1,985
Views
10
CrossRef citations to date
0
Altmetric
Original Articles

Effect of Starch Sources on Properties of Extrudates Containing DDGS

&
Pages 1012-1034 | Received 08 Jul 2008, Accepted 01 Apr 2009, Published online: 26 May 2010

REFERENCES

  • Horn , R.E. and Bronikowski , J.C. 1979 . Economics of food extrusion processing . Cereal Foods World , 24 ( 4 ) : 140 – 41 . 144 – 45 .
  • Conway , H.F. 1971 . Extrusion cooking of cereals and soybeans . Part I. Food Product Development , 5 ( 2 ) : 27 – 29 .
  • Chinnasamy , R. and Hanna , M.A. 1988 . Optimum extrusion cooking conditions for maximum expansion of corn starch . Journal of Food Science , 53 : 834 – 836 . 840
  • Colonna , P. , Tayeb , J. , Mercier , C. and Harper , J.M. 1989 . “ Extrusion cooking of starch and starchy products ” . In Extrusion Cooking , Edited by: Mercier , C. and Linko , P. 247 – 319 . St. Paul, MN : American Association of Cereal Chemists .
  • Frame , N.D. 1994 . “ Operational characteristics of co-rotating twin screw extruder ” . In The technology of extrusion cooking , Edited by: Frame , N.D. 1 – 51 . London : Blackie .
  • Sheriff , J.T. and Sajeev , M.S. 2005 . Extrusion processing of convenient foods from tuber crops . CTCRI News , 22 ( 4 ) : 1 – 4 .
  • Desrumaux , A. , Bouvier , J.M. and Burri , J. 1999 . Effect of free fatty acids addition on corn grits extrusion cooking . Cereal Chemistry , 76 : 699 – 704 .
  • Ilo , S. and Berghofer , E. 1999 . Kinetics of color changes during extrusion cooking of maize grits . Journal of Food Engineering , 39 : 73 – 80 .
  • Owusu-Ansah , J. , Van de Voort , F.R. and Stanley , D.W. 1984 . Textural and micro structural changes in corn starch as a function of extrusion variables . Canadian Institute of Food Science and Technology , 17 : 65 – 70 .
  • Kitabatake , N. , Megard , D. and Chefel , J.C. 1985 . Continuous gel formation by HTST extrusion cooking: soy proteins . Journal of Food Science , 49 : 453 – 458 .
  • Zheng , X. and Wang , S.S. 1994 . Shear induced starch conversion during extrusion . Journal of Food Science , 59 : 1137 – 1143 .
  • Huber , G. R. and Riaz , M.N. 2000 . “ Twin screw extruders ” . In Extruders in food applications , 81 – 114 . Lancaster : Technomic .
  • Rosentrater , K.A. and Muthukumarappan , K. 2006 . Corn ethanol co products: Generation, properties, and future prospects . International Sugar Journal , 108 ( 1295 ) : 648 – 657 .
  • Sriburi , P. and Hill , S.E. 2000 . Extrusion of cassava starch with either variations in ascorbic acid concentration or pH . International Journal of Food Science and Technology , 35 : 141 – 154 .
  • Hashimoto , J.M. and Grossman , M.V.E. 2003 . Effects of extrusion conditions on quality of cassava bran/cassava starch extrudates . International Journal of Food Science and Technology , 38 : 511 – 517 .
  • Shukla , C.Y. , Muthukumarappan , K. and Julson , J.L. 2005 . Effect of single screw extruder die temperature, amount of distillers dried grains with solubles (DDGS) and initial moisture content on extrudates . Cereal Chemistry , 82 ( 1 ) : 34 – 37 .
  • Mauro , D.J. 1996 . An update on starch . Cereals Foods World , 41 : 776 – 780 .
  • Chevanan , N. , Rosentrater , K.A. and Muthukumarappan , K. 2007a . Twin screw extrusion processing of feed blends containing Distiller's Dried Grains with Solubles (DDGS) . Cereal Chemistry , 84 ( 5 ) : 428 – 436 .
  • Chevanan , N. , Muthukumarappan , K. , Rosentrater , K.A. and Julson , J.L. 2007b . Effect of die dimensions on extrusion processing parameters and properties of DDGS-based aquaculture feeds . Cereal Chemistry , 84 ( 40 ) : 389 – 398 .
  • Chevanan , N. ; Rosentrater , K.A. ; Muthukumarappan , K. Effect of DDGS, moisture content and screw speed on physical properties of extrudates . Cereal Chemistry 2008 , 85 ( 2 ), 132 – 139 .
  • Chevanan , N. ; Muthukumarappan , K. ; Rosentrater , K.A. Extrusion studies of aquaculture feed using distillers dried grains with solubles and whey . Food and Bioprocess Technology. 2009 , 2 ( 2 ), 177 – 185 .
  • Chevanan , N. ; Rosentrater , K.A. ; Muthukumarappan , K. Effects of processing conditions on feed ingredients containing DDGS in single screw extrusion . Food and Bioprocess Technology. 2010 , 3 ( 1 ), 111 – 120 .
  • Fennema , O.R. 1976 . “ Food Chemistry ” . In Carbohydrates , 3rd , 157 – 223 . New York : Marcel Dekker .
  • SAS . 1999 . User's guide: Statistics, Version 9.1 , Cary, NC : SAS Inst. Inc .
  • AACC 44–19 . 1995 . Moisture – Air oven method, drying at 135°C. AACC Approved Methods , 9th St. Paul MN, , USA
  • Gujska , E. and Khan , K. 1991 . Functional properties of extrudates from high starch fractions of navy and pinto beans and corn meal blended with legume high protein fractions . Journal of Food Science , 56 : 431 – 435 .
