Comparison of the Fatty Acid Profiles of Edible Native Fruit Seeds from Southern Brazil

REFERENCES

• Magalhães , A.S. , Silva , B.M. , Pereira , J.A. , Andrade , P.B. , Valentão , P. and Carvalho , M. 2009 . Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes . Food and Chemical Toxicology , 47 ( 6 ) : 1372 – 1377 .
   PubMed Web of Science ®Google Scholar
• Mann , J.I. 2002 . Diet and risk of coronary heart disease and type 2 diabetes . The Lancet , 360 ( 9335 ) : 783 – 789 .
   PubMed Web of Science ®Google Scholar
• De Lacruz , J.P. , Villalobos , M.A. , Carmona , J.A. , Martin-Romero , M. , Smith-Agreda , J.M. and De La Cuesta , F.S. 2000 . Antithrombotic potential of olive oil administration in rabbits with elevated cholesterol . Thrombosis Research , 100 ( 4 ) : 305 – 315 .
   Web of Science ®Google Scholar
• Wilson , P.G. , O'Brien , M.M. , Gadek , P.A. and Quinn , C.J. 2001 . Myrtaceae revisited: A reassessment of infrafamilial groups . American Journal of Botany , 88 ( 11 ) : 2013 – 2025 .
   Web of Science ®Google Scholar
• Marin , R. , Apel , M.A. , Limberger , R.P. , Raseira , M.C.B. , Pereira , J.F.M. , Zuanazzi , J.A.S. and Henriques , A.T. 2008 . Volatile components and antioxidant activity from some Myrtaceous fruits cultivated in southern Brazil . Latin American Journal of Pharmacy , 27 ( 2 ) : 172 – 177 .
   Web of Science ®Google Scholar
• Rossi , A. , Rigano , D. , Pergola , C. , Formisano , C. , Basile , A. , Bramanti , P. , Senatore , F. and Sautebin , L. 2007 . Inhibition of inducible nitric oxide synthase expression by an acetonic extract from Feijoa sellowiana Berg fruits. Journal of Agricultural and Food Chemistry . 55 ( 13 ) : 5053 – 5061 .
   Google Scholar
• Apel , M.A. , Sobral , M.E. and Henriques , A.T. 2006 . Chemical composition of the volatile oils of native Myrcianthes species from South Brazil . Brazilian Journal of Pharmacognosy , 16 ( 3 ) : 402 – 407 .
   Google Scholar
• Araya , H. 2004 . Studies on annonaceous tetrahydrofuranic acetogenins from Annona squamosa L. seeds . Bulletin of Natural Institute of Agronomic Environmental Science , 23 : 77 – 149 .
   Google Scholar
• Feitosa , E.M.A. , Arriaga , A.M.C. , Santiago , G.M.P. , De Lemos , T.L.G. , De Oliveira , M.C.F. , Vasconcelos , J.N. , Lima , J.Q. , Malcher , G.T. , Do Nascimento , R.F. and Braz-Filho , R. 2009 . Chemical composition and larvicidal activity of Rollinia leptopetala (Annonaceae). Journal of Brazilian Chemical Society . 20 ( 2 ) : 375 – 378 .
   Google Scholar
• Mikolajczak , K.J. , Madrigal , R.V. , Rupprecht , J.K. , Hui , Y.H. , Liu , Y.M. , Smith , D.L. and Mclaughlin , J.L. 1990 . Sylvaticin: A new cytotoxic and insecticidal acetogenin from Rollinia sylvatica (Annonaceae). Cellular and Molecular Life Sciences . 46 ( 3 ) : 324 – 327 .
   Google Scholar
• Adolfo Lutz Institute . 1985 . Normas Analíticas, Métodos Químicos e Físicos Para Análises de Alimentos [Analytical Standards, Chemical and Physical Methods for Food Analysis] , 1v São Paulo : Instituto Adolfo Lutz .
   Google Scholar
• Spector , A. 1999 . Essentiality of fatty acids . Lipids , 34 : S1 – S3 .
   PubMed Web of Science ®Google Scholar
• Swagell , C.D. , Henly , D.C. and Morris , C.P. 2007 . Regulation of human hepatocyte gene expression by fatty acids . Biochemical and Biophysical Research Communications , 362 ( 2 ) : 374 – 380 .
   Web of Science ®Google Scholar
• Yukui , R. , Wenya , W. , Rashid , F. and Qing , L. 2009 . Fatty acids composition of apple and pear seed oils . International Journal of Food Properties , 12 ( 4 ) : 774 – 779 .
   Web of Science ®Google Scholar
• Hazell , S.L. and Graham , D.Y. 1990 . Unsaturated fatty acids and viability of Helicobacter (Campylobacter) pylori . Journal of Clinical Microbiology , 28 ( 5 ) : 1060 – 1061 .
   PubMed Web of Science ®Google Scholar
• Sun , C.Q. , O'Connor , C.J. and Roberton , A.M. 2003 . Antibacterial actions of fatty acids and monoglycerides against Helicobacter pylori . FEMS Immunology and Medical Microbiology , 36 ( 1–2 ) : 9 – 17 .
   PubMed Web of Science ®Google Scholar
• Seidel , V. and Taylor , P.W. 2004 . In vitro activity of extracts and constituents of Pelagonium against rapidly growing mycobacteria. International Journal of Antimicrobial Agens . 23 ( 6 ) : 613 – 619 .
   Google Scholar
• de Oliveira , M.L.M. , Nunes-Pinheiro , D.C.S. , Tomé , A.R. , Mota , E.F , Lima-Verde , I.A. , Pinheiro , F.G.M. , Campello , C.C. and Morais , S.M. 2010 . In vivo topical anti-inflammatory and wound healing activities of the fixed oil of Caryocar coriaceum Wittm. seeds . Journal of Ethnopharmacology , 129 ( 2 ) : 214 – 219 .
   Web of Science ®Google Scholar
• Ledon , N. , Casaco , A. , Rodriguez , V. , Cruz , J. , Gonzalez , R. , Tolon , Z. , Cano , M. and Rojas , E. 2003 . Anti-inflammatory and analgesic effects of a mixture of fatty acids isolated and purified from sugar cane wax oil . Planta Medica , 69 ( 4 ) : 367 – 369 .
   Web of Science ®Google Scholar
• Nagaraju , A. and Belur , L.R. 2008 . Rats fed blended oils containing coconut oil with groundnut oil or olive oil showed an enhanced activity of hepatic antioxidant enzymes and a reduction in LDL oxidation . Food Chemistry , 108 ( 3 ) : 950 – 957 .
   Web of Science ®Google Scholar
• Matthaus , B. 2002 . Antioxidant activity of extracts obtained from residues of different oil seeds . Journal of Agricultural and Food Chemistry , 50 : 3444 – 3452 .
   PubMed Web of Science ®Google Scholar
• Haag , M. and Dippenaar , N.G. 2005 . Dietary fats, fatty acids and insulin resistance: Short review of a multifaceted connection . Medical Science Monitor , 11 ( 12 ) : 359 – 367 .
   Google Scholar