1,623
Views
21
CrossRef citations to date
0
Altmetric
Original Articles

Characterization of Phosphate Monoester Resistant Starch

, , &
Pages 978-987 | Received 26 Jul 2009, Accepted 25 Nov 2009, Published online: 16 Aug 2011

REFERENCES

  • Kim , M.J. , Choi , S.J. , Shin , S.I. , Sohn , M.R. , Lee , C.J. , Kim , Y. , Cho , W.I. and Moon , T.W. 2008 . Resistant glutarate starch from Adlay: Preparation and properties . Carbohydrate Polymers , 74 ( 4 ) : 787 – 796 .
  • Brumovsky , L.A. , Brumovsky , J.O. , Fretes , M.R. and Peralta , J.M. 2009 . Quantification of resistant starch in several starch sources treated thermally . International Journal of Food Properties , 12 ( 3 ) : 451 – 460 .
  • Escarpa , A. , González , M.C. and Morales , M.D. 1997 . An approach to the influence of nutrients and other food constituents on resistant starch formation . Food Chemistry , 60 ( 4 ) : 527 – 532 .
  • Xie , X. , J; Liu , Q. and Steve , W.C. 2006 . Studies on the granular structure of resistant starches (type 4) from normal, high amylose and waxy corn starch citrates . Food Research International , 39 ( 3 ) : 332 – 341 .
  • Zhang , J. and Wang , Z. W. 2009 . Optimization of reaction conditions for resistant canna edulis ker starch phosphorylation and its structural characterization . Industrial Crops and Products , 30 ( 1 ) : 105 – 113 .
  • Thompson , D.B. 2000 . Strategies for the manufacture of resistant starch . Trends in Food Science & Technology , 11 ( 7 ) : 245 – 253 .
  • Schirmer , M.A. , Toledo , M.C.F. and Reyes , F.G.R. 1986 . Effect of food ingredients on the viscosity of phosphate monoesters of corn starch . Starch , 38 ( 4 ) : 124 – 128 .
  • Sang , Y.J. , Prakash , O. and Seib , P.A. 2007 . Characterization of phosphorylated cross-linked resistant starch by 31P nuclear magnetic resonance (31P-NMR) spectroscopy . Carbohydrate Polymer , 67 ( 2 ) : 201 – 212 .
  • Sandhu , K.S. , Singh , N. and Malhi , N.S. 2005 . Physicochemical and thermal properties of starches separated from corn produced from crosses of two germ pools . Food Chemistry , 89 ( 4 ) : 541 – 548 .
  • Peng , M. , Gao , M. , Ahdel-Aal , E.S.M. , Huel , P. and Chihbar , R.N. 1999 . Separation and characterization of A- and B-type starch granules in wheat endosperm . Cereal Chemistry , 76 ( 3 ) : 375 – 379 .
  • Wickramasinghe , H.A.M. and Takigawa , S. 2009 . Comparative analysis of starch properties of different root and tuber crops of Sri Lanka’ . Food Chemistry , 112 ( 1 ) : 98 – 103 .
  • Koksel , H. , Masatcioglu , T. , Kahraman , K. , Ozturk , S. and Basman , A. 2008 . Improving effect of lyophilization on functional properties of resistant starch preparations formed by acid hydrolysis and heat treatment . Journal of Cereal Science , 47 ( 2 ) : 275 – 282 .
  • Sitohy , M.Z. , Labib , S.M. , El-Saadany , S.S. and Ramadan , M.F. 2000 . Optimizing the conditions for starch dry phosphorylation with sodium mono- and dihydrogen orthophosphate under heat and vacuum . Starch/Stake , 52 ( 4 ) : 95 – 100 .
  • Goni , I. , García-Diz , L. , Mañas , E. and Saura-Calixto , F. 1996 . Anlysis of resistant starch: A method for foods and food products . Food Chemistry , 56 ( 4 ) : 445 – 449 .
  • Wang , J. , Jin , Z.Y. and Yuan , X.P. 2007 . Preparation of resistant starch from starch–guar gum extrudates and their properties . Food Chemistry , 101 ( 1 ) : 20 – 25 .
  • Lim , S. and Seib , P. A. 1993 . Preparation and pasting properties of wheat and corn starch phosphates . Cereal Chemistry , 70 ( 2 ) : 137 – 144 .
  • Pongsawatmanit , R. , Temsiripong , T. , Ikeda , S. and Nishinari , K. 2006 . Influence of tamarind seed xyloglucan on rheological properties and thermal stability of tapioca starch . Journal of Food Engineering , 77 ( 1 ) : 41 – 50 .
  • Köksel , H. , Basman , A. , Kahraman , K. and Ozturk , S. 2007 . Effect of acid modification and heat treatments on resistant starch formation and functional properties of corn starch . International Journal of Food Properties , 10 ( 4 ) : 691 – 702 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.