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Original Articles

Rheological Characteristics of Apple Skin and Apple Firmness

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Pages 1297-1304 | Received 26 Oct 2009, Accepted 24 Jan 2010, Published online: 13 Oct 2011

REFERENCES

  • Snyder-Leibyl , T.E. and Wang , S. 2008 . Role of crop load in chloroplast ultra-structure and zonal chlorosis, a physiological disorder in ‘Honeycrisp’ apple trees . HortScience , 43 ( 6 ) : 1819 – 1822 .
  • Grotte , M. , Duprat , F. , Loonis , D. and Pietri , E. 2001 . Mechanical properties of the skin and the flesh of apples . International Journal of Food-Properties , 4 ( 1 ) : 149 – 161 .
  • Shafiee , S. , Modares Motlagh , A. , Rahmani Didar , A. and Minaee , S. 2008 . Investigation of the effect of skin on mechanical behavior of apple . Journal of Food Technology , 6 ( 2 ) : 86 – 91 .
  • Arnous , A. and Meyer , A.S. 2008 . Comparison of methods for compositional characterization of grape (Vitis vinifera L.) and apple (Malus domestica) skins . Food and Bioproducts Processing , 86 ( 2 ) : 79 – 86 .
  • Bu-Contreras , R. and Rao , M.A. 2002 . Review: Dynamic rheological behavior of heated potatoes . Food Science and Technology International , 8 ( 1 ) : 3 – 10 .

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