739
Views
6
CrossRef citations to date
0
Altmetric
Original Articles

An Experimental Work and Mathematical Modeling on Kinetic Drying of Tomato Pulp Under Different Modified Atmosphere Conditions

, , &
Pages 1-12 | Received 03 Jan 2011, Accepted 26 Mar 2011, Published online: 20 Sep 2013

REFERENCES

  • Hossain , M.A. and Gottschalk , K. 2009 . Single layer drying characteristics of half fruit tomato . International Journal of Food Properties , 12 ( 4 ) : 871 – 884 .
  • Hui , Y.H. , Chandan , R.C. , Clark , S. and Cross , N.A. 2007 . “ Tomato processing ” . In Handbook of Food Products Manufacturing , 1091 – 1096 . Hoboken, New Jersey : John Wiley & Sons, Inc .
  • Sacilik , K. 2007 . The thin-layer modeling of tomato drying process . Agriculturae Conspectus Scientificus , 72 ( 4 ) : 343 – 349 .
  • Fielding , J.M. , Rowley , K.G. , Cooper , P. and O'dea , K. 2005 . Increases in plasma lycopene concentration after consumption of tomatoes cooked with olive oil . Asia Pacific Journal of Clinical Nutrition , 14 ( 2 ) : 131 – 136 .
  • Luengwilai , K. , Fiehn , O.E. and Beckles , D.M. 2010 . Comparison of leaf and fruit metabolism in two tomato (Solanum lycopersicum L.) genotypes varying in total soluble solids . Journal of Agricultural and Food Chemistry , 58 ( 22 ) : 11790 – 11800 .
  • Quek , S.Y. , Chok , N.K. and Swedlund , P. 2007 . The physicochemical properties of spray-dried watermelon powders . Chemical Engineering and Processing , 46 : 386 – 392 .
  • Tsamo , C.V.P. , Bilame , A.-F. and Ndjouenkeu , R. 2006 . Air drying behaviour of fresh and osmotically dehydrated onion slices (allium cepa) and tomato fruits (lycopersicon esculentum) . International Journal of Food Properties , 9 ( 4 ) : 877 – 888 .
  • Giovanelli , G. and Paradiso , A. 2002 . Stability of dried and intermediate moisture tomato pulp during storage . Journal of Agricultural and Food Chemistry , 50 ( 25 ) : 7277 – 7281 .
  • Srikiatden , J. and Roberts , J.S. 2005 . Moisture loss kinetics of apple during convective hot air and isothermal drying . International Journal of Food Properties , 8 ( 3 ) : 493 – 512 .
  • Jongaroontaprangsee , S. , Tritrong , W. , Chokanaporn , W. , Methacanon , P. , Devahastin , S. and Chiewchan , N. 2007 . Effects of drying temperature and particle size on hydration properties of dietary fiber powder from lime and cabbage by-products . International Journal of Food Properties , 10 ( 4 ) : 887 – 897 .
  • Akanbi , C.T. , Adeyemi , R.S. and Ojo , A. 2005 . Drying characteristics and sorption isotherms of tomato slices . Journal of Food Engineering , 73 : 157 – 163 .
  • Athanasia , M.G. and Konstantinos , G.A. 2004 . Stability of lycopene during spray drying of tomato pulp . LWT–Food Science and Technology , 38 : 479 – 487 .
  • Marfil , P.H.M. , Santos , E.M. and Telis , V.R.N. 2008 . Ascorbic acid degradation kinetics in tomatoes at different drying conditions . LWT–Food Science and Technology , 41 : 1642 – 1647 .
  • Shi , J. , Le Maguer , M. , Kakuda , Y. , Lipaty , A. and Neikamp , F. 1999 . Lycopene degradation and isomerization in tomato dehydration . Food Research International , 32 : 15 – 21 .
  • Karatas , S. and Esin , A. 1994 . Determination of moisture diffusivity and behavior of tomato concentrate droplets during drying in air . Drying Technology , 12 ( 4 ) : 799 – 822 .
  • Telis , V.R.N. and Sorpbal , P.J.A. 2002 . Glass transitions for freeze-dried and air-dried tomato . Food Research International , 35 : 435 – 443 .
  • Zanoni , B. , Peri , C. , Nani , R. and Lavelli , V. 1999 . Oxidative heat damage of tomato halves as affected by drying . Food Research International , 31 ( 5 ) : 395 – 401 .
  • Van den Broeck , I. , Ludikhuyze , L.R. , Van Loey , A.M. and Hendrickx , M.E. 2000 . Effect of temperature and/or pressure on tomato pectinesterase activity . Journal of Agricultural and Food Chemistry , 48 ( 2 ) : 551 – 558 .
  • Lavelli , V. , Hippeli , S. , Dornisch , K. , Peri , C. and Elstner , E.F. 2001 . Properties of tomato powders as additives for food fortification and stabilization . Journal of Agricultural and Food Chemistry , 49 ( 4 ) : 2037 – 2042 .
  • Hawlader , M.N.A. , Perera , C.O. and Tian , M. 2006 . Properties of modified atmosphere heat pump dried foods . Journal of Food Engineering , 74 : 392 – 401 .
  • Hawlader , M.N.A. , Perera , C.O. , Tian , M. and Yeo , K.L. 2006 . Drying of guava and papaya: Impact of different drying methods . Drying Technology , 24 : 77 – 87 .
  • O'Neill , M.B. , Rahman , M.S. , Perera , C.O. , Smith , B. and Melton , L.D. 1998 . Color and density of apple cubes dried in air and modified atmosphere . International Journal of Food Properties , 1 ( 3 ) : 197 – 205 .
  • Roberts , J.S. and Tong , C.H. 2003 . Drying kinetics of hygroscopic porous materials under isothermal conditions and the use of a first-order reaction kinetic model for predicting drying . International Journal of Food Properties , 6 ( 3 ) : 355 – 367 .
  • Razi , B. , Aroujalian , A. , Raisi , A. and Fathizadeh , M. 2011 . Clarification of tomato juice by cross-flow microfiltration . International Journal of Food Science & Technology , 46 ( 1 ) : 138 – 145 .
  • Togrul , I.T. and Pehlivan , D. 2003 . Modeling of drying kinetics of single apricot . Journal of Food Engineering , 58 : 23 – 32 .
  • Perry , R. and Green , D.W. 1997 . Perry's Chemical Engineers' Handbook , 7th , Vol. 12 , 33 New York : McGraw-Hill .
  • Rahman , M.S. 2003 . A theoretical model to predict the formation of pores in foods during drying . International Journal of Food Properties , 6 ( 1 ) : 61 – 72 .
  • Jumah , R. , Banat , F. , Al-Asheh , S. and Hammad , S. 2004 . Drying kinetics of tomato paste . International Journal of Food Properties , 7 ( 2 ) : 253 – 259 .
  • Cernisev , S. 2010 . Effects of conventional and multistage drying processing on non-enzymatic browning in tomato . Journal of Food Engineering , 96 : 114 – 118 .
  • Shi , J. , Maguer , M. L. , Kakuda , Y. , Liptay , L. and Niekamp , F. 1999 . Lycopene degradation and isomerization in tomato dehydration . Food Research International , 32 : 15 – 21 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.