Composition and Antibacterial Activity of Essential Oils of Flos Sophorae Immaturus

REFERENCES

• Chu , Q. , Wu , T. , Fu , L. and Ye , J. 2004 . Determination and comparison of phytoestrogens in both crude and parched Flos Sophorae Immaturus by capillary electrophoresis with electrochemical detection . Microchimica Acta , 148 : 311 – 315 .
   Web of Science ®Google Scholar
• Jia , C.X. , Sun , X.L. , Mao , D.B. and Niu , J.P. 2004 . Analysis of chemical constituents in essential oil of Sophora japonica L. flower in Zhengzhou city area . Journal of Zhengzhou Institute of Light Industry (Natural Science) , 19 ( 2 ) : 15 – 18 .
   Google Scholar
• Chen , D.W. , Li , J.H. and Wang , F. 2006 . Determination of volatile components in Flos Sophorae immaturus by GC-MS . West China Journal of Pharmaceutical Sciences , 21 ( 5 ) : 450 – 451 .
   Google Scholar
• Nychas , G.J.E. , Skandamis , P.N. and Tassou , C.C. 2003 . “ Antimicrobials from herbs and spices ” . In Natural Antimicrobials for the Minimal Processing of Food , Edited by: Roller , Sibel . 176 – 200 . Cambridge : Woodhead Publishing Limited .
   Google Scholar
• Vigil , A.L.M. , Palou , E. and Alzamora , S.M. 2005 . “ Naturally occurring compounds-plant source ” . In Antimicrobials in Food , Edited by: Davidson , P.M. , Sofos , J.N. and Branen , A.L. 429 – 452 . Boca Raton : Taylor & Francis Group LLC .
   Google Scholar
• Arora , D.S. , Kaur , G.J. and Kaur , H. 2009 . Antibacterial activity of tea and coffee: Their extracts and preparations . International Journal of Food Properties , 12 ( 2 ) : 286 – 294 .
   Web of Science ®Google Scholar
• Sagun , E , Durmaz , H. , Tarakci , Z. and Sagdic , O. 2006 . Antibacterial activities of the extracts of some herbs used in Turkish herby cheese against Listeria monocytogenes serovars . International Journal of Food Properties , 9 ( 2 ) : 255 – 260 .
   Web of Science ®Google Scholar
• Yang , Z.P. , Yao , W.R. and Qian , H. 2006 . Studies on vapor phase extraction of rose oil enhanced by β-glucosidase . Flavour and Fragrance Journal , 21 ( 5 ) : 776 – 782 .
   Web of Science ®Google Scholar
• Consuelo, Díaz-Maroto , M. , Soledad , Pérez-Coello M. and Dolores , C.M. 2002 . Supercritical carbon dioxide extraction of volatiles from spices: Comparison with simultaneous distillation-extraction . Journal of Chromatography A , 947 : 23 – 29 .
   PubMed Web of Science ®Google Scholar
• Rauha , J.P. , Remes , S. , Heinonen , M. , Hopia , A. , Kähkönen , M. , Kujala , T. , Pihlaja , K. , Vuorela , H. and Vourela , P. 2000 . Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds . International Journal of Food Microbiology , 56 : 3 – 12 .
   PubMed Web of Science ®Google Scholar
• NCCLS . 2002 . Methods for Dilution Antimicrobial Susceptibility Tests for Bacteria That Grow Aerobically: Approved Standard , 6th , Wayne, PA : National Committee for Clinical Laboratory Standards .
   Google Scholar
• McFeters , G.A. 1990 . “ Enumeration, occurrence, and significance of injured indicator bacteria in drinking water ” . In Drinking Water Microbiology: Progress and Recent Developments , Edited by: Gordon , A. 479 – 492 . New York : Springer-Verlag New York, Inc .
   Google Scholar
• Jay , J.M. , Loessner , M.J. and Golden , D.A. 2005 . Modern Food Microbiology , 7th , 215 New York : Springer Science Business Media, Inc .
   Google Scholar
• Agranovski , V. , Ristovski , Z. , Hargreaves , M. , Blackall , P.J. and Morawska , L. 2003 . Performance evaluation of the UVAPS: Influence of physiological age of airborne bacteria and bacterial stress . Journal of Aerosol Science , 34 : 1711 – 1727 .
   Web of Science ®Google Scholar
• Simasatikul , N. , Boonruangphisan , P. , Pichpol , D. , Gatphayak , K. , Padungtod , P. , Pirintra , P. , Yamsakul , P. , Vearasilp , T. and Meulen , U.T. October 7–9 2008 . Antibacterial activity of standard Eugenol against Salmonella spp. Tropentag 2008: Competition for Resources in a Changing World: New Drive for Rural Development October 7–9 , Hohenheim, , Germany
   Google Scholar
• Raybaudi-Massilia , R.M. , Mosqueda-Melgar , J. and MartÃn-Belloso , O. 2006 . Antimicrobial activity of essential oils onSalmonella enteritidis, Escherichia coli, and Listeria innocua in fruit juices . Journal of Food Protection , 69 ( 7 ) : 1579 – 1586 .
   PubMed Web of Science ®Google Scholar
• Huang , Z.L. 2002 . Studies on the synthesis and anti-microbial activity of sorbic acid derivatives , Ph.D Thesis, South China University of Technology . DOI: CNKI: CDMD:1.2005.107493
   Google Scholar