color and pigment changes in anthocyanin products . Trends in Food Science & Technology , 16 : 423 – 428 .
  • Bridle , P. and Timberlake , C.F. 1997 . Anthocyanins as natural food colours – selected aspects . Food Chemistry , 58 ( 1–2 ) : 103 – 109 .
  • DIN 6174 Colorimetric evaluation of colour differences of surface colours according to the CIELAB formula.
  • Malacarana , D. 2002 . Color vision and colorimetry: theory and applications , Bellingham, WA : SPIE, The International Society for Optical Engineering .
  • Collet , S. , Chagas , L. and Baudin , G. 1999 . Colour Management: A User's Point of View, Advances in Printing Science and Technology . Proceedings of the 21st Research Conference of the International Association for the Graphic Arts Industry . September 1999 , Munich.
  • Koenig , B. 2003 . Color workbook , Upper Saddle River, NJ : Pearson Education .
  • Camgoz , N. 2000 . Effects of hue, saturation, and brightness on attention and preference , Ankara, , Turkey : PhD diss., Bilkent University .
  • Berger-Schunn , A. 1994 . Practical Color Measurement , New York : Wiley .
  • DIN 53146 Testing of paper and board; determination of opacity DIN 53147 Testing of paper; determination of transparency.
  • DIN 53236 Prüfung von Farbmitteln; Mess und Auswertebedingungen zur Bestimmung von Farbunterschieden bei Anstrichen, ähnlichen Beschichtungen und Kunststoffen.
  • DIN 6167 Description of the Yellowing of Near White or Colourless Materials.
  • Popa , S. , Jurcău , D. , Jurcău , C. and Pleşu , N. 2005 . Pigmenţi organici. Volumul I , Timişoara : Pigmenţii şi culoarea, Ed.Orizonturi Universitare .
  • Pop , M. , Lupea , A.X. and Turcuş , V. 2008 . Studies on the polyphenolic compounds extraction from Vaccinium fruits, Revista de chimie . Bucharest , 59 ( 5 ) : 491 – 494 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.