Structural Impact of Osmotically Pretreated Freeze-Dried Strawberries 0n Their Mechanical Properties

REFERENCES

• Ciurzyńska , A. and Lenart , A. 2006 . Effect of osmotic dehydration on mechanical properties of freeze-dried strawberries. Food. Science . Technology. Quality , 2 : 56 – 67 . in Polish
   Google Scholar
• Lewicki , P.P. and Drzewucha-Bujak , J. 1998 . Effect of drying on tissue structure of selected fruits and vegetables , Edited by: Akritidis , B. , Marinos–Kouris , D. and Mujumolar , A.S. 1093 – 1097 . Thessaloniki, Hungary : Proceedings of the 11th International Drying Symposium . Drying’98
   Google Scholar
• Alvarez , C.A. , Aguerre , R. , Gόmez , R. , Vidales , S. , Alzamora , S.M. and Gerschenson , L.N. 1995 . Air dehydration of strawberries: Effects of blanching and osmotic pretreatments on the kinetics of moisture transport . Journal of Food Engineering , 25 : 167 – 178 .
   Web of Science ®Google Scholar
• Lim , L.T. , Tang , J. and He , J. 1995 . Moisture sorption characteristics of freeze-dried blueberries . Journal of Food Science , 60 : 810 – 814 .
   Web of Science ®Google Scholar
• Irzyniec , Z , Klimczak , J. and Michałowski , S. 1995 . Freeze-drying of black currant juice . Drying Technology , 13 : 417 – 424 .
   Web of Science ®Google Scholar
• Raghavan , G.S.V. and Silveira , A.M. 2001 . Shrinkage characteristics of strawberries osmotically dehydrated in combination with microwave drying . Drying Technology , 19 : 405 – 414 .
   Web of Science ®Google Scholar
• Corzo , O. , Bracho , N. and Marval , J. 2006 . Color change kinetics of sardine sheets during vacuum pulse osmotic dehydration . Journal of Food Engineering , 75 : 21 – 26 .
   Web of Science ®Google Scholar
• Adams , J.B. 1991 . Review: Enzyme inactivation during heat processing of food-stuffs . International Journal of Food Science and Technology , 26 : 1 – 20 .
   Web of Science ®Google Scholar
• Jackman , R.L. and Stanley , D.W. 1995 . Perspectives in the textural evaluation of plant food . Trends in Food Science and Technology , 6 : 187 – 194 .
   Web of Science ®Google Scholar
• Ferrando , M. and Spiess , W. 2001 . Cellular response of plant tissue during the osmotic treatment with sucrose, maltose and trehalose solutions . Journal of Food Engineering , 49 : 115 – 127 .
   Web of Science ®Google Scholar
• Barat , J.M.E. , Chiralt , A. and Fito , P. 1998 . Equilibrium in cellular food-osmotic solution systems as related to structure . Journal of Food Science , 63 : 836 – 840 .
   Web of Science ®Google Scholar
• Lewicki , P.P. and Pawlak , G. 2003 . Effect of drying on microstructure of plant tissue . Drying Technology , 21 : 657 – 683 .
   Web of Science ®Google Scholar
• Lewicki , P.P. and Porzecka-Pawlak , R. 2005 . Effect of osmotic dewatering on apple tissue structure . Journal of Food Engineering , 66 : 43 – 50 .
   Web of Science ®Google Scholar
• Lewicki , P.P. and Łukaszuk , A. 2000 . Effect of osmotic dewatering on rheological properties of apple subjected to convective drying . Journal of Food Engineering , 45 : 119 – 126 .
   Web of Science ®Google Scholar
• Lewicki , P.P. and Sitkiewicz , I. 1999 . Effect of pre-drying treatment and storage on rheological properties of dried onion . International Journal of Food Properties , 2 : 23 – 27 .
   Web of Science ®Google Scholar
• Monsalve-Gonzalez , A. , Barbosa-Canovas , G.V. and Cavalieri , R.P. 1993 . Mass transfer and textural changes during processing of apples by combined methods . Journal of Food Science , 58 : 1118 – 1124 .
