Honey Flavonoids, Natural Antifungal Agents Against Candida Albicans

REFERENCES

• Blasa , M. , Candiracci , M. , Accorsi , A. , Piacentini , M.P. , Albertini , M.C. and Piatti , E. 2006 . Raw Millefiori honey is packed full of antioxidants . Food Chemistry , 97 : 217 – 222 .
   Web of Science ®Google Scholar
• Herken , E. , Erel , O. , Guzel , S. , Celik , H. and Ibanoglu , S. 2009 . Total antioxidant, phenolic compounds, and total oxidant status of certified and uncertified Turkey's honeys . International Journal of Food Properties , 12 : 461 – 468 .
   Web of Science ®Google Scholar
• Fiorani , M. , Accorsi , A. , Blasa , M. , Diamantini , G. and Piatti , E. 2006 . Flavonoids from italian multifloral honey reduce the extracellular ferrycianide in human red blood cells . Journal of Agricultural and Food Chemistry , 54 : 8328 – 8334 .
   PubMed Web of Science ®Google Scholar
• Blasa , M. , Candiracci , M. , Accorsi , A. , Piacentini , M.P. and Piatti , E. 2007 . Honey flavonoids as protection agents against oxidative damage to human red blood cells . Food Chemistry , 104 : 1635 – 1640 .
   Web of Science ®Google Scholar
• Wahdan , H.A. 1998 . Causes of the antimicrobial activity of honey . Infection , 26 : 26 – 31 .
   PubMed Web of Science ®Google Scholar
• Pérez , M.R.A. , Vela , H.L. , Paloma , L.L. , Rojo , C.M.D. and De Lorenzo , C.C. 2008 . in vitro antioxidant and antimicrobial activities of Spanish Honeys . International Journal of Food Properties , 11 : 727 – 737 .
   Web of Science ®Google Scholar
• Cushinie , T. and Lamb , A. 2005 . Antimicrobial activity of flavonoids . International Journal of Antimicrobial Agents , 26 ( 5 ) : 343 – 356 .
   PubMed Web of Science ®Google Scholar
• Molan , P.C. 1992 . The antibacterial activity of honey 1. The nature of the antibacterial activity . Bee World , 73 : 5 – 28 .
   Web of Science ®Google Scholar
• Theunissen , F. , Grobler , S. and Gedalia , I. 2001 . The antifungal action of three South African honeys on Candida albicans . Apidologie , 32 : 371 – 379 .
   Web of Science ®Google Scholar
• Budtz-Jørgensen , E. 1996 . Antifungal therapy in the oral cavity . Periodontology 2000 , 10 : 89 – 106 .
   PubMed Web of Science ®Google Scholar
• Arisawa , T. , Arisawa , S. , Yokoi , T. , Kuroda , M. , Hirata , I. and Nakano , H. 2007 . Endoscopic and histological features of the large intestine in patients with atopic dermatitis . Journal of Clinical Biochemistry and Nutrition , 40 : 24 – 30 .
   PubMed Web of Science ®Google Scholar
• Tereschuk , M.L. , Riera , M.V. , Castro , G.R. and Abdala , L.R. 1997 . Antimicrobial activity of flavonoids from leaves of Tagetes minuta . Journal of Ethnopharmacology , 56 : 227 – 232 .
   PubMed Web of Science ®Google Scholar
• Lee , D.G. , Shin , S.Y. , Maeng , C.Y. , Jin , Z.Z. , Kim , K.L. and Hahm , K.S. 1999 . Isolation and characterization of a novel antifungal peptide from Aspergillus niger . Biochemical and Biophysical Research Communications , 263 : 646 – 651 .
   PubMed Web of Science ®Google Scholar
• Day , A.J. , Bao , Y. , Morgan , M.R.A. and Williamson , G. 2000 . Conjugation position of quercetin glucuronides and effect on biological activity . Free Radical Biology & Medicine , 29 : 1234 – 1243 .
   PubMed Web of Science ®Google Scholar
• Martos , I. , Cossentini , M. , Ferreres , F. and Tomas-Barberan , F.A. 1997 . Flavonoid composition of Tunisian honeys and propolis . Journal of Agricultural and Food Chemistry , 45 : 2824 – 2829 .
   Web of Science ®Google Scholar
• Gil , M.I. , Ferreres , F. , Ortiz , A. , Subra , E. and Tomas-Barberan , F.A. 1995 . Plant phenolic metabolites and floral origin of rosemary honey . Journal of Agricultural and Food Chemistry , 43 : 2833 – 2838 .
   Web of Science ®Google Scholar
• Pore , S. 1990 . Antibiotic susceptibility testing of Candida albicans by flow cytometry . Current Microbiology , 20 : 323 – 328 .
   Web of Science ®Google Scholar
• Fiorani , M. and Accorsi , A. 2005 . Dietary flavonoids as intracellular substrates for an erythrocyte trans-plasma membrane oxidoreductase activity . British Journal of Nutrition , 94 : 1 – 9 .
   PubMed Web of Science ®Google Scholar
• Wollenweber , E. and Dietz , V. 1981 . Occurrence and distribution of free flavonoids aglycones in plants . Phytochemistry , 20 : 869 – 932 .
   Web of Science ®Google Scholar
• Amoros , M. , Simoes , C.M.O. and Girre , L. 1992 . Synergistic effect of flavones and flavonols against herpes simplex virus type l in cell culture . Comparison with the antiviral activity of propolis. Journal of Natural Products , 55 : 1732 – 1740 .
   PubMed Web of Science ®Google Scholar