REFERENCES
- Linden , U.M.von der. 2004 . Pineapple juice and concentrate-a versatile and complex tropical submarket . Fruit Processing , 14 ( 6 ) : 428 – 433 .
- Food and Agriculture Organization (FAO). Guide to global environmental statistics, 1999–2003;FAO http://www.fao.org/site/342/default.aspx (http://www.fao.org/site/342/default.aspx)
- Askar , A. and Treptow , H. 2001 . “ Verarbeitung von tropischen Früchten ” . In Frucht- und Gemüsesäfte; , Edited by: Schobinger , U. 242 – 245 . Stuttgart : Verlag Ulmer .
- Darros-Barbosa , R. , Balaban , M.O. and Teixeira , A.A. 2003 . Temperature and concentration dependence of density of model liquid foods . International Journal of Food Properties , 6 ( 2 ) : 195 – 214 .
- Boukouvalas , C.J , Krokida , M.K. , Marinos-Kouris , M. and Marinos-Kouris , D. 2006 . Density and porosity: Literature data compilation for foodstuffs . International Journal of Food Properties , 9 ( 2 ) : 715 – 746 .
- Saravacos , G.D. and Kostaropoulos , A.E. 1995 . Transport properties in processing of fruits and vegetables . Food Technology , 49 ( 9 ) : 99 – 100 .
- Barbieri , R. and Rossi , N. 1980 . Propietà fisiche dei mosti d'uva concentrati . Rivista di Viticoltura e di Enologia , 1 : 10 – 18 .
- Di Leo , F. 1988 . Caratteristiche fisico-chimiche dei mosti concentrati rettificati, Valutazione gleucometrica . Vignevini , 15 ( 1/2 ) : 43 – 45 .
- Pandolfi , C. , Romano , E. and Cerdán , A. 1991 . Composición de los mostos concentrados producidos en Mendoza y San Juan, Argentina . Viticultura Enología Profesional , 13 : 65 – 74 .
- Zuritz , C.A. , Muñoz-Puntes , E. , Mathey , H.H. , Pérez , E.H. , Gascón , A. , Rubio , L.A. , Carullo , C.A. , Chernikoff , R.E. and Cabeza , M.S. 2005 . Density, viscosity and coefficient of thermal expansion of clear grape juice at different soluble solid concentrations and temperatures . Journal of Food Engineering , 71 ( 2 ) : 143 – 149 .
- Aguado , M.A. and Ibarz , A. 1988 . Variación de la densidad de un zumo de manzana con la temperatura y concentración . Alimentación, Equipos y Tecnología , : 209 – 216 .
- Constenla , D.T. , Lozano , J.E. and Crapiste , G.H. 1989 . Thermophysical properties of clarified apple juice as a function of concentration and temperature . Journal of Food Science , 54 ( 3 ) : 663 – 668 .
- Alvarado , J.D. and Romero , C.H. 1989 . Physical properties of fruits I. Density and viscosity of juices as functions of soluble solids content and temperature . Latin American Applied Research , 19 : 15 – 21 .
- Cepeda , E. and Villaran , M.C. 1999 . Density and viscosity of Malus floribunda juice as a function of concentration and temperature . Journal of Food Engineering , 41 ( 2 ) : 103 – 107 .
- Ibarz , A. and Miguelsanz , R. 1989 . Variation with temperature and soluble solids concentration of the density of a depectinised and clarified pear juice . Journal of Food Engineering , 10 ( 4 ) : 319 – 323 .
- Ramos , A.M. and Ibarz , A. 1998 . Density of juice and fruit puree as a function of soluble solids content and temperature . Journal of Food Engineering , 35 ( 1 ) : 57 – 63 .
- Garza , S. , Reinoso , A.M. and Ibarz , A. 2006 . Effect of temperature on density of a concentrated pineapple juice . Alimentaria , 374 : 100 – 101 .
- Association of official Analytical Chemists (AOAC) . 1990 . “ Chapter 37: Fruits and Fruits Products ” . In Official methods of analysis , 1 – 39 . Washington, D.C : AOAC .
- IFFJP . 2001 . International federation of fruit juice producers (IFFJP) methods . Analysis , 30 : 1 – 2 . 2001
- Garza , S. , Giner , J. , Martin , O. , Costa , E. and Ibarz , A. 1996 . Colour, sugars and HMF evolution during thermal treatment of apple juice . Food Science and Technology International , 2 ( 2 ) : 101 – 110 .