   Web of Science ®Google Scholar
• Jakubczyk , E. , Sitkiewicz , I. and Lewicki , P.P. 1997 . Mechanical properties of dried apples , 25 – 31 . Miscolc, Hungary : Proceedings of the International Conference of Ph. D. Students, University of Miscolc Press . In
   Google Scholar
• Litwińska , M. 2003 . The influence of osmotic dehydration on properties of freeze-dried strawberries , SGGW, Warsaw : Master's thesis . in Polish
   Google Scholar
• Lenart , A. and Dąbrowska , R. 1999 . Kinetics of osmotic dehydration of apples with pectin coatings . Drying Technology , 17 : 1359 – 1375 .
   Web of Science ®Google Scholar
• Ogonek , A. 2005 . Studies under the influence of edible films on mass exchange during osmotic dehydration of strawberries , SGGW, Warsaw : Doctoral thesis . in Polish
   Google Scholar
• Mazza , G. 1983 . Dehydration of carrots. Effect of pre-drying treatment on moisture transport and product quality . Journal of Food Technology , 18 : 113 – 123 .
   Web of Science ®Google Scholar
• Bakier , S. 2005 . Analysis of the possibility of determining mass fraction of crystalline glucose of honey by the stereological method . Acta Agrophisica , 6 : 295 – 306 .
   Google Scholar
• Group , work . 2002 . Chosen problem sof statistical interface with the use of STATGRAPHICS packet, Red , Edited by: Grzegorzewski , P. Warsaw : Warsaw Polytechnic School . in Polish
   Google Scholar
• Krokida , M.K. and Maroulis , Z.B. 1997 . Effect of drying method on shrinkage and porosity . Drying Technology , 15 : 2441 – 2458 .
   Web of Science ®Google Scholar
• Ratti , C. 2001 . Hot air and freeze-drying of high-value foods: a review . Journal of Food Engineering , 49 : 311 – 319 .
   Web of Science ®Google Scholar
• Aguilera , J.M. 1999 . Microstructural principles of food processing and engineering , 2nd , 155 – 178 . Aspen : A Chapman and Hall Food Science Book . ed.
   Google Scholar
• Szarycz , M. , Kamiński , E. , Jałoszyński , K. and Szponarska , A. 2003 . The analysis of microwaves drying of parsley in conditions of low pressure . Part I. Drying kinetics of unblanched and blanched parsley. Acta Scientarum Polonorum , 2 : 17 – 27 . in Polish
   Google Scholar
• Shishehgarha , F. , Makhlouf , J. and Ratti , C. 2002 . Freeze-drying characteristics of strawberries . Drying Technology , 20 : 131 – 145 .
   Web of Science ®Google Scholar
• Nieto , A. , Castro , M.A. and Alzamora , S.M. 2001 . Kinetics of moisture transfer during air drying of blanched and/or osmotically dehydrated mango . Journal of Food Engineering , 50 : 175 – 185 .
   Web of Science ®Google Scholar
• Sitkiewicz , I. and Lenart , A. 2002 . The influence of water activity on physical properties of dried fruits osmotically dehydrated . Agriculture Engineering , 5 : 319 – 324 . in Polish
   Google Scholar
• Erle , U. and Schubert , H. 2001 . Combined osmotic and microwave - vacuum dehydration of apples and strawberries . Journal of Food Engineering , 49 : 193 – 199 .
   Web of Science ®Google Scholar
• Riva , M. , Campologno , S. , Leva , A.A. and Maestrelli , A. 2005 . Torreggiani, D. Structure-property relationships in osmo–air-dehydrated apricot cubes . Food Research International , 38 : 533 – 542 .
   Web of Science ®Google Scholar
• Andreś , A. , Bilbao , C. and Fito , P. 2004 . Drying kinetics of apple cylinders under combined hot air – microwave dehydration . Journal of Food Engineering , 63 : 71 – 78 .
   Web of Science ®Google Scholar
• Jakubczyk , E. and Lewicki , P.P. 2002 . The influence of pre-treatment conditions before drying on mechanical properties of dried apples . Agriculture Engineering , 5 : 431 – 438 . in Polish
   Google Scholar
• Sitkiewicz , I. , Lenart , A. and Lewicki , P.P. 1996 . Mechanical properties of osmo-convection dried apples . Polish Journal of Food Nutrition Sciences , 5/64 : 105 – 112 .
   Google Scholar
• Bakier , S. 2004 . Description of phenomena occurring during the heating of crystallized honey . Acta Agrophisica , 3 : 415 – 424 .
   Google Scholar