  • Lue , S. , Hsieh , F. , Peng , I.C. and Huff , H.E. 1990 . Expansion of corn starch extrudates containing dietary fiber: A microstructure study . Lebensmittel Wissenschaft & Technology , 23 : 65 – 173 .
  • Gomez , M.H. and Aguilera , J.M. 1984 . A physicochemical model for extrusion of corn starch . Journal of Food Science , 49 : 40 – 43 .
  • Paton , D. and Spratt , W.A. 1984 . Component interactions in the extrusion cooking process. Process influence of process conditions on the functionality of the wheat flour system . Journal of Food Science , 49 ( 5 ) : 1380
  • Badrie , N. and Mellowes , W.A. 1991 . Texture and microstructure of cassava (Manihot esculenta Crantz) flour extrudate . Journal of Food Science , 56 ( 5 ) : 1319 – 1322 .
  • Faubion , J.M. and Hoseney , R.C. 1982 . High-temperature short-time extrusion cooking of wheat starch and flour . I. Effect of moisture and flour type on extrudate properties. Cereal Chemistry , 59 : 329 – 469 .
  • Antila , J. , Seiler , K. and Linko , P. 1983 . Production of flat bread by extrusion cooking using different wheat/rye ratios, protein enrichment and grain with poor baking ability . Journal of Food Engineering , 2 : 189 – 210 .
  • Sun , Y. and Muthukumarappan , K. 2002 . Changes in functionality of soy-based extrudates during single-screw extrusion processing . International Journal of Food Properties , 5 ( 2 ) : 379 – 389 .
  • Chauhan , G.S. and Bains , G.S. 1985 . Effect of granularity on the characteristics of extruded rice snack . Journal of Food Technology , 20 : 305 – 309 .
  • Bhatnagar , S. and Hanna , M.A. 1994 . Amylose-Lipid complex formation during single-screw extrusion of various corn starches . Cereal Chemistry , 71 ( 6 ) : 582 – 587 .
  • Turner , R. 1995 . Achieving optimum pellet quality . Feed Management , 46 ( 12 ) : 30 – 33 .
  • Berset , C. and Harper , J.M. 1989 . “ Color ” . In Extrusion Cooking , Edited by: Mercier , C. and Linko , P. 371 – 385 . St. Paul, MN : AACC .
  • Yu , J.Z. and Augustine , A. 2002 . Effect of extrusion cooking on the properties and acceptability of bread-crumb-like coating products . International Journal of Food Properties , 5 ( 3 ) : 573 – 584 .
  • Bhattacharya , S. and Hanna , M.A. 1986 . Viscosity modelling of dough in extrusion . Journal of Food Process Engineering , 2 : 337 – 342 .
  • Case , S.E. , Hamann , D.D. and Schwartz , J.S. 1992 . Effect of starch gelatinization on physical properties of extruded wheat and corn based products . Cereal Chemistry , 69 ( 4 ) : 401 – 404 .
  • Kirby , A.R. , Ollett , A.L. , Parker , R. and Smith , A.C. 1988 . An experimental study of screw configuration effects in the twin-screw extrusion-cooking of maize grits . Journal of Food Engineering , 8 : 247 – 272 .
  • Ng , A. , Lecain , S. , Parker , M.L. , Smith , A.C. and Waldron , K.W. 1999 . Modifications of cell wall polymers of onion waste. III. Effect of extrusion cooking on cell wall material of outer fleshy tissues . Carbohydrate Polymers , 39 : 341 – 349 .
  • Kannadhason , S. , Muthukumarappan , K. and Chevanan , N. June 17–20 2007 . Effect of starch sources on properties of extrudates containing DDGS, American Society of Agricultural and Biological Engineers June 17–20 , Minneapolis, Minnesota, , USA ASABE Paper No. 076117, St. Joseph, MI, 2007
  • Chang , Y.K. , Silva , M.R. , Gutkoski , L.C. and Silva , M.A.A.P.D. 1998 . Development of extruded snacks using jatoba (Hymenaea stigonocarpa mart) flour and cassava starch blends . Journal of Food, Science and Agriculture , 78 : 59 – 66 .
  • Anderson , R.A. 1982 . Water absorption and solubility and amylograph characteristics on roll-cooked small grain products . Cereal Chemistry , 59 : 265 – 269 .
  • Gujral , H.S. and Singh , N. 2002 . Extrusion behavior and product characteristics of brown and milled rice grits . International Journal of Food Properties , 5 ( 2 ) : 307 – 316 .
  • Chang , Y.K. and Wang , S.S. 1998 . Advances in extrusion technology (Aquaculture/Animal feeds and foods) , 1 – 215 . Lancaster, PA : Technomic publishing company, Inc .
  • Gennadios , A. , Hanna , M.A. and Kollengode , A.N.R. 2000 . Extruded mixtures of spent hens and soybean meal . Transactions of American Society of Agricultural Engineers , 43 ( 2 ) : 375 – 378 .
  • Scheideler , S.E. 1995 . Is pelleting cost effective? . Feed Management. , 46 ( 1 ) : 21
  • Mercier , C. , Linko , P. and Harper , J.M. Extrusion cooking , 1 – 471 . St. Paul, MN : American Association of Cereal Chemists, Inc .
  • Lam , C.D. and Flores , R.A. 2003 . Effect of particle size and moisture content on viscosity of fish feed . Cereal Chemistry , 80 ( 1 ) : 20 – 24 